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16 articles for “ammonia loss”
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Research ArticleOpen accessIn the abstractControlling Ammonia Volatilization by Mixing Urea with Humic Acid, Fulvic Acid, Triple Superphosphate and Muriate of PotashShamsuddin Rosliza, Osumanu Haruna Ahmed, Nik Muhamad Ab. MajidProblem statement: Inefficient use of inorganic fertilizer such as urea is caused by substantial losses of ammonia when urea is surface-applied. Ammonia losses can be controlled by adding acidic material such as TSP, HA or FA. In order to reduce ammonia loss and retain soil exchangeable ammonium and available nitrate as well as producing complete organic based fertilizer, this study … …American Journal of Environmental Sciences, Vol. 5, Issue 5 · 31 Oct 2009 · 9,540 accessesView PDFCite
Research ArticleOpen accessIn the abstractReduction of Ammonia Volatilization through Mixing Urea with Humic and Fulvic Acids isolated from Palm Oil Mill Effluent SludgeShamsuddin Rosliza, Osumanu Haruna Ahmed, Nik Muhamad Ab. Majid, Mohamadu Boyie JallohProblem statement: Ammonia volatilization from surface-applied urea may be substantial but it is possible to control it by mixing urea with acidic substances such as Humic Acids (HA) and Fulvic Acids (FA). The objective of this study was to compare the effects of urea-HA, urea-FA, urea-acidified (HA+FA) mixtures on ammonia loss, soil pH, soil exchangeable ammonium and available nitrate accumulation … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,350 accessesView PDFCite
Research ArticleOpen accessIn the abstractChilling Injury in Mamey Sapote Fruit (Pouteria sapota): Biochemical and Physiological ResponsesGuillermo O. Pérez-Tello, Miguel Ángel Martínez-Téllez, Irasema Vargas-Arispuro, Gustavo A. González-AguilarProblem statement: Cold storage is needed in order to delay senescence and achieve a longer commercial life of tropical fruits like mamey sapote (Pouteria sapota), therefore, the physiological and biochemical responses of this fruit to cold storage were evaluated. Approach: Samples from different storage temperature (20, 10 and 2°C) were taken at five-day intervals and Chilling Injury Index (CII), decay … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 9,162 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing the Urea-N Use Efficiency in Maize (Zea mays) Cultivation on Acid Soils using Urea Amended with Zeolite and TSPOsumanu Haruna Ahmed, Aminuddin Hussin, Husni Mohd Hanif Ahmad et al.Problem Statement: Ammonia loss significantly reduces urea-N use efficiency in crop production. Efforts to reduce ammonia loss are laboratory oriented, as such limited in reflecting actual field conditions. This paper reports the effects of urea amended with triple superphosphate (TSP) and zeolite (Clinoptilolite) on soil pH, soil nitrate, soil exchangeable ammonium, dry matter production, N uptake, fresh cob production and … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 8,874 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential Environmental and Health Impacts of High Land Application of Cheese WheyA. E. Ghaly, N.S. Mahmoud, D.G. Rushton, F. ArabA laboratory scale experiment was carried out to study the transformation and transport of nitrogenous compounds in soils receiving high application rates of cheese whey (twice the nitrogen requirement for crops). The experimental apparatus consists of 36 soil columns constructed of 20 cm inside diameter PVC pipes. Three types of soil (sandy loam, loam and sandy clay loam) and three … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 2 · 30 Jun 2007 · 8,155 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordPotential Air and Groundwater Pollution from Continuous High Land Application of Cheese WheyA.E. Ghaly, D.G. Rushton, N.S. MahmoudExperiments were performed, using eighteen 280 cm deep soil columns with 20 cm inside diameter, to determine the relative amounts of nitrogenous compounds leached and volatilized from soils receiving high application rates of cheese whey during two seasons. Three soils (loamy sand, sandy loam and sandy clay loam) and two cheese whey application rates (560 and 840 kg-N ha-1), that … …American Journal of Applied Sciences, Vol. 4, Issue 9 · 30 Sep 2007 · 7,277 accessesView PDFCite