13 results for “high level synthesis”

Set a search alert

Research ArticleOpen accessAll words, across the recordComplexity in Human Perception of Brightness: A Historical Review on the Evolution of the Philosophy of Visual PerceptionKuntal Ghosh, Kamales BhaumikProblem statement: The “eye-brain” complex, which contributes maximally to visual perception, is no doubt a very interesting object for complexity study. In this review we shall try to present some of its aspects in perceiving brightness. It is a well-known fact that the perceived brightness of any surface depends on the brightness of the surfaces that surround it, a phenomenon … …OnLine Journal of Biological Sciences, Vol. 10, Issue 1 · 30 Jun 2010 · 8,680 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordSynthesis of Optimal Trajectories with Functions Control at the Level of the Kinematic Drive CouplingsRelly Victoria Virgil Petrescu, Raffaella Aversa, Antonio Apicella et al.The development and diversification of machines and mechanisms with applications in all fields require new scientific researches for the systematization and improvement of existing mechanical systems by creating new mechanisms adapted to modern requirements, which involve increasingly complex topological structures. The modern industry, the practice of designing and building machinery is increasingly based on the results of scientific and applied … …Journal of Mechatronics and Robotics, Vol. 1, Issue 2 · 13 Dec 2017 · 6,376 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordThe Influence Of Isomerised Plant Oils With High Content Of Conjugated Dienes Of Linoleic Acids c9,t11 And t10,c12 On The Fat Reduction In The Carcass And Meat of LambB. Patkowska-Sokola, R. Bodkowski, W. Walisiewicz-Niedbalska, S. ZielinskiAn influence of isomerised poppy seed oil on lamb body fat and fat content in meat, and also fatty acids content was determined in the research. As a result of poppy seed oil isomerisation, the synthesis of conjugated dienes of linoleic acid of trans-10, cis-12 and cis-9, trans-11 configuration in amounts 34.3% and 32.2%, respectively, occurred. The enrichment of feed … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,225 accessesView PDF Cite