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37 results for “wheat production”
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Research ArticleOpen accessIn the abstractMaximizing Fungal Growth in State-of-the-Art Tray Solid-State Fermenter: Aeration Strategies Optimized for Enhanced PerformanceMusaalbakri Abdul Manan, Colin WebbThis study introduced a tray fermenter, featuring eight layers of squared perforated trays, specifically designed for solid-state fermentation applications. It is named the multi-layer squared tray solid-state fermenter. The fermenter employs two aeration strategies with varying air flow rates to optimize fungal growth. Firstly, sterilized moistened air at 8 L/min flows from the bottom through the perforated trays. Secondly, a … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 9 Apr 2024 · 6,453 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Sowing Dates, Soil Fertility and Crop Rotation System on Increasing the Yield Level of Various Varieties of Spring Wheat (Triticum Aestivum L.)K. Kunanbayev, V. Scoblikov, O. Solovyov et al.One of the most important branches of agriculture is crop production, from which people receive most of their basic foodstuffs, animal feed, and raw materials for the main industries. The most important goal of crop production is to increase yields in every possible way and, as a result, increase the production of grain, feed, and other products. The study aimed … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 20 Oct 2023 · 5,221 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Spring Wheat Varieties for Pest ResistanceRimma Meyramovna Ualiyeva, Mariya Mikhailovna Kaverina, Lyubov Nikolaevna Ivanko, Sayan Berikovich ZhangazinThe article is devoted to the study of spring wheat varieties cultivated in the steppe area of North-Eastern Kazakhstan and their resistance to the main pests. The dynamics of the number and phenology of spring wheat phytophages were investigated in relation to the varietal and climatic characteristics of agricultural production. Modern spring wheat varieties' resistance to the main pests was … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 12 Sep 2023 · 5,412 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction of Xylitol from Agricultural Waste by Enzymatic MethodsMarie K. Walsh, Hussein Fadhil Khliaf, Khalida A. ShakirEnzyme catalyzed production of xylose from autoclaved and non-autoclaved wheat straw was conducted followed by bioconversion of xylose to xylitol using a Crude preparation of Xylose Reductase (CXR) from Candida guillermondii. Ground wheat straw (autoclaved and non autoclaved) was treated at 40 and 50°C for up to 9 h at pH 4.5 with various concentrations of xylanase (12.4 to 37.2 … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 26 Mar 2018 · 9,655 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrediction of Grain Products in TurkeyÖzlem Akay, Gökmen Bozkurt, Güzin YükselMarketing of agricultural products starts with the planning of production on the farm and ends with the sale of food or other goods to manufacturers or consumers. Overall, marketing is a main part of successful agriculture but its significance is usually underestimated, particularly in developing countries. In Turkey, annual variations in grain production are reasonable and result primarily from changes … …Journal of Mathematics and Statistics, Vol. 13, Issue 3 · 10 Jul 2017 · 7,322 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Absorbing Agent on Moisture Reserves of Winter Wheat in the Conditions of Semiprovided Dry Farming Land of the South-East of KazakhstanLaila Klimovna Tabynbayeva, Serik Barmenbekovich Kenenbayev, Meiramgul Shagievna Suleimenova et al.In the conditions of dry-land farming, the leading factor of productivity, which is minimal, is moisture. Soil moisture directly influences the growth of plants by means of aeration, transfer of nutrient substances, absorption and transformation. The main crop acreage of the spike cereals in the south-east of Kazakhstan is located in dry farming lands that are characterized as dry and … …OnLine Journal of Biological Sciences, Vol. 17, Issue 2 · 27 May 2017 · 7,406 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite
Research ArticleOpen accessIn the abstractDurum Wheat Seed Germination Response to Hydrogel Coatings and Moisture under Drought StressMaya Hotta, James Kennedy, Clement Higginbotham, Noreen MorrisTechnologies that can increase crop production while maintaining low pollution are essential for sustainable agriculture. This study compares the germination performance of Durum wheat seeds (Triticum durum Desf.) which were coated with synthetic coatings [polyacrylamide (PA)] and novel natural coatings [mixtures of agar/ι-carrageenan (AC)] at different moisture levels. A number of germination performance indicators were measured for each of the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 2 May 2016 · 8,423 accessesView PDFCite
Research ArticleOpen accessIn the abstractScreening of Yeast Strains for Pectinolytic Activity: Effects of Different Carbon and Nitrogen Sources in Submerged FermentationsMustafa Oskay, Hüsniye Tansel YalçinTwenty yeast strains were screened for pectinolytic activity, among the strains, only nine were positive for pectinase production. The best strain was Kluyveromyces marxianus NRRL-Y-1109 which gave high quantities of pectinase activity, by submerged fermentation. Different parameters such as incubation time, pH (3.5-7), temperature (20-45°C), nitrogen and carbon source, were optimized. The optimal incubation time, temperature and pH for pectinase … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 22 Jun 2015 · 7,812 accessesView PDFCite
EditorialOpen accessIn the abstractON THE CHALLENGES OF THE USE AND INTEGRATION OF RENEWABLE ENERGY SOURCESMariano MartínOverview: Although renewable energy sources are plentiful, their availability is highly volatile in time and distributed across regions while and the processes that transform them into useful power or chemicals are underdeveloped. In this work we discuss on the scope for the use and integration of renewable energy sources and the future development of the alternatives. Energy, the sources and … …Energy Research Journal, Vol. 5, Issue 1 · 11 Sep 2014 · 7,540 accessesView PDFCite