Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

23 articles for “food frequency”

Set a search alert
Research ArticleOpen accessIn the abstractAphrodisiac Activity of Kaempferia parvifloraJintanaporn Wattanathorn, Prasert Pangphukiew, Supaporn Muchimapura et al.Problem statement: The increasing prevalence of sexual dysfunction and the limitation of therapeutic efficacy nowadays give rise to the requirement of novel therapeutic strategy. Kaempferia parviflora or Krachai-Dun has been long term used in Thai traditional folklore to treat this condition. Unfortunately, no scientific document is available until now. Therefore, this study was undertaken to determine the effect of this … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 9 Mar 2012 · 10,476 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of an Ultra-Miniaturized Inertial Measurement Unit for Jaw Movement Analysis during Free ChewingZhuohua Lin, Massimiliano Zecca, Salvatore Sessa et al.Problem statement: Jaw movement analysis, as a clinical aid, can provide an objective basis for understanding and diagnosing jaw musculoskeletal disorders. Therefore, the use and development of devices for quantitatively measuring and analyzing jaw movement have become more common and popular in the clinic. Many types of jaw tracking devices have been developed, but most of them are still not … …Journal of Computer Science, Vol. 6, Issue 8 · 31 Aug 2010 · 8,155 accessesView PDFCite
Research ArticleOpen accessIn the abstractFood Attitudes towards Food Safety Concept among Turkish University StudentsNihat Aycan, Suat Türkoğuz, Özlem TokuşoğluThis study investigated university students' food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf life and food safety concept, advertisement effect on consuming, natural and fortificated foods … …Journal of Social Sciences, Vol. 1, Issue 3 · 30 Sep 2005 · 7,417 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Risk Factors on Cardiovascular Vascular Diseases in MauritiusCheika Jahangeer, Maleika Heenaye-Mamode Khan, Naushad Mamode Khan, Shehzada JahangeerProblem statement: Recent studies provided clear evidences that Cardiovascular Diseases (CVD) and risk factors of CVD are on the rise worldwide. It has been shown that countries which are in the developing stage are more at risk. Mauritius, being an island in its full swing of development and economic boom, is facing a huge problem in terms of health hazards, … …Current Research in Medicine, Vol. 1, Issue 1 · 30 Jun 2010 · 7,809 accessesView PDFCite
Research ArticleOpen accessIn the abstractFood Security among Households: Evidence from Rice Consumers in Igbemo RegionJ. O. BasorunProblem Statement: Less than half the rice consumed in Nigeria was produced locally. Following the sudden rise in the price of imported rice since 2007, Nigerians, no doubt, have faced great risk of increase in the number of hungry by many millions of people. This study unveiled the challenges faced by rice consumers in a rice producing region in Ekiti … …Journal of Social Sciences, Vol. 6, Issue 1 · 31 Mar 2010 · 7,997 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
Case ReportOpen accessIn the abstractOutlook of Municipal Solid Waste in Bogota (Colombia)José Alejandro Martínez SepúlvedaThe Municipal Solid Waste is a new target of the municipal government because their negative consequences if the management is inadequate (health diseases, pollution, etc.); In Latin America, the most frequency solution is the final disposal in landfill, but, no-all the Solid Waste is really waste (or unusable material): (i) The Inorganic Fraction that, for the no source separation, lost … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 3 · 2 Mar 2016 · 9,090 accessesView PDFCite
EditorialOpen accessIn the abstractImpact of Quantitative Pharmacology on Drug DevelopmentAna Ruiz-Garcia, Kourosh ParivarThesuccess of drug development rests over two well defined pillars, a goodunderstanding of the drug’s clinical pharmacology and the appropriate targetpopulation for whom the clinical use is intended. The label for human prescription drugsrequires a good understanding of the pharmacological effects (pharmacodynamicsor PD) and the mechanism of action of the drug as well as detailed informationof the drug’s Pharmacokinetics (PK): … …American Journal of Pharmacology and Toxicology, Vol. 9, Issue 4 · 24 Apr 2015 · 7,158 accessesView PDFCite
Research ArticleOpen accessIn the abstractEFFECTS OF MELANOCORTIN-4 RECEPTOR GENE ON GROWTH AND MEAT TRAITS IN PIGS RAISED IN RUSSIAA. Klimenko, A. Usatov, Lyubov Getmantseva et al.The Melanocortin-4 Receptor (MC4R), a G-protein coupled receptor, is implicated in mediating the effect of leptin on food intake and energy balance. A previous candidate gene study reported an association between an MC4R polymorphism (Asp298Asn) and growth and meat productive traits of pigs. The aim of this work was to determine frequencies of the MC4R/Taq I genotypes and alleles in … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 11 Feb 2014 · 7,608 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Status and Quality of Life of Women with HIV/AIDSAnanya Bhowmik, Padmini Ghugre, Shobha Udipi, Subhasish Kamal GuhaProblem statement: HIV infection is a multisystem disorder which causes chronic infections that lead to profound immune- suppression. Women have always been a vulnerable section of the society. They are doubly vulnerable due to the HIV and malnutrition vicious cycle, which may affect their Quality Of Life (QOL). There are different literature reviews which suggest under-nutrition, wasting due to HIV … …American Journal of Infectious Diseases, Vol. 8, Issue 1 · 22 Feb 2012 · 8,282 accessesView PDFCite