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27 results for “potential vegetable”
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Research ArticleOpen accessIn the abstractThe Effect of Prickly Poppy Methyl Ester Blends on Ci Engine Performance and Emission CharacteristicsP. Lawrence, P. Koshy Mathews, B. DeepanrajProblem statement: The aim of this research was to investigate the effect of using Prickly poppy methyl ester as a fuel blend on Diesel engine (CI engine) performance and exhaust emission. Approach: Short-term engine performance tests were conducted to evaluate and compare the use of various diesel fuel supplements at blend rations of 60/40, 70/30, 80/20, 90/10, in a standard, … …American Journal of Environmental Sciences, Vol. 7, Issue 2 · 26 May 2011 · 7,136 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Back Propagation Neural Networks for Grading Jatropha curcas Fruits MaturityZ. Effendi, R. Ramli, J. A. GhaniProblem statement: Jatropha curcas has the potential to become one of the world’s key energy crops. Crude vegetable oil, extracted from the seeds of the Jatropha plant, can be refined into high quality biodiesel. Traditional identification of Jatropha curcas fruits is performed by human experts. The Jatropha curcas fruit quality depends on type and size of defects as well as … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 7,873 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Use of Rice Bran Compost for Eco-friendly Weed Control in Organic Farming SystemsM.A.I. Khan, K. Ueno, S. Horimoto et al.Rice bran compost (RC) was evaluated under greenhouse and field conditions for eco-friendly weed control of vegetable crops in organic farming systems. RC was applied 7 days before spinach seed sowing, at the rate of 0% (control), 10%, 20% and 30% of soil (v/v) in the greenhouse and 2 kg m-2 under field conditions. RC significantly controlled the number and … …American Journal of Environmental Sciences, Vol. 3, Issue 4 · 31 Dec 2007 · 7,927 accessesView PDFCite
Literature ReviewOpen accessIn the abstractEffect of Postharvest and Industrial Processing on Glucosinolate from Broccoli: A ReviewZhen-Xing TangGlucosinolate, is a kind of bioactive sulfur-containing secondary metabolites, which are mainly distributed in cruciferous vegetables such as broccoli, cabbage, cauliflower turnip and radish. In recent years, Glucosinolate has been widely studied for its anticancer and cardiovascular activities. The types and contents of Glucosinolate in broccoli are related to many factors, such as the cultivars, growth environment and stages, postharvest … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 20 Apr 2022 · 6,058 accessesView PDFCite
Research ArticleOpen accessIn the abstractEast Kolkata Wetland: A Multifunctional Niche of International ImportanceI. Mukherjee, S. Ray Chaudhuri, D. Ghosh, A. R. ThakurProblem statement: In the megacity Kolkata, the need for space to accomodate the ever increasing population is increasing day by day. As a result the encoarchment of the large wetland on the eastern frindge of the city is increasing and so is the threat of its loosing the status of Ramsar Status. Approach: Proper documentation of the existing traditional practice … …OnLine Journal of Biological Sciences, Vol. 12, Issue 2 · 31 Jul 2012 · 9,082 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential Environment and Public Health Risk Due to Contamination of Heavy Metals from Industrial Waste Water in Lam Thao, Phu Tho, VietnamNguyen Cong Vinh, Ingrid Oborn, Pham Quang Ha et al.Problem statement: In Vietnam, rice cultivation plays an important role in national economic development and food security. However, rice production is facing many problems associated with rapid industrialization and urbanization in the country. Resultant emissions of solid and liquid wastes are often untreated and discharged directly to agricultural land. These practices have potential impacts on the environment and human health. … …American Journal of Environmental Sciences, Vol. 8, Issue 1 · 28 Feb 2012 · 8,427 accessesView PDFCite
Research ArticleOpen accessIn the abstractQuercetin Liposomes via Nasal Administration Reduce Anxiety and Depression-Like Behaviors and Enhance Cognitive Performances in RatsTerdthai Tong-Un, Panakaporn Wannanon, Jintanaporn Wattanathorn, Wathita PhachonpaiProblem statement: At present, the prevalence of neuropsychological disorders particularly anxiety, depression and dementia are increase. Many strategies have been developed in order to increase the efficiency of treatment and decrease side effects. Oxidative stress has been reported to play an important role on various path physiological states. Quercetin is a flavonoid commonly found in fruits and vegetables. It has … …American Journal of Pharmacology and Toxicology, Vol. 5, Issue 2 · 30 Jun 2010 · 9,034 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntifungal Activity of Essential Oils from Some Medicinal Plants of Iran against Alternaria alternateI. Hadizadeh, B. Peivastegan, H. HamzehzarghaniProblem statement: Increasing public concern over the level of pesticide residues in food especially fresh produce has built up adequate pressure for scientists to look for less hazardous and environmentally safer compounds for controlling post harvest diseases. Essential oils as registered food grade materials have the potential to be applied as alternative anti-fungal treatments for fresh fruits and vegetables. Approach: … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 9,804 accessesView PDFCite
Review ArticleOpen accessIn the abstractBioactive Functional Foods for Cardiovascular DiseasesKiren Mustafa, Iqra Ajmal, Tahira Naz et al.Cardiovascular Disease (CVD) is a chronic pathological disorder regarded as a serious health concern round the globe. It is a multifactorial disease, with a range of various causative agents, among that dietary factor is considered the most important and may to a large degree determine CVD risk. Unfortunately, it has been less widely investigated. This review outlines the general aspects … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 7,831 accessesView PDFCite
Research ArticleOpen accessIn the abstractANALYSIS AND MODELS FOR THE REDUCTION OF FOOD WASTE IN ORGANIZED LARGE-SCALE RETAIL DISTRIBUTION IN EASTERN SICILYMaurizio Lanfranchi, Carlo Giannetto, Angelina De PascaleNowadays, food waste is one of the main global paradoxes and raises profound questions from the social point of view. The causes of food losses and food waste are varied and differ according to the various stages of the food chain. The problem of food waste prompted the European Parliament to proclaim 2014 the &#34European year against food waste&#34 and … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 5 Dec 2014 · 7,226 accessesView PDFCite