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21 articles for “whey”
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Research ArticleOpen accessIn the keywordsElectrophoretic Identification of Casein in Various Types of MilkMakhpal Yelubaevna Yelubaeva, Shynar Yırmkızy Kenenbay, Mirash Hudretovna Narmuratova et al.Casein proteins of camel milk were obtained from skimmed milk by sedimentation (pH 4.6) at 24°C. To sediment proteins from mare milk, pH was increased to 4.6 and milk was centrifuged at 45,000 rpm for 30 minutes at 4°C. The supernatant obtained after centrifugation was heated up to 30°C for further fractionation of whey proteins. The sedimented casein from camel … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 1 Dec 2017 · 8,134 accessesView PDFCite
Research ArticleOpen accessIn the abstractRice Starch as Coating Materials for Microencapsulation of Gamma Oryzanol to Improve its StabilityAnuchita Moongngarm, Jeerasupa Amornpan, Amaraphon Homduang et al.Gamma Oryzanol (GO) is a phytochemical with the ability to prevent oxidation. GO is normally degraded through oxidation by oxygen and sunlight. Microencapsulation is an important technique used to retard oxidation. This study compared rice starch and Whey Protein Isolate (WPI) as coating materials and investigated the stability of encapsulated GO during storage under activated oxidation conditions. The GO was … …American Journal of Applied Sciences, Vol. 13, Issue 8 · 27 Aug 2016 · 7,788 accessesView PDFCite
Research ArticleOpen accessIn the abstractStandardized Ileal Digestible Lysine Requirement of 6- to 10-kg Weanling PigsChan Sol Park, Beob Gyun KimThe objective of the experiment was to determine the Standardized Ileal Digestible (SID) lysine requirement for weanling pigs from 6 to 10 kg of Body Weight (BW). A total of 216 weanling pigs with an initial BW of 6.23±0.93 kg were assigned to six diets in a randomized complete block design with five blocks based on BW. Six corn-dried whey-soybean … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 3 · 10 Jun 2015 · 7,542 accessesView PDFCite
Research ArticleOpen accessIn the abstractDETECTION OF PROSAPOSIN AND MATURE SAPOSINS IN GOAT MILKAndrea Robertson Byers, Salam Ibrahim, Mulumebet WorkuIncreased scientific knowledge related to the nutritional, functional and biological activities and health benefits of goat milk is needed to further promote goat farming, goat milk and traditional or innovative neutraceuticals as a basis for socio-economic benefit. Identification and characterization of milk derived Prosaposin is essential to development of neutraceuticals from goat milk that maybe beneficial to human health. The … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 11 Nov 2014 · 6,991 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF &#34HALAL&#34 CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaIntegrated researches aimed to develop technologies and recipes for meat products of &#34Halal&#34 category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation of scientific and practical interest. In this connection, the authors propose technologies and recipes for meat products of &#34Halal&#34 category, designed on the basis of rational combinatorics of animal and vegetable origin raw materials, … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractEFFECTS OF NATURALLY PRODUCED DIETARY FUSARIUM MYCOTOXINS ON WEANING PIGSS. Y. Shin, C. Kong, I. H. Kim, B. G. KimMycotoxins reduce animal productivity and animal health. The influence of Fusarium mycotoxins in corn co-products on pig performance is an important issue in swine feed industry. This study was conducted to determine the effects of naturally produced Fusarium mycotoxins in Corn Gluten Meal (CGM) on growth performance of nursery pigs. A total 96 weaning pigs comprising 48 gilts and 48 … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 2 · 19 Apr 2014 · 7,236 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Set and Drinking Sesame Yoghurt from Decorticated Sesame SeedIbrahim Abdullah AfanehSesame yoghurt developed from sesame seed fortified with different fortifiers resulted in yoghurt that lacks the typical yogurt texture. This study aimed to develop set and drinking yoghurt from sesame milk. Gums were used to develop sesame set yoghurt and sesame yoghurt drink. The best set yoghurt was produced from the sesame milk fortified with 2% Cheese Dried Whey (CDW) … …American Journal of Applied Sciences, Vol. 10, Issue 11 · 24 Sep 2013 · 7,418 accessesView PDFCite
Research ArticleOpen accessIn the abstractFundamental Elements to Produce Sesame Yoghurt from Sesame MilkIbrahim Afaneh, Khaled Abu-Alruz, Jihad M. Quasem et al.Problem statement: In previous work sesame milk was developed. The developed milk had slightly acceptable flavor and limited shelf life. Fermentation of sesame milk is one way to overcome these problems. Approach: Sesame yoghurt experiments were carried out using pasteurized sesame milk (75°C for 5 min) with 14% initial sesame seed concentration and 2.7% glucose with different dairy products: lactose, … …American Journal of Applied Sciences, Vol. 8, Issue 11 · 23 Sep 2011 · 8,712 accessesView PDFCite
Research ArticleOpen accessIn the abstractFormulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy ProductsBaida Djeghri-Hocine, Messaouda Boukhemis, Abdeltif AmraneProblem statement: Lactic Acid Bacteria (LAB) is characterized by fastidious nutritional requirements leading to the need for complex and rich media to allow growth. Owing to their complex requirements which also varied significantly with species, the formulation of selective media for LAB is difficult. Approach: A culture medium for LAB was previously developed based on deproteinated whey supplemented with yeast … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,410 accessesView PDFCite
Research ArticleOpen accessIn the abstractUnconventional Approach for Demineralization of Deproteinized Crustacean Shells for Chitin ProductionN.S. Mahmoud, A.E. Ghaly, F. ArabChitin is a versatile environmentally friendly modern material. It has a wide range of applications in areas such as water treatment, pulp and paper, biomedical devices and therapies, cosmetics, membrane technology and biotechnology and food applications. Crustacean waste is the most important chitin source for commercial use. Demineralization is an important step in the chitin purification process from crustacean waste. … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 1 · 31 Mar 2007 · 8,799 accessesView PDFCite