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73 results for “sensory”
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Research ArticleOpen accessEvery word in the titleEffect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno PeppersSaul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa et al.Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl), … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,124 accessesView PDFCite
Technical ReportOpen accessIn the keywordsFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntioxidant and Antibacterial Properties of Essential Oils from Citrus reticulata cv. Shatangju Peel for the Preservation of Chilled PorkYao Dong, Xintong Zou, Hongli Zhou et al.Citrus reticulata cv. Shatangju peel essential oil (CrspEo), with three major components D-limonene (88.15%), γ-terpinene (4.59%) and β-myrcene (2.62%), possessed antioxidant activities with DPPH and ABTS+ radical scavenging with the IC50 (concentration of CrspEo scavenging 50% of radical) of 9.87±0.12% and 0.48±0.02%, respectively. Meanwhile, CrspEo showed antimicrobial activity in suppressing the growth of Bacillus pumilus, Bacillus subtilis, Candida albicans, Escherichia … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 31 Jul 2024 · 4,748 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA Real-Time Optimization Approach to the Efficiency of a Photovoltaic System by a Hybrid Tracking Technique using LabVIEWMohamed Redha Rezoug, Rachid ChenniAmong the lines of research on improving the efficiency of a photovoltaic panel, sun tracking techniques occupy a large part. In this article, an extension of Laboratory Virtual Instrument Engineering Workbench (LabVIEW); LabVIEW Interface For Arduino (LIFA) is used. It allows the driving of an Arduino board from LabVIEW, on which a collaboration technique between two categories of pursuit is … …American Journal of Applied Sciences, Vol. 15, Issue 5 · 15 May 2018 · 7,955 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,299 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA Review on Correlations between Fish Freshness and pH during Cold StorageK.A. Abbas, A. Mohamed, B. Jamilah, M. EbrahimianFreshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 11,122 accessesView PDFCite
EditorialOpen accessIn the keywordsChronic Visceral Pain and Functional DiseasesVictor V. ChabanA functional disorder is a medical condition that impairs the normal physiological function of organs without organic cause such as inflammation. The accumulation of abnormalities that limit body functions is a major risk factor for patients with functional disorders such as Irritable Bowel Syndrome (IBS), Chronic Pelvic Pain (CPP), Painful Bladder Syndrome (PBS) and others. Often, functional disorders co-morbid by … …International Journal of Research in Nursing, Vol. 8, Issue 1 · 21 Jun 2017 · 6,992 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Manifestation of the Discrete and Continuous Types of Bioelectric Control of Natural Locomotion at the Over-Five AgeKazbek Chermit, Anatoliy Zabolotniy, Angelina ShakhanovaThe concept of physiology of activity by N.A. Bernstein, developed on the grounds of in-depth theoretical and empirical analysis of natural human locomotion, served as a basis for understanding the target determination of human behavior, the mechanisms of motor skills formation and levels of building movements. Scientific and technological progress has determined the emergence of new methods for registration of … …American Journal of Applied Sciences, Vol. 13, Issue 5 · 27 May 2016 · 7,098 accessesView PDFCite
Review ArticleOpen accessIn the keywordsRCMV ALL-03 Model and Study of CMV Pathogenesis in Congenital InfectionAshwaq Ahmed Abdullah, Krishnan Nair Balakrishnan, Yusuf Abba et al.Cytomegalovirus (CMV) is one of the most commonly studied members of the Herpesviridae family. So far several strains have been identified but human CMV (HCMV) remains the most important due to its ability to infect humans and also cross the placenta causing neonatal infection and mortality. However, there are several limitations in the study of this strain which includes availability … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 3 · 18 Jul 2015 · 8,061 accessesView PDFCite