Research ArticleOpen accessIn the abstractProximate Chemical Analysis of Luncheon and Burger at Egyptian MarketsAli M. Ahmed, Takwa H. Ismail, Reham Abouelmaatti et al.American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 7,045 accessesView PDFCite
80 articles for “Carbohydrate”
Set a search alertResearch ArticleOpen accessIn the abstractThe Relevance of Bioinformatic Tools in the Study of Polymorphisms of the B4GALNT2 Gene and its Association with CancerEddaikra Atika, Haddouche Hayet, Touil-Boukoffa ChafiaCurrent Research in Bioinformatics, Vol. 8, Issue 1 · 27 Feb 2020 · 6,767 accessesView PDFCite
Research ArticleOpen accessIn the abstractSex Dimorphism in the Fgf21 Gene Expression in Liver and Adipose Tissues is Dependent on the Metabolic ConditionNadezhda Bazhan, Tatiana Jakovleva, Natalia Balyibina et al.OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 29 Jan 2019 · 8,153 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Studies on Proximate Composition and Phytochemical Screening of Mango, Key lime, African star apple and African pear Seeds as Possible Coagulant Aids for Water TreatmentAnimetu Seghosime, Johannes Akpabla Mawuli Awudza, Richard Buamah, Sampson Oduro KwartengAmerican Journal of Environmental Sciences, Vol. 13, Issue 4 · 12 Aug 2017 · 9,950 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAmerican Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDFCite
Research ArticleOpen accessIn the abstractPollution Potential Assessment of Nymphaea alba in Nigeen Basin of Dal Lake, Kashmir (J&K), IndiaHina Mushtaq, Shameem Ahmad Shameem, Mumtaz Mohd Bhat et al.American Journal of Environmental Sciences, Vol. 14, Issue 2 · 8 May 2018 · 8,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF "HALAL" CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaAmerican Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractVARIABILITY IN THE LIGNINOLYTIC ENZYMES ACTIVITY BY LENTINULA EDODES IN SUBMERGED CULTURE WITH LIGNIN AND GLUCOSECitlalli Harris-Valle, Elisa Valenzuela-Soto, Alfonso Sánchez et al.American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 28 Apr 2014 · 7,845 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Nutritive Value of Wastewater Grown Barley and its Utilization in Fish FeedA.M. Snow, A. E. GhalyAmerican Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 7,878 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,515 accessesView PDFCite