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619 articles for “By-Products”
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Review ArticleOpen accessEvery word in the titleTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,952 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDevelopment of Production Technology for Meat Products using β CaroteneAinur Matibayeva, Bagila Jetpisbayeva, Mira Serikkyzy et al.In this article, the possibility of using pumpkin in the production of meat products is investigated and justified. In order to improve the functional and technological properties of sausage, the recipe and production technology of cooked sausage using a natural source of beta carotene have been developed. Physical-chemical, functional-technological and organoleptic properties of the finished product were studied. The results … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,474 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAntimicrobial Resistance Pattern and Characteristics of Integrons in Escherichia Coli Strains Isolated from Aquatic Retail Products in Zhejiang Province, ChinaTing Yu, Han Jiang, Hui Cheng et al.The aquatic retail products are among the potential reservoirs of antimicrobial resistant microorganisms. The main objective of this study was to analyze the antimicrobial susceptibility patterns and integrons and their associated Gene Cassettes (GCs) of Escherichia coli isolates from aquatic retail products. E. coli isolates were obtained from 450 aquatic retail products samples at different markets in Zhejiang Province, China. … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 21 Dec 2020 · 6,105 accessesView PDFCite
Review ArticleOpen accessEvery word in the titlePopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,243 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDetection of Commercial Fraud in Processed Meat Products Using Rapid TechniquesAli M. Ahmed, Takwa H. Ismail, Reham R. Abouelmaatti et al.Meat adulteration with different species has become a considerable problem worldwide. It means that meat products contain undeclared meat species; so, the meat ingredients are not consistent with the label. It has direct impact on public health, religious faith, fair-trades and food safety standers. This study focused on species adulteration detection in meat products by applying accurate, slandered and fast … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 4 Jun 2020 · 7,821 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTelomere Length and Gut Microbiota: Integrating Advanced Glycation End Products (Ages) With Artificial Intelligence for Understanding Premature AgingDiniwati Mukhtar, Hanifah HafsariPremature aging is characterized by an accelerated decline in biological functions, increasing the risk of chronic diseases. This review explores the interconnected roles of three critical biomarkers: Telomere Length, gut microbiota composition, and Advanced Glycation End Products (AGEs). These biomarkers exhibit bidirectional relationships, influencing one another and contributing to the aging process. Understanding their interplay provides valuable insights into the … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 3 Sep 2025 · 5,623 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDecoding Discrepancies: Understanding Rating and Review Gaps in Best-Selling ProductsJyoti S Verma, Jaimin N UndaviaClassification of the sentiment and using it for the rating prediction is the major task don in this paper. The emotions and opinions are expressed by the users about a product on the e-commerce website and this provides the basis for the prediction done here. The prediction of the rating enables both the user as well as the seller as … …Journal of Computer Science, Vol. 21, Issue 6 · 29 May 2025 · 5,033 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,610 accessesView PDFCite
HypothesisOpen accessEvery word in the titleA Comparison of Price Effect and Country of Origin Effect on Consumer Counterfeit Products PurchaseMartin Owusu AnsahProliferation of Counterfeit Consumer Products is one of the insistent apprehensions confronting managers and companies in many countries. The current study compared the influence of price and country of origin effects on consumer attitude and purchase intention of counterfeit consumer products in the Kumasi Metropolis of Ghana. The study adopted a positivist research philosophy and a descriptive research design in … …Journal of Social Sciences, Vol. 13, Issue 4 · 10 Nov 2017 · 8,206 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBiomimetic and Evolutionary Design Driven Innovation in Sustainable Products DevelopmentRaffaella Aversa, Relly Victoria V. Petrescu, Florian Ion T. Petrescu, Antonio ApicellaAn innovative, design-driven, sustainable approach in conceiving, developing, producing, using new materials can be effective in strengthening the competiveness and success of creative industries linked to manufacturing (e.g., biomedical, architecture, automotive, art, crafts, supports for cultural items, decoration, fashion, furniture, lighting, interior design materials and products, jewels, luxury, media supports, publishing, sport and toys), adding value to products and processes … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 24 Nov 2016 · 9,885 accessesView PDFCite