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Research ArticleOpen accessEvery word in the titleCross European Financial Networks Related to Turkish Immigrants and their Businesses: The Case of Turkish-Owned Commercial Bank Under Dutch LegislationShahamak RezaeiProblem statement: Understanding the character and strategies of ethnic economy and ethnic enclave economy this study concluded, that it is necessary to look beyond and within the demarcation of national background and even ethnic boundaries in a broader sense according to which these phenomena mistakenly had been attempted to be explained. The engine of ethnic enclave economy cannot be upheld … …American Journal of Economics and Business Administration, Vol. 2, Issue 3 · 30 Sep 2010 · 7,219 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDiarrhea in Pre-Weaned Calves: Relative Risk Rates for Morbidity and Mortality in 13 Commercial Farms of Hot Arid ZoneM. A. Razzaque, T. Al-Mutawa, S. A. MohammedProblem statement: In many hot arid countries, pregnant Holstein Friesian heifers are imported for herd replacement. The calves obtained from exotic cows are exposed to adverse climate in feedlot system resulting in very high morbidity and mortality rates. Diarrhea, dehydration and deaths are causing a major loss to the producers. This study examines the Risk Rates (RR) for morbidity and … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 7,616 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis the Determinants of Corporate Philanthropy: A Case Study in the Jordanian Commercial BanksFaris Nasif AL-ShubiriProblem statement: Corporate philanthropy measurement has been the concern of many corporations who have tried to develop determinants for it. Hence, this study explores the determinants of corporate donations listed on ASE-index for 12 commercial banks over the four year period 2005-2008. Simple and multiple regression techniques have been used for gauging the determinants of corporate philanthropy after collecting data … …Journal of Social Sciences, Vol. 6, Issue 2 · 30 Jun 2010 · 8,430 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleExposure of Broiler Chickens to a Weak Electromagnetic Field Reduces the Impact of a Simulated, Commercial Eimeria InfectionM.A. Elmusharaf, J.J. Cuppen, H.N.A. Grooten et al.Problem statement: In a previous study, the exposure of broiler chickens to a weak Electromagnetic Field (EMF) reduced the severity of a coccidiosis infection. The birds were infected by gavage into the crop which was not representative for the field situation. Approach: The possible anticoccidial activity of EMF was investigated in broiler chickens with a simulated, commercial coccidiosis infection. There … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,276 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEfficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar TyphimuriumEssam S. Soliman, E. G. Taha, M. A.A. Sobieh, P. G. ReddyProblem statement: Poultry industry is intensive and consistently applies an all-in, all-out system with the aim of minimizing infection pressure and targeting specific pathogens like Salmonella which remains one of the leading causes of food-borne illness, many questions regarding the introduction and persistence in animal production still remain. Therefore disinfection during production break is a routine part of the biosecurity … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 7,391 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMicrobial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing PlantsSuwaibah Ghaffar, Abdulamir AS, Fatimah Abu Bakar et al.Problem statement: This study was conducted to evaluate the potential use of microbial growth, sensory characteristic (odour) and pH as potential spoilage indicators of Chinese yellow wet noodles. Approach: Samples were collected from 3 commercial processing plants namely, Automated Processing (AP), Semi-automated Processing (SP) and Manual Processing (MP). The samples were kept at ambient temperature (28±2 °C) and monitored microbiologically … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,575 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of Higher Sludge Recycling Rate on Anaerobic Treatment of Palm Oil Mill Effluent in a Semi-Commercial Closed Digester for Renewable EnergyAlawi Sulaiman, Zainuri Busu, Meisam Tabatabaei et al.Problem statement: A 500 m3 semi-commercial closed anaerobic digester was constructed for Palm Oil Mill Effluent (POME) treatment and methane gas capture for renewable energy. During the start-up operation period, the Volatile Fatty Acids (VFA) accumulation could not be controlled and caused instability on the system. Approach: A settling tank was installed and sludge was recycled as to provide a … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 1 · 31 Mar 2009 · 9,210 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOil Palm Biomass As Potential Substitution Raw Materials For Commercial Biomass Briquettes ProductionA.B. Nasrin, A.N. Ma, Y.M. Choo et al.Palm oil industry generates vast amount of palm biomass. Converting palm biomass into a uniform and solid fuel through briquetting process appears to be an attractive solution in upgrading its properties and add value. In this study, raw materials including empty fruit bunch (EFB), in powder and fibre forms, palm kernel expeller (PKE) and sawdust were densified into briquettes at … …American Journal of Applied Sciences, Vol. 5, Issue 3 · 31 Mar 2008 · 9,472 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptical Properties and Sugar Content Determination of Commercial Carbonated Drinks using Surface Plasmon ResonanceW. Y.W. Yusmawati, H. P. Chuah, M. Y.W. MahmoodIn this study, an optical sensor based on Kretschmann SPR technique was used to detect the sugar content in commercial carbonated drinks. Three samples of carbonated drinks labeled as "Coke", "100 Plus" and "F&N Orange" have been chosen for angle scan SPR measurements. All the measurements were carried out at room temperature using He-Ne laser beam (632.8nm, 5mW) as a … …American Journal of Applied Sciences, Vol. 4, Issue 1 · 31 Jan 2007 · 8,784 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePresence of Arsenic in Commercial BeveragesJason Roberge, Andrew T. Abalos, Julia M. Skinner et al.Problem statement: This study’s goal was to assess the arsenic concentration of various beverages and broths purchased from a local chain supermarket. A source of chronic arsenic exposure occurs via food and beverage consumption. Groundwater levels of total arsenic are regulated (<10 μg L-1) by the Environmental Protection Agency (EPA) but few studies have examined arsenic concentrations in common beverages. … …American Journal of Environmental Sciences, Vol. 5, Issue 6 · 31 Dec 2009 · 8,348 accessesView PDFCite