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167 articles for “milk”
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Research ArticleOpen accessEvery word in the titleEffect of Mixed Mineral-Enriched Essential Oils Supplementation on Milk Production and Feed Efficiency of Lactating Dairy CowsMohammad Sofi’ul Anam, Budi Prasetyo Widyobroto, Andriyani Astuti et al.This study aimed to determine milk production and efficiency of feed utilization of a mixed mineral-enriched essential oils supplementation of lactating dairy cows. Forty-eight Holstein-Friesian cows with a 3.45±0.58 body condition score and 187.08±21.53 days in milk were randomly allocated to two dietary treatments for 46 days. Treatments consisted of no supplementation (CON) or supplementation (AGB) of 0.5% of Agromix … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 15 Jun 2022 · 6,468 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRation to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro ReconstructionDwitami Anzhany, Toto Toharmat, DespalSmallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated to explain the digestion process. This study aimed to reconstruct and evaluate the digestion process of five rations that produced milk with high CLA using in vitro method. The rations were collected from five traditional dairy … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 30 May 2022 · 6,616 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInclusion of Barley Fodder in Alfalfa/Grass-Based Diets on Milk Production in Goats and Milking SheepTodd F. Robinson, Elizabeth BaumThe purpose of this study was to determine the effect of Barley Sprout Fodder (BSF) on milk production and milk composition of Saanen goats and Friesian ewes. Twenty Saanen does (1-year-old) and twenty East Friesian ewes (1 to 5 years old), were selected for this experiment, where each species was divided into four treatment groups. Goat treatments consisted of 0 … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 20 May 2022 · 6,286 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEstimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRSDespal Despal, Dwitamy Anzhany, Idat Galih Permana et al.The current milk price system based on Total Plate Count (TPC) and Total Solids (TS) are less sensitive in determining milk quality. Milk fatty acids profiles reflected milk quality for human health. However, their determination using Gas Chromatography (GC) is impracticable to be included as a daily price decision determinant. The study aimed to find a model for milk value … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 23 Dec 2021 · 6,941 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePrevalence of Listeria monocytogenes in Raw Cow's Milk in the Region of Batna, AlgeriaSabrina Rabehi, Bakir Mamache, Taha Mossadak Hamdi et al.The aim of this study is the detection of the presence of L. monocytogenes in raw milk in the region of Batna using the real-time polymerase chain reaction (real-time PCR) technique, in order to assess the riskrun by the consumer of raw milk in the study area. 65 milk samples were investigated for the detection of L. monocytogenes. The detection … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 15 Oct 2021 · 6,997 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAntimicrobial Susceptibility of Bovine Subclinical Mastitis and During Milk Separation Isolates and the Accompanying Hygienic PracticesSultan Farag Nagati, Safaa Khamis HassanMilk is considered one of the most perfect foods for humans and milk contains many nutrients. Subclinical mastitis has been counted as a great problem for dairy manufacture. The disease causes severe economic losses due to lower milk production, treatment costs and increased labor and milk retained for human consumption after treatment and premature culling. A cross-sectional study was conducted … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 7 Apr 2021 · 6,506 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDevelopment and Implementation of the HACCP System on the Production Line of Kefir from Goat's MilkGaukhar Yussupova, Dina Kurmangaliyeva, Zhazira Shadyarova et al.The purpose of this work is to develop a HACCP plan with the subsequent implementation of the HACCP system to ensure the safety of production of kefir from goat's milk produced in the "Breeding farm" Zerenda "LLP in the Akmola region. When implementing HACCP defined policy and security of products, the scope of the HACCP system, the appointment of working … …OnLine Journal of Biological Sciences, Vol. 20, Issue 3 · 9 Oct 2020 · 8,364 accessesView PDFCite
InvestigationOpen accessEvery word in the titleEffect of Chelating Compounds of Microelements for Iodine Enrichment of Cow MilkElena Vladimirovna Bykova, Sergey Petrovich Voronin, Aleksandr Petrovich Korobov et al.This article discusses the problem of iodine deficiency and proposes a solution to this problem by enriching milk with iodine due to the use of organic compounds of microelements in diets of cows. The article presents the results of comparative study of inorganic and organic micromineral additives’ influence on the content of iodine in milk and activity of thyroid hormones … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 12 Apr 2018 · 7,813 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleElectrophoretic Identification of Casein in Various Types of MilkMakhpal Yelubaevna Yelubaeva, Shynar Yırmkızy Kenenbay, Mirash Hudretovna Narmuratova et al.Casein proteins of camel milk were obtained from skimmed milk by sedimentation (pH 4.6) at 24°C. To sediment proteins from mare milk, pH was increased to 4.6 and milk was centrifuged at 45,000 rpm for 30 minutes at 4°C. The supernatant obtained after centrifugation was heated up to 30°C for further fractionation of whey proteins. The sedimented casein from camel … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 1 Dec 2017 · 8,134 accessesView PDFCite