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48 articles for “dietary protein”

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Research ArticleOpen accessIn the abstractA Multi-Scale Feature Extraction and Fusion Deep Learning Method for Classification of Wheat DiseasesSajjad Saleem, Adil Hussain, Nabila Majeed et al.Wheat is an important source of dietary fiber and protein that is negatively impacted by a number of risks to its growth. The difficulty of identifying and classifying wheat diseases is discussed with an emphasis on wheat loose smut, leaf rust, and crown and root rot. Addressing conditions like crown and root rot, this study introduces an innovative approach that … …Journal of Computer Science, Vol. 21, Issue 1 · 2 Jan 2025 · 6,344 accessesView PDFCite
Research ArticleOpen accessIn the abstractBeneficial Effects of Soybean and Cassava in Local Wisdom Feed Diets on Growth Performance with Nutritional and Economic Analysis of Snakehead Fish (Channa Striata)Duangjai Boonkusol, Wuttipong TongbaiSubstituting plant protein for fish meals is an alternate protein source in the diet of reared fish. By replacing fish meal with Soybean Meal (SM) or Cassava Meal(CM), this study determined the effects of diets influenced by local wisdom containing plant protein meal, SM, CM, or a commercial formula (FMTM) on the survival and growth rates of snakehead fish (Channa … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Mixed Mineral-Enriched Essential Oils Supplementation on Milk Production and Feed Efficiency of Lactating Dairy CowsMohammad Sofi’ul Anam, Budi Prasetyo Widyobroto, Andriyani Astuti et al.This study aimed to determine milk production and efficiency of feed utilization of a mixed mineral-enriched essential oils supplementation of lactating dairy cows. Forty-eight Holstein-Friesian cows with a 3.45±0.58 body condition score and 187.08±21.53 days in milk were randomly allocated to two dietary treatments for 46 days. Treatments consisted of no supplementation (CON) or supplementation (AGB) of 0.5% of Agromix … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 15 Jun 2022 · 6,468 accessesView PDFCite
Research ArticleOpen accessIn the abstractBlood Biochemical Profiles and Pregnancy Rate of Brahman Crossbred Cows Supplemented with Mineral MixtureMohammad Sofi’ul Anam, Ali Agus, Lies Mira Yusiati et al.The investigation was expected to assess various mineral mixture supplementation impacts on Brahman crossbred cows' blood biochemical, hematological profiles and pregnancy rate. This study used ninety Brahman crossbred cows divided into three dietary treatment groups (n = 30/group). The dietary treatments were: Concentrate and rice straw only as control treatment; control diet + mineral mixture A-formulation as MM-A treatment; and … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 15 Sep 2021 · 6,768 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Fiber Level in Weaning Pig Diets on Growth Performance, Nutrient Digestibility and Intestinal MorphologyNujira Taksinanan, Wandee Tartrakoon, Seksom Attamangkune et al.Insoluble dietary fiber is benefit on gut volume and morphology of the pigs. Rice hull is the by-product from rice processing that rich of dietary fiber content. The objectives of our study were to evaluate the effects of dietary fiber level from grounded rice hull on growth performance, nutrient digestibility, intestinal morphology and bacterial cell count in hindgut of weaning … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 28 Mar 2020 · 7,304 accessesView PDFCite
Research ArticleOpen accessIn the abstractDigestibility of Energy and Crude Protein in Korean Rice Wine Residues Fed to PigsMariette Bessem Akonjuen, Bokyung Hong, Hyunjun Choi, Beob Gyun KimTwo experiments were conducted to determine the digestibility of energy and Crude Protein (CP) in Korean Rice Wine Residues (RWR) using in vitro and in vivo approaches. In the in vitro experiment, 2-step and 3-step in vitro disappearance procedures were employed to determine in vitro Ileal Disappearance (IVID) and in vitro Total Tract Disappearance (IVTTD) of nutrients, respectively, in corn, … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 3 · 2 Sep 2019 · 7,999 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Fibrous Diets for Finishing Pigs: Digestibility, Performance and Carcass TraitsBernardo Berenchtein, Adibe Luiz Abdalla, Patrícia Pimentel Santos Riguetto et al.Two experiments were conducted to evaluate digestibility, performance and carcass traits of finishing pigs fed fibrous diets, such as, basal diet (Control treatment) and inclusion of Tifton-85 hay, Soybean hulls or Citrus pulp. Twenty crossbred castrated male pigs, with average body weight of 70.00±1.95 kg, distributed in a randomized block design with four treatments and five repetitions (blocks) were used … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 11 Feb 2019 · 7,273 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Current Musher Practices across the Sled Dog Industry with an Emphasis on Nutritional Programs ImplementedJames Templeman, Susan Mai, Cara Cargo-Froom, Anna-Kate ShovellerA questionnaire was developed and advertised broadly to the sled dog community to assess current habits and practices in the mushing industry to help guide future research in sporting dogs. The questionnaire covered nutritional programs, housing, training and health and well-being. Sled dog nutrition management is a controversial topic and while there is a dearth of available information on the … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 1 · 8 Jan 2018 · 9,821 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effects of Subacute Ruminal Acidosis on Milk Fatty Acid Profile in Dairy CattleC. Mitchell, O. ALZahal, M.M. Or-Rashid et al.The objective of this experiment was to examine the effect of Subacute Ruminal Acidosis (SARA) on milk fatty acid (FA) profiles with emphasis on odd-chain and branched-chain FA. Sixteen multiparous Holstein dairy cows (618±35 kg of body weight, 221±32 days in milk) were used in a randomized complete-block design. During week 1, all cows received a high-forage diet (90% chopped … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 2 · 27 Apr 2016 · 7,740 accessesView PDFCite
Research ArticleOpen accessIn the abstractMORPHOPHYSIOLOGICAL ADAPTATIONS OF THE GASTROINTESTINAL TRACT IN PIGLETS FED A SESAME MEAL OR SOYBEAN MEAL DIETAraceli Aguilera Barreyro, Tércia Reis de Souza, Gerardo Mariscal-Landín et al.An important indicator to recommend a protein source for piglet nutrition is the absence of intestinal damage. The effects of sesame or soybean meal based diets on Gastrointestinal Tract (GIT) morphophysiology, diarrhea incidence and severity in piglets were studied during the first two weeks post-weaning. Thirty-six piglets weaned at 21 days of age were fed one of three diets: A … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 1 · 11 Jan 2014 · 7,892 accessesView PDFCite