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12 results for “pathogenic reduction”
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Research ArticleOpen accessIn the abstractEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,719 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordGrowth Enhancement and Disease Reduction of Soybean by 1-Aminocyclopropane-1-Carboxylate Deaminase-Producing PseudomonasEdi Husen, Aris Tri Wahyudi, Antonius Suwanto, GiyantoProblem statement: 1-Aminocyclopropane-1-Carboxylate (ACC) deaminase-producing bacteria have been known to ameliorate the inhibition-effect of increase concentration of ethylene in higher plants, which can be triggered by high concentration of indole-3-Acetic Acid (IAA) and/or by the presence of plant pathogens. This study examined the potential use of Pseudomonas isolates producing ACC deaminase as well as IAA to enhance soybean growth and … …American Journal of Applied Sciences, Vol. 8, Issue 11 · 23 Sep 2011 · 7,911 accessesView PDFCite