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25 articles for “optimum medium”
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Research ArticleOpen accessIn the abstractMedia Improvement for Hydrogen Production Using C. acetobutylicum NCIMB 13357Mohd Sahaid Kalil, Hisham Salem Saleh Alshiyab, Wan Mohtar Wan YusoffProblem statement: Some component of fermentation medium showed to reduce the bacterial production of hydrogen. Approach: Reinforced clostridium medium is a selected medium for Clostridium species. Reformulation this medium regarding hydrogen production may focus on such medium composition that enhance or reduce the bacterial productivity. The optimum pH and temperature for hydrogen production were at initial pH of 7.0 and … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 7,255 accessesView PDFCite
Research ArticleOpen accessIn the abstractTrace Metal Effect on Hydrogen Production Using C.acetobutylicumHisham Alshiyab, Mohd Sahaid Kalil, Aidil Abdul Hamid, Wan Mohtar Wan YusoffThis study was carried out to study the effect of trace metal addition for hydrogen production The results show that this bacterial need a selected nutrient with selected concentration. The optimum parameters for cultivation were at initial pH of 7.0 and temperature of 30°C. Trace metal addition to the new medium showed that only iron enhanced the H2 yield. The … …OnLine Journal of Biological Sciences, Vol. 8, Issue 1 · 31 Mar 2008 · 7,635 accessesView PDFCite
Research ArticleOpen accessIn the abstractHeat Transport Modeling in an Aquifer Downgradient a Municipal Solid Waste Landfill in ItalyRajandrea Sethi, Antonio Di MolfettaHeat generation inside municipal solid waste (MSW) landfills is due to aerobic and anaerobic exothermic reactions occurring inside the waste. The result of heat generation and transport inside sanitary landfill leads to a temperature field that varies from mesophylic range (optimum at 30-40°C) to thermophylic range (optimum at 50-60°C). Due to high temperatures at the bottom of the landfill, liner … …American Journal of Environmental Sciences, Vol. 3, Issue 3 · 30 Sep 2007 · 7,210 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpectrofluorimetric, Atomic Absorption Spectrometric and Spectrophotometric Determination of Some FluoroquinolonesHesham SalemSimple, accurate, sensitive and selective spectrofluorimetric, atomic absorption spectrometric and spectrophotometric methods are described for the quantitative determination of ten fluoroquinolones (amifloxacin, ciprofloxacin hydrochloride, difloxacin hydrochloride, enoxacin, enrofloxacin, lomefloxacin hydrochloride, levofloxacin, norfloxacin, ofloxacin and pefloxacin mesylate). The first method was a spectrofluorimetric method in which samples of the studied drugs in 0.1 N H2SO4 showed native fluorescence at 450 nm … …American Journal of Applied Sciences, Vol. 2, Issue 3 · 31 Mar 2005 · 7,317 accessesView PDFCite
Research ArticleOpen accessIn the abstractCocoa-Butter-Equivalent Production from Yarrowia lipolytica by Optimization of Fermentation TechnologyLina Zhao, Bo Li, Dan Xiong et al.In order to obtain the optimal control point for single-cell lipid production with fatty acid profile similar to cocoa butter, this study explored the effects of carbon source, nitrogen source, temperature, sterculic acid methyl ester, cobalt on cell growth and lipid accumulation of Yarrowia lipolytica. Glycerol and ammonium tartrate-yeast extract were chosen as carbon source and nitrogen source for production … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 4 · 29 Dec 2016 · 9,285 accessesView PDFCite
Research ArticleOpen accessIn the abstractHide Dehairing and Laundry Detergent Compatibility Testing of Thermostable and Solvents Tolerant Alkaline Protease from Hot Spring Isolate Bacillus cohniiU3Pravin R. Dudhgara, Bhavsar Sunil, Ghelani AnjanaIn the present study, alkaline protease producing thermophilic Bacillus cohniiU3 strain was isolation from Unnai hot spring, India. The maximum production of protease (344 U/mL) was reported after 72 h of inoculation at 50°C in shake flask culture using the gelatin casein medium. The protease was found to remain active up to 96 h and production was growth dependent. The … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 23 Jul 2015 · 7,335 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimizing Coagulation Process for Low to High Turbidity Waters Using Aluminum and Iron SaltsAkbar Baghvand, Ali Daryabeigi Zand, Nasser Mehrdadi, Abdolreza KarbassiProblem statement: Turbid waters, containing colloidal particles, are normally treated by coagulation-flocculation followed by clarification. Ferric chloride and alum, which are the most common types of coagulants in water treatment plants of Iran as well as many other countries, were investigated with the aim of determining their capabilities to reduce turbidity of drinking water. Turbidity was added as kaolin. Optimization … …American Journal of Environmental Sciences, Vol. 6, Issue 5 · 31 Oct 2010 · 21,079 accessesView PDFCite
Research ArticleOpen accessIn the abstractSustainable Development through Waste Heat RecoveryP. S. Bundela, Vivek ChawlaProblem statement: Waste Heat Recovery (WHR) steam Technology is a proven Technology pioneered by Japanese for cement plant and it is economically viable. Electrical Power can be generated by adopting the latest technology in this field. It used a medium to low temperature (120-350°C) Turbine technology (standard thermal power plants run on steam temp-500°C). Approach: It requires treat exchangers (Hx) … …American Journal of Environmental Sciences, Vol. 6, Issue 1 · 28 Feb 2010 · 7,401 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeltability and Stretchability of White Brined Cheese: Effect of Emulsifier SaltsKhaled Abu-Alruz, Ayman Suliman Mazahreh, Ali F. Al-Shawabkeh et al.Problem statement: This study was based on the hypothesis that by adding low concentrations of emulsifier salts, may specifically act on the cross linking bonds of the protein matrix, to the original brine (storage medium) it would be possible to induce meltability and stretchability in white brined cheese. Approach: A new apparatus for measuring the actual stretchability was designed and … …American Journal of Applied Sciences, Vol. 6, Issue 8 · 31 Aug 2009 · 7,093 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Thermostable α-Amylase Producing Natural Variant of Bacillus spp. Isolated From Soil in IranIraj Rasooli, Shakiba D. A. Astaneh, Hojjat Borna, Kamal A. BarchiniThermophilic processes appear more stable, rapid and less expensive and facilitate reactant activity and product recovery. Amylases have a quarter of the world enzyme market and thermostable a-amylases possess extensive commercial applications. Since little work has been done on strain isolation, growth and enzyme yield optimization, the level of thermophilic enzyme production remains relatively low. Therefore, large scale exploitation of … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,902 accessesView PDFCite