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297 results for “Microbial”
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Research ArticleOpen accessIn the abstractA Study on Infections Caused By Metallo Beta Lactamase Producing Gram Negative Bacteria in Intensive Care Unit PatientsDebasrita Chakraborty, Saikat Basu, Satadal DasProblem statement: Metallo Beta Lactamse (MBL) producing bacteria is gradually increasing throughout the globe. There is no report of MBL producing bacteria from the city of Kolkata so far although it is a very big metropolice city in India. Thus this study was aimed to investigate the impact of this highly virulent group of bacteria in this city. Approach: In … …American Journal of Infectious Diseases, Vol. 6, Issue 2 · 30 Jun 2010 · 12,108 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein SourcesA.E. Ghaly, F.N. AlkoaikProblem statement: The maize stalk borer and American bollworm were grown in an artificial media to evaluate their potential as human food sources. Approach: Both cultures were started from moths and the life cycle and culture structures were evaluated. Results: The larvae of both insects reached maximum weight and maximum length at the same time. The growth rate of the … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 8,088 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Use of Insects as Human Food in ZambiaA.E. GhalyProblem statement: The life cycle and culture structure of two commonly eaten worms in Zambia (Isoberlinia paniculata and Miombo/Mopani) were evaluated. The worms were grown on an artificial medium to evaluate the potential of producing them on a commercial scale. Approach: An interesting characteristic of the worms studied was that they reached their maximum weight and maximum length at the … …OnLine Journal of Biological Sciences, Vol. 9, Issue 4 · 31 Dec 2009 · 8,701 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Yellow Mealworm as a Novel Source of ProteinA. E. Ghaly, F. N. AlkoaikProblem statement: Yellow mealworms of different sizes (4.8-182.7 mg) were grown in a medium of wheat flour and brewer’s yeast (95:5 by weight) to evaluate their potential as a protein source. Approach: There was an initial adjustment period (3-9 days) observed during which the younger larvae (4.8-61.1 mg) grew slowly while the older ones (80.3-182.7 mg) lost weight. After this … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 20,859 accessesView PDFCite
Research ArticleOpen accessIn the abstractResponse of Root Properties to Tripartite Symbiosis between Lucerne (Medicago sativa L.), Rhizobia and Mycorrhiza Under Dry Organic Farming ConditionsM. R. Ardakani, G. Pietsch, A. Moghaddam et al.Problem statement: It is generally considered that root turnover is a major contributor to organic matter and mineral nutrient cycles in organic managed agroecosystems. Approach: This study designed to investigate whether microbial activity could affect on root properties of Lucerne in an organically managed field under dry weather conditions. The trial was laid out as a factorial experiment in the … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,504 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiodegradation and Recycling of Urban Solid WasteS. P. Gautam, P. S. Bundela, A. K. Pandey et al.Problem statement: Rapid urbanization and population growth are largely responsible for very high increasing rate of solid waste in the urban areas, its proper management and recycling is major problems of Municipal Corporation. The proposed study attempted to proper management, physicochemical analysis of Urban Solid Waste (USW) and its conversion to enriched compost by ecofriendly process. Approach: For this study, … …American Journal of Environmental Sciences, Vol. 5, Issue 5 · 31 Oct 2009 · 7,103 accessesView PDFCite
Research ArticleOpen accessIn the abstractKinetics of Xylanase Fermentation by Recombinant Escherichia coli DH5α in Shake Flask CultureFarliahati Mohd Rusli, Mohd Shamzi Mohamed, Rosfarizan Mohamad et al.Problem statement: Interest in xylanase enzyme application has markedly increased in pulp and paper processing industries. The switch to xylanase-producing recombinant Escherichia coli DH5α pTP510 is seen here as an economic alternative towards higher productivity and easier downstream purification. Modeling of E. coli DH5α growth and enzyme secretion is thus desired for future optimization in fermentation process. Approach: Kinetics of … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 3 · 30 Sep 2009 · 8,480 accessesView PDFCite
Research ArticleOpen accessIn the abstractScreening Three Strains of Pseudomonas aeruginosa: Prediction of Biosurfactant-Producer StrainGholamreza Dehghan-Noudeh, Mohammad Hasan Moshafi, Effat Behravan et al.Problem statement: The chemical surfactants have some disadvantages; especially, toxicity and no biodegradability. Approach: Biosurfactants were the structurally diverse group of surface-active molecules synthesize by micro-organisms. The microbial surfactants were interesting, because of the biodegradable and have many applications in industry, agriculture, medicine. Results: In the present study, the production of biosurfactant by three strains of Pseudomonas aeruginosa (PTCC 1074, … …American Journal of Applied Sciences, Vol. 6, Issue 8 · 31 Aug 2009 · 7,552 accessesView PDFCite
Research ArticleOpen accessIn the abstractRadiation Induced DNA Double Strand Break Studies of a Metal Sensitive Novel Bacterial Isolate from East Calcutta WetlandSanhita Chowdhury, Anindita Chakraborty, Ashoke Ranjan Thakur, Shaon Ray ChaudhuriProblem statement: This study was an attempt to isolate anaerobic microbes with potential for DNA double strand break repair using methanogen specific medium (DSMZ 120) from East Calcutta Wetland in India. It also intended to verify the specificity of the medium for isolation of the desired family of microbe. Approach: Culture based technique was used to obtain the pure isolate … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,123 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish SauceMuhammad Zukhrufuz Zaman, A. S. Abdulamir, Fatimah Abu Bakar et al.Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,915 accessesView PDFCite