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125 results for “Food Crop”
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Research ArticleOpen accessIn the abstractAnalyzing Food Security through Flood Recession Farming: A Case Study of the Upper East Region, GhanaJohn Aloba Atubiga, Alobit Baba AtubigaSustainable Development Goals one and two aim at reducing poverty and eradicating hunger by the year 2030. However, the realization of these goals, especially among subsistent farmers in Africa, is marred by the occurrence of climatic events such as floods and drought which have retarded crop production in the sub-region. This means that there is a need to explore other … …Journal of Social Sciences, Vol. 18, Issue 1 · 5 Dec 2022 · 5,649 accessesView PDFCite
Research ArticleOpen accessIn the abstractClimate Adaptive Measures Among Smallholder Farmers in Akwa Ibom State, NigeriaObot Akaninyene, Obiekwe NgoziAgricultural production/activities in Nigeria depends on rainfall, which often occurs only at certain times of the year and thus makes agriculture very susceptible to crop failure, insect infestation which causes poor returns on agricultural produce for farmers . Adoption of climate change mitigating strategies is key to coping with variations in weather conditions and the achievement of increased agricultural production … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 19 Sep 2022 · 6,261 accessesView PDFCite
Research ArticleOpen accessIn the abstractBenchmarking Lightweight Deep Learning Models for Field Based Sorghum Leaf Disease DetectionPrince Daughin Ngqabutho NcubeSorghum is a climate-resilient cereal crop central to food and livelihood security across Southern Africa, yet its productivity is frequently reduced by foliar diseases that smallholder farmers struggle to diagnose reliably in the field. While deep learning has demonstrated strong potential for automated plant disease identification, sorghum remains underrepresented in the literature, and no prior study has provided a comprehensive, … …Journal of Computer Science, Vol. 22, Issue 10 · 29 Sep 2026 · 535 accessesView PDFCite
Review ArticleOpen accessIn the abstractAdvances in Modern Biotechnological Tools for Sustainable Control of Plant Viral DiseasesNabela Akter, Ankita Saha, Md. Abdullah Al Sabbir, Md. Motaher HossainPlant viruses pose a major threat to global food production, causing yield losses across many staple and horticultural crops. Conventional breeding for resistance is typically slow and constrained by the number of available natural resistance genes. Recent breakthroughs in biotechnology have enabled the development of accurate, flexible, and environmentally friendly technologies to confer virus resistance. This review summarizes exciting developments … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 16 Jul 2026 · 726 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing Sweet Corn Growth and Yield through the Integrated Application of Bioneensis Biofertilizer and Rice Husk BiocharSumihar Hutapea, Saipul Sihotang, Adi Fathul Qohar et al.Sweet corn is an essential agricultural product in Indonesia and contributes to national food security. Consequently, numerous strategies can be implemented to increase the yield of sweet corn, such as intensified fertilization. While organic fertilizers like biofertilizers and biochar have shown potential to enhance crop growth, their combined effects on sweet corn, particularly under Indonesian conditions, are understudied. This study … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 6 Feb 2026 · 1,929 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdaptation and Use of the Gangaria Seed Drill for the Improvement of Peanut (Arachis hypogaea) Cultivation in Niger: Case of the Maradi and Zinder RegionsAbdoulahi Mamane, Arifa Warouma et al.In Niger, peanut cultivation plays a significant role in food security and improving the incomes of rural households, particularly in the Maradi and Zinder regions. However, this crop remains hampered by low mechanization, the use of traditional tools, and inefficient fertilization, resulting in consistently low yields of around 600 to 800 kg/ha. Faced with these constraints, this study aims to … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 6 Feb 2026 · 2,832 accessesView PDFCite
Review ArticleOpen accessIn the abstractSmart Agriculture: The Future of Agriculture using AI and IoTSapna Katiyar, Artika FarhanaAgriculture sector contributing a significant share in World economy and in more than nine counties agronomy is the leading segment. Population is rising immensely therefore quality and quantity of food demand increases enormously. Agriculture segment is providing employment prospects to large population as well. Conventional farming styles used by farmers are not competent to fulfil the enlarged demand. To meet … …Journal of Computer Science, Vol. 17, Issue 10 · 8 Nov 2021 · 10,401 accessesView PDFCite
Review ArticleOpen accessIn the abstractArbuscular Mycorrhizae: Under-Tapped Potential Benefits and Perspective on AfricaOsarenkhoe Omorefosa Osemwegie, Charles Oluwaseun Adetunji, Abbot Okotie Oghenekaro et al.Arbuscular Mycorrhizal Fungi (AMF) is attracting global attention as organic fertilizers and alternatives to chemical fertilizers in crop management practices. Mycorrhizae technology application in Africa is still juvenile compared to other continents in small-to-large scale agriculture and commerce. The sustainable use of AMF technology in in resolving bioremediation, bio-restorations and conservation challenges is currently limited by the paucity of their … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 27 Jan 2021 · 6,392 accessesView PDFCite