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17 results for “postharvest”
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Research ArticleOpen accessIn the abstractSusceptibility of Mango Varieties to Anthracnose Fruit Rot in South West NigeriaCharles Awa OnyeaniAnthracnose fruit rot is the most devastating postharvest disease of mango fruits in Nigeria. This study, investigated the susceptibility of mango varieties commonly grown in South West Nigeria to fruit anthracnose. Four locations (Ayetoro, Ibadan, Ogbomosho and Agege) in South west Nigeria, which fall along mango production belt, were selected for this study. Physiologically matured mango fruits freshly harvested separately … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 2 · 5 Apr 2017 · 8,833 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteria Contaminants and their Antibiotic Sensitivity from Selected Herbal Medicinal Products from Eldoret and Mombasa, KenyaLucia Keter, Richard Too, Nicholas Mwikwabe et al.Herbal products are used worldwide for the treatment and prevention of various diseases and currently represent a substantial proportion of the global drug market. However, these products have the potential of being contaminated by different microorganisms due to poor hygienic practices during handling, processing and packaging. The main aim of this study was to evaluate microbial quality of herbal products … …Current Research in Microbiology, Vol. 7, Issue 1 · 28 Jan 2016 · 17,160 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrediction of Days After Anthesis of Developing Tomato (Solanum lycopersicum) Fruit from Blossom-End Changes in ColorTiznado-Hernández Martín Ernesto, Delia Moreno-Velázquez, Angel Javier Ojeda-Contreras, Andrés Ochoa-MezaThe development of mathematical models to predict the physiological status of a developing fruit can be a useful tool to reduce the variation in fruit response to postharvest treatments. The objective of this study was to develop a mathematical model to predict Days After Anthesis (DAA) in tomato fruit from changes in the blossom end color. Around 160 tomato flowers … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 3 · 4 Sep 2013 · 8,105 accessesView PDFCite
Research ArticleOpen accessIn the abstractVase Life Extension of Rose Cut Flowers (Rosa Hybirida) as Influenced by Silver Nitrate and Sucrose PulsingMohy Eldeen Nour Eldaim ElgimabiAbstract: Problem statement: This experiment was carried out in the laboratory of the Department of the Biology, Taif University, Saudi Arabia. Approach: The study was conducted to investigated the silver nitrate (AgNO3) and sucrose at different concentration on rose cut flowers longevity, which determined on the basis of wilting, chlorophyll retention and carbohydrate degradation .The treatments were, water control, 20, … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 10 Mar 2011 · 11,323 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntifungal Activity of Essential Oils from Some Medicinal Plants of Iran against Alternaria alternateI. Hadizadeh, B. Peivastegan, H. HamzehzarghaniProblem statement: Increasing public concern over the level of pesticide residues in food especially fresh produce has built up adequate pressure for scientists to look for less hazardous and environmentally safer compounds for controlling post harvest diseases. Essential oils as registered food grade materials have the potential to be applied as alternative anti-fungal treatments for fresh fruits and vegetables. Approach: … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 9,804 accessesView PDFCite