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30 results for “Component Composition”
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Research ArticleOpen accessIn the abstractA Quality of Service Broker Based Process Model for Dynamic Web Service CompositionMaya Rathore, Ugrasen SumanProblem statement: With fast spreading of web services technology over the Internet, the quality aspects of a web service has received significant attention to the practitioners. The quality of web service includes both functional and nonfunctional details. In order to provide the correct and meaningful information to web service consumer, sometimes there is a need to compose existing web services … …Journal of Computer Science, Vol. 7, Issue 8 · 15 Jul 2011 · 6,945 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Bio-Oil: A By-Product from Slow Pyrolysis of Oil Palm Empty Fruit BunchesK. H. Khor, K. O. Lim, Z. A. ZainalProblem statement: Oil palm Empty Fruit Bunches (EFB) are abundant biomass in Malaysia. Studies about production of biofuels using slow pyrolysis of EFB are still lacking. So, this study was aimed to understand the physical and chemical properties of the bio-oil and its simple blends. Approach: EFB was slow pyrolysed with internal heating at terminal temperature of 600°C in a … …American Journal of Applied Sciences, Vol. 6, Issue 9 · 30 Sep 2009 · 8,016 accessesView PDFCite
Research ArticleOpen accessIn the abstractMapping UML Component Specifications to JEE ImplementationsJyhjong LinComponent-based Software Engineering (CbSE) has become a well-accepted approach for developing complex software systems due to its significant advantages on composition and reuse. In practice, however, its use still requires the conjunction of a component specification method that describes how system requirements are satisfied in terms of software components. Such a component specification is then implemented in a variety of … …Journal of Computer Science, Vol. 3, Issue 10 · 31 Oct 2007 · 6,478 accessesView PDFCite
Research ArticleOpen accessIn the abstractMedia Improvement for Hydrogen Production Using C. acetobutylicum NCIMB 13357Mohd Sahaid Kalil, Hisham Salem Saleh Alshiyab, Wan Mohtar Wan YusoffProblem statement: Some component of fermentation medium showed to reduce the bacterial production of hydrogen. Approach: Reinforced clostridium medium is a selected medium for Clostridium species. Reformulation this medium regarding hydrogen production may focus on such medium composition that enhance or reduce the bacterial productivity. The optimum pH and temperature for hydrogen production were at initial pH of 7.0 and … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 7,255 accessesView PDFCite
Research ArticleOpen accessIn the abstractIdentification and Quantification of Major Carotenoids in Some VegetablesJafar Muhammad EL-QudahAn HPLC study of 6 raw vegetables (Okra, green beans, eggplant zucchini, carrot and tomato) most frequently consumed worldwide was carried out to determine their carotenoid composition. The samples were purchased from supermarket in the city of Boston, USA. Neoxanthin, violaxanthin and lutein were contained in all samples except tomato for neoxanthin, carrot and tomato for violaxanthin and carrot for … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 11,131 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpring Growth Rates of Bee Families and the Level of Certain Amino Acids in Bees-Feeders with Stimulating FeedingAlfir Gabdullovich Mannapov, Akmal Abdulvalievich Khudaiberdiev, Ramziya Timergaleevna Mannapova et al.It was found that the spring development of bee colonies most actively occurs against the background of the compositional stimulating feeding of honey mead with the addition of the milk mixture "Nanny 2 with a prebiotic" in a complex with cobalt sulfate (group 4), which, in comparison with the background level, increased the average daily egg-laying capacity of queen bees … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 16 May 2022 · 5,957 accessesView PDFCite
Research ArticleOpen accessIn the abstractEntrenching Inferences in Implicational and Illocutionary ConstructionsFrancisco José Ruiz de Mendoza IbáñezThe starting point for the present paper is the classification of constructions, understood as fixed pairings of form and meaning, into four levels of meaning representation, i.e., the argument-structure, implicational, illocutionary and discourse levels. The meaning part of constructions contains fixed and variable elements. In argument-structure constructions the fixed elements are generic and, as such, they are open to parameterization … …Journal of Social Sciences, Vol. 11, Issue 3 · 14 Aug 2015 · 8,199 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,972 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordUpdates on Nutritional Diversity in Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms. for Food Security and ConservationCatherine Veronica Nnamani, Sunday Adesola Ajayi, Happiness Ogba Oselebe et al.Neglected and underutilized plant genetic resources constitute opportunity for diversification of food and environmental services globally, particularly within communities in developing country. They can provide, in some cases, higher nutrient content than traditional globally accepted staples commonly consumed. Currently, with climate uncertainty and the desire and challenge for sustainably produced food, there is an urgent need to promote crop diversity. … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 10 Jul 2018 · 9,336 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEssential Oil Component in Flower of Lemon Balm (Melissa officinalis L.)Jafer Adinee, Khosro Piri, Omid KaramiThis research focuses on the analysis of the chemical composition lemon balm essential oil. The essential oil of flowers was obtained by steam distillation with a Clevenger apparatus. The chemical components of the essential oil of lemon balm were analyzed by capillary GC and GC/MS and 12 substances were identified. The flower oil contained trans-carveol (28.89%), citronellol (25.24%), δ-3-carene (5.26%), … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 3 · 30 Sep 2008 · 8,115 accessesView PDFCite