Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

284 results for “Inhibitor”
Set a search alert
Research ArticleOpen accessIn the abstractResistance to Citrus Canker in Key/Mexican Lime Induced by β-Aminobutyric Acid and Green TeaB. Beheshti, G.R. Sharifi-Sirchi, M. Mansouri et al.Citrus bacterial canker, caused by Xanthomonas citri subsp. citri (Xcc), is a destructive disease. So far used chemicals to control this pathogen are either not effective or have harmful effects on the environment. To improve control of this disease, lime (Citrus aurantifolia) plants inoculated with Xcc were treated with β-Aminobutyric Acid (BABA), ascorbic acid (vitamin C), thiamin (vitamin B1), green … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 8,191 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiocontrol of Soil Fungi in Tomato with Microencapsulates Containing Bacillus subtilisMarcela Hernàndez-Suàrez, Francisco Daniel Hernàndez-Castillo, Gabriel Gallegos-Morales et al.Problem Statement: An option to reduce pollution by synthetic agro-chemical in root plant disease management is the use of antagonist rhizobacteria belonging to Bacillus genus, because their inhibitory properties, stimulation of plant growth and crop yield increase. Approach: This study was carried out in order to evaluate if Bacillus subtilis strains could play an antagonists role of plant pathogens and … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 8,934 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranProblem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,417 accessesView PDFCite
Research ArticleOpen accessIn the abstractNon-business E-Commerce in Malaysia: An Investigation of Key AdoptionOswald Aisat Igau, Abdul Wahid Mohd Kassim, Sulaiman Tahajuddin et al.Problem statement: Non-business EC is a relatively new research niche in the general e-commerce stream. Application of e-commerce by profit oriented organization already become bread and butter but still limited applied in non-business sectors such as academic institutions (as in the present study), non-profit organizations, religious organizations and government agencies. Nowadays e-commerce becomes crucially essential in reducing their expenses and … …American Journal of Economics and Business Administration, Vol. 3, Issue 1 · 31 Jan 2011 · 8,844 accessesView PDFCite
Research ArticleOpen accessIn the abstractInteractive Effects of the Feeding of Leucaena Leaves and Curcumin on Macronutrient Digestion and Nitrogen Balance in Beef CattleC. Yuangklang, J. Khotsakdee, K. Vasupen et al.Abstract: Problem statement: The feeding of curcumin to beef cattle has been shown to increase nitrogen retention and decrease the apparent digestibility of acid detergent fiber in beef cattle. It was suggested that there could be interactions between the effects of curcumin and the composition of the ration. Approach: In this study with beef cattle, concentrates without or with curcumin … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 15 Dec 2010 · 8,071 accessesView PDFCite
Research ArticleOpen accessIn the abstractLippia graveolens and Carya illinoensis Organic Extracts and there in vitro Effect Against Rhizoctonia Solani KuhnFrancisco Daniel Hernandez-Castillo, Francisco Castillo-Reyes, Gabriel Gallegos-Morales et al.Problem statement: Plant extracts with polyphenolic compounds obtained with different solvents have been evaluated against plant pathogens. However, most of these extract have been obtained using solvents no allowed under an organic production context. Approach: In the present research was to evaluate the inhibitory effect of polyphenolic extracts from L. graveolens and C. illinoensis, obtained with alternative organic solvents (lanolin … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,996 accessesView PDFCite
Research ArticleOpen accessIn the abstractDecreased Intensity of Japanese Encephalitis Virus Infection in Chick Chorioallantoic Membrane Under Influence of Ultradiluted Belladonna ExtractBhaswati Bandyopadhyay, Satadal Das, Milan Sengupta et al.Problem statement: No specific antiviral therapy is currently available despite an emergence and resurgence of Japanese encephalitis in South-East Asian Countries. There are only few recent studies, which were aimed to treat Japanese encephalitis with newer drugs. There is thus a real need for study on antiviral agents that can reduce the toll of death and neurological sequelae resulting from … …American Journal of Infectious Diseases, Vol. 6, Issue 2 · 30 Jun 2010 · 9,431 accessesView PDFCite
Research ArticleOpen accessIn the abstractToxicological Response of the Green Alga Chlorella vulgaris, to Some Heavy MetalsE. Afkar, H. Ababna, A. A. FathiProblems statement: The disturbance of aquatic ecosystems provoked by heavy metals pollution from industrial and domestic sources, has as consequence the loss of biological diversity, as well as increased bioaccumulation and magnification of toxicants in the food chain. The aim of this study was to evaluate the effect of some heavy metals on some physiological activities of Chlorella vulgaris beyerinck … …American Journal of Environmental Sciences, Vol. 6, Issue 3 · 30 Jun 2010 · 10,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractIdentification of Volatile Metabolites from Fungal Endophytes with Biocontrol Potential towards Fusarium oxysporum F. sp. cubense Race 4A.S.Y. Ting, S.W. Mah, C.S. TeeProblem statement: Fungal endophytes are widely studied for their potential as biocontrol agents towards fungal pathogens. In vitro assessments usually reveal their antibiosis and mycoparasitism nature, but little is understood regarding their production of volatile metabolites as mechanisms of antagonism. Approach: This study explored the potential of fungal endophytes in controlling the pathogen responsible for Fusarium wilt disease. Nine fungal … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 11,876 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Inhibition of Human Pathogens: Trichophyton rubrum and Trichoderma harzianum by a Natural ProductRand R. Hafidh, A.S. Abdulamir, Law Se Vern, Fatimah Abu BakarProblem statement: A number of studies have recently conducted to identify novel and potent antifungal components from natural products. One of the reasons is to overcome the antifungal resistant developed against most of commercially available drugs. Studies confirmed that mung beans have increased phenolic compounds and enhanced defenses during germination. Approach: We hypothesized that antifungal activities might be found in … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 1 · 31 Mar 2010 · 9,365 accessesView PDFCite