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22 results for “Color Measurement”
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EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Increased Physiological Arousal on Upper Extremity Positional Awareness in Healthy Young AdultsChristopher Kovacs, Tamara BoriesProblem statement: The purpose of this investigation was to examine the effects of increased physiological arousal on the ability to perceive upper extremity positional awareness in healthy young adults. Approach: Thirty-eight participants were pre- and post-tested for upper extremity positional awareness using a manual kinesthesiometer. Participants in the experimental group underwent a combination of the Stroop color-word task and timed … …Journal of Social Sciences, Vol. 6, Issue 3 · 30 Sep 2010 · 7,373 accessesView PDFCite