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19 results for “malnutrition”

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Research ArticleOpen accessIn the abstractNew Spring Wheat Mutation Resources with Improved Grain Quality, Metals Bioavailability and Yield ComponentsSaule Kenzhebayeva, Alfia Abekova, Guoping Zhang et al.Genetic variability in micronutrients is limited in wheat varieties. To broaden variation, seeds of cv. Eritrospermum-35 were irradiated with 100 and 200 Gy using 60Co, the treated seeds were grown to M7 generation with successive selection of the highest yield lines in each generation. Selected lines were evaluated for yield and grain quality traits such as iron, zinc and phytic … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 4 · 2 Jan 2018 · 8,672 accessesView PDFCite
Literature ReviewOpen accessIn the abstractSocio-Economic Inequalities and their Impact on Health in PakistanSana Sehar VincentThis article critically reviews published literature on the relationship between socioeconomic inequalities and health outcomes in Pakistan. Studies are systematically assessed in terms to find the relationship between the social, economic, political and biological determinants to health. The studies shown that the genetical abnormalities, malnutrition and terrorism have significantly affected the quality of life. Moreover, international relations and the national … …International Journal of Research in Nursing, Vol. 7, Issue 1 · 23 Jul 2016 · 8,811 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite
Research ArticleOpen accessIn the abstractClinical and Sociodemographic Risk Factors for Tuberculosis in Human Immunodeficiency Virus Infected PatientsPaz-Ayar Nibardo, Jose Antonio Mata-Marin, Jesus Gaytan-Martinez et al.To identify clinical and sociodemographic factors associated with the risk of tuberculosis in HIV-infected patients. A case-control study in a cohort of HIV-infected patients. Cases: patients coinfected with HIV and pulmonary or extrapulmonary tuberculosis. Controls: no clinical tuberculosis and PPD negative, matched for age and sex. Primary data were obtained from medical records and personal interviews. We identified 47 cases … …American Journal of Infectious Diseases, Vol. 9, Issue 4 · 30 Nov 2013 · 8,236 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,949 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Status and Quality of Life of Women with HIV/AIDSAnanya Bhowmik, Padmini Ghugre, Shobha Udipi, Subhasish Kamal GuhaProblem statement: HIV infection is a multisystem disorder which causes chronic infections that lead to profound immune- suppression. Women have always been a vulnerable section of the society. They are doubly vulnerable due to the HIV and malnutrition vicious cycle, which may affect their Quality Of Life (QOL). There are different literature reviews which suggest under-nutrition, wasting due to HIV … …American Journal of Infectious Diseases, Vol. 8, Issue 1 · 22 Feb 2012 · 8,282 accessesView PDFCite
Research ArticleOpen accessIn the abstractAgricultural Resources Allocation and Field Crops CompetitionElgilany Ahmed, Jamalludin Sulaiman, Saidatulakmal MohdProblem statement: Field crops are considered as essential cash and food crops produced in River Nile State (RNS) of North Sudan include cereal, food-legumes, vegetables and fodders beside the perennial crops. They are the main source of household income and regarded as a major part of the daily diet for the Sudanese. In other words they play an important role … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,979 accessesView PDFCite
Research ArticleOpen accessIn the abstractWheat Production and EconomicsElgilany Ahmed, Jamalludin Sulaiman, Saidatulakmal MohdProblem statement: The crop in the irrigated scheme has faced by manifold problems contributed to low level of productivity and high cost of production of wheat. The crop is commonly produced under pump irrigation from the River Nile. In River Nile State (RNS), wheat is grown under the irrigated sector, the State is considered as a suitable environment for producing … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 10,569 accessesView PDFCite
Research ArticleOpen accessIn the abstractZinc Deficiency and Associated T-Cell Dysfunctioning among Human Immunodeficiency Virus SeropositivesM. Andrew Pradeep, M. Thiruvalluvan, V. Nalini, J. Stella MaryProblem statement: All the nutrients in the diet play a crucial role in maintaining an optimal immune response. In both, deficient and excessive intake of nutrients can have negative consequence on the immune status and susceptibility to a variety of pathogens. Zinc is an essential micronutrient for human growth development and immune function. It plays a vital role in structure … …Current Research in Medicine, Vol. 1, Issue 2 · 31 Oct 2010 · 8,037 accessesView PDFCite