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51 articles for “Agricultural Technology”
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Research ArticleOpen accessIn the abstractPolicies Affect the Application of Information and Communication Technologies by Agricultural Extension ServiceSeyed Jamal F. Hosseini, Mehrdad Niknami, Gholamreza H. Hosseini NejadProblem statement: The majority of rural population in Iran has limited access to agricultural information. However, bridging the digital divide between urban and rural areas has been a major challenge for authorities in Iran. Agricultural extension by its nature can have an important role in this regard. Approach: This study aimed at examining the perception of extension specialists in Iran … …American Journal of Applied Sciences, Vol. 6, Issue 8 · 31 Aug 2009 · 7,323 accessesView PDFCite
Research ArticleOpen accessIn the abstractPerceptions of Paddy Farmers towards Sustainable Agricultural Technologies: Case of Haraz Catchments Area in Mazandaran province of IranA. Bagheri, H. Shabanali Fami, A. Rezvanfar et al.Sustainable agriculture has defined and described in many ways. Despite the diversity in conceptualizing sustainable agriculture, there is a consensus on three basic dimensions of the concept, namely, ecological soundness economically viable and socially acceptable. The dimensions of ecological soundness refers to the preservation and improvement of the natural environment. Environmental issues emerge from the human use of natural resources. … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,803 accessesView PDFCite
Research ArticleOpen accessIn the abstractWhat Accounts for Growth in African AgricultureGuy B. Nkamleu, Kalilou Sylla, Abdoulaye ZononEmpirical relationships between the rates of growth and total factor productivity growth, physical input accumulation, as well as institutional and agro-ecological change is evaluated using an international panel data set on 26 African countries and covering the period 1970-2000. The analysis employs the broader framework provided by empirical growth literature and recent developments in TFP measurement. Results suggest a positive … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 7,464 accessesView PDFCite
Review ArticleOpen accessIn the abstractAdvances in Modern Biotechnological Tools for Sustainable Control of Plant Viral DiseasesNabela Akter, Ankita Saha, Md. Abdullah Al Sabbir, Md. Motaher HossainPlant viruses pose a major threat to global food production, causing yield losses across many staple and horticultural crops. Conventional breeding for resistance is typically slow and constrained by the number of available natural resistance genes. Recent breakthroughs in biotechnology have enabled the development of accurate, flexible, and environmentally friendly technologies to confer virus resistance. This review summarizes exciting developments … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 16 Jul 2026 · 726 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdministrative Feasibility of Monitoring Mechanisms Implementation for Sustainable AgricultureKarim Naderi Mahdei, Seyed Mahmoud Hosseini, Mousa Aazami, Heshmatollah SaadiProblem statement: The purpose of this study was to analyze the administrative feasibility of monitoring mechanisms implementations in Hamedan province. Recognizing, formulating and ranking appropriate mechanisms were another objective of the study. Approach: This study was a descriptive survey research and the statistical population of the study included staff and executive experts’ that involved in related to agricultural development organizations … …American Journal of Applied Sciences, Vol. 7, Issue 2 · 28 Feb 2010 · 7,675 accessesView PDFCite
Research ArticleOpen accessIn the abstractImprovement Mechanisms of Management Information System (MIS) In Iran's Agricultural Extension OrganizationAli Asadi, Abdolmotalleb Rezaei, Ahmad RezvanfarThis research describes the MIS improvement mechanisms in Iran's Agricultural Extension Organization. A survey study was applied as a methodology of research work. Data were collected using a structured questionnaire that addressed to evaluating managers’ responses regarding to MIS improvement mechanisms. All mechanisms had mean score greater than 5 as perceived by managers which implied that most mechanisms are moderately … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 7,865 accessesView PDFCite
Research ArticleOpen accessIn the abstractSustainability Through Connectivity: IoT Influence on AgricultureManmohan Singh, Shaheen Ayyub, Dharmendra Sharma et al.Today’s smart farming has ushered in a new era of agriculture, one where information and communication technologies seamlessly integrate with the latest equipment in machinery and sensors based in high-tech farming systems. This transformative shift is driven by the latest technologies notably the IoT and cloud computing which are poised to revolutionize farming practices by introducing robots using artificial intelligence … …Journal of Computer Science, Vol. 21, Issue 1 · 10 Dec 2024 · 5,774 accessesView PDFCite
Review ArticleOpen accessIn the abstractInsulin-Like Growth Factor 1 Gene and Growth Traits Correlations in Sheep: A Systematic ReviewThabang Sako, Thobela Lousi Tyasi, Jones Ng’ambiAbousoliman, I., Reyer, H., Oster, M., Muráni, E., Mourad, M., Abdel-Salam Rashed, M., Mohamed, I., & Wimmers, K. (2020). Analysis of Candidate Genes for Growth and Milk Performance Traits in the Egyptian Barki Sheep. Animals, 10(2), 197. https://doi.org/10.3390/ani10020197 Al Qasimi, R., Hassan, A., & Khudair, B. Y. (2019). Effect of IGF-1 and GH Genes Polymorphism on Weights and Body Measurements … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 25 May 2024 · 5,755 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Production Technology for Meat Products using β CaroteneAinur Matibayeva, Bagila Jetpisbayeva, Mira Serikkyzy et al.In this article, the possibility of using pumpkin in the production of meat products is investigated and justified. In order to improve the functional and technological properties of sausage, the recipe and production technology of cooked sausage using a natural source of beta carotene have been developed. Physical-chemical, functional-technological and organoleptic properties of the finished product were studied. The results … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,472 accessesView PDFCite
Review ArticleOpen accessIn the abstractProspects and Challenges of Sugarcane Development in Nepal: Production, Market and PolicyAmita Pandey, Sudip DevkotaSugarcane is a major cash crop and contributes 2.1% in AGDP of Nepal. This paper attempts to review and analyze the status and issues of sugarcane subsector in reference with production, market and policies. Nepalese sugarcane production contributes less than 1% among SAARC countries and ranks 41st position among global sugarcane production status. Per capita consumption of sugar in Nepal … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 4 Jun 2020 · 9,428 accessesView PDFCite