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201 results for “Rice”
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Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDFCite
Research ArticleOpen accessIn the abstractDistillation and Microdiffusion Modifications for total Nh4f Quantification and 15N RecoveryGaius D. Eudoxie, Gregory A. GouveiaProblem statement: Applying 15N techniques to accurately determine the fate of fixed ammonium (NH4f) in the strongly and weakly held pools require modifications to existing methodologies. Modifications are necessary for measurement of total NH4f in soils by direct digestion with 5 M HF: 1 M HCl, excluding alkali pretreatment, followed by distillation and quantification of NH4. Quantification by distillation was … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 7,588 accessesView PDFCite
Research ArticleOpen accessIn the abstractPerceptions of Paddy Farmers towards Sustainable Agricultural Technologies: Case of Haraz Catchments Area in Mazandaran province of IranA. Bagheri, H. Shabanali Fami, A. Rezvanfar et al.Sustainable agriculture has defined and described in many ways. Despite the diversity in conceptualizing sustainable agriculture, there is a consensus on three basic dimensions of the concept, namely, ecological soundness economically viable and socially acceptable. The dimensions of ecological soundness refers to the preservation and improvement of the natural environment. Environmental issues emerge from the human use of natural resources. … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,803 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,176 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Social Capital on Adoption of Rural Development Programs by Farmers in the Caspian Sea Region of IranA. Ahmadi Firouzjaie, H. Sadighi, M.A. MohammadiThe main purpose of this study was to measure social capital (consisting of structural and cognitive) of mainly rice producing farmers in the Caspian See region of Iran. The secondary purpose was to determine the influence of farmers' social capital on adoption of Rural Development Programs (RDPs). This was a descriptive-correlation and a causal-comparative survey study. The population of this … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 1 · 31 Mar 2007 · 8,031 accessesView PDFCite
Special issueAir-earth currentsAmerican Journal of Engineering and Applied Sciences · 1 Apr 2021