24 articles for “vegetable quality”

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EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Complete Feed Silage Made from Agricultural Waste on Milk Yield and Quality of Dairy CowsAmbo Ako, Syahdar Baba, Fatma et al.The problem facing dairy cow producers in tropical area is the low availability of proper nutrition, especially during the dry season. One solution to overcome this problem is to utilize technology of Complete Feed (CF) silage using ensiled several local abundant ingredients from agricultural wastes. This study aimed to find a formulation of CF silage from agricultural wastes as forage … …OnLine Journal of Biological Sciences, Vol. 16, Issue 4 · 17 Nov 2016 · 7,502 accessesView PDF Cite

Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF &#34HALAL&#34 CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaIntegrated researches aimed to develop technologies and recipes for meat products of &#34Halal&#34 category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation of scientific and practical interest. In this connection, the authors propose technologies and recipes for meat products of &#34Halal&#34 category, designed on the basis of rational combinatorics of animal and vegetable origin raw materials, … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAnalysis on Characteristics of Corn Farmers on Selecting Seeds Under the Seed Subsidy in China: A Case Study in Liaoning and Hebei Provinces, ChinaNing-Ning Sun, Shoichi Ito, Qianhui Gao et al.The Seed Subsidy (SS) is the direct subsidy to encourage farmers cultivate with high quality seeds, which was introduced to nationwide farmers by Chinese government since 2004. China is the second biggest corn producer in the world and the government has provided SS for the corn producers since 2004. As the government allocated an increasing amount of budgets on SS … …American Journal of Economics and Business Administration, Vol. 4, Issue 2 · 22 May 2013 · 7,166 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAttitudes of Vegetable Farmers Towards Public Agricultural Extension ServicesAli AL-Sharafat, Tala QtaishatAmong vegetable farmers in Jordan, there are conflicting attitudes towards the extension activities provided by the public sector. Some farmers accept and adopt the recommendations of these activities; on the other hand, some people are not satisfied and consider these activities a waste of time for both the farmers and the government. This situation has serious impacts on the quality, … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 19 Sep 2012 · 7,403 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,949 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Practices of Contract Farming Among Fresh Fruit and Vegetable Suppliers in MalaysiaNorsida Man, Nolila Mohd NawiProblem statement: Contract Farming (CF) concept is an agreement between buyers and producers, where by producers agree to produce and supply agriculture products according to the agreed quantity, quality, variety, grade, type of packaging and time of delivery. The two parties will mutually agree on the pricing of product, either on a contract price or a market price. Therefore, CF … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,992 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Back Propagation Neural Networks for Grading Jatropha curcas Fruits MaturityZ. Effendi, R. Ramli, J. A. GhaniProblem statement: Jatropha curcas has the potential to become one of the world’s key energy crops. Crude vegetable oil, extracted from the seeds of the Jatropha plant, can be refined into high quality biodiesel. Traditional identification of Jatropha curcas fruits is performed by human experts. The Jatropha curcas fruit quality depends on type and size of defects as well as … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 7,873 accessesView PDF Cite

Case ReportOpen accessIn the abstractImpacts of Biogas Digestate on Crop Production and the Environment: A Bulgarian Case StudyNicholas Kathijotes, Vera Petrova, Elena Zlatareva et al.The water-energy nexus reveals that large amounts of energy is stored in used water and can be used as an energy source. Anaerobic fermentation is an excellent ecological waste treatment and a way of producing low cost electrical and thermal energy. By using digestate resulting from biogas production instead of synthetic fertilizers derived from natural gas, we can save energy, … …American Journal of Environmental Sciences, Vol. 11, Issue 2 · 29 May 2015 · 7,553 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCharacterization and Wash Performance Analysis of Microbial Extracellular Enzymes from East Calcutta Wetland in IndiaRamesh Malathu, Sanhita Chowdhury, Madhusmita Mishra et al.Extracellular protease from a novel bacterial isolate showing maximum similarity of 98.22% with Microbacterium luteolum was obtained from East Calcutta Wetland, India. It showed compatibility with commercial detergents. The enzyme retains more than 60% of its activity between 6.0 to 10.5 pH. The maximum activity is at pH 7.5 with 71% activity at pH 10.0 and 10.5. The protease retained … …American Journal of Applied Sciences, Vol. 5, Issue 12 · 31 Dec 2008 · 8,727 accessesView PDF Cite