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30 results for “Volatile Compounds”
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Research ArticleOpen accessIn the abstractComparative Phytochemical Analysis of Hydrodistilled Essential Oils of Scots Pine (Pinus Sylvestris L.) Needles From Central KazakhstanKuralay Tuleshova, Margarita Ishmuratova, Asanali Aynabayev et al.This study presents a detailed phytochemical investigation of hydrodistilled essential oils extracted from the needles of Pinus sylvestris (Scots pine), collected from fifteen natural populations located in the Karaganda and Ulytau regions of Central Kazakhstan. The extraction was performed using hydrodistillation with hexane as a co-solvent, and the chemical composition of the oils was subsequently analyzed using gas chromatography–mass spectrometry … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 28 Nov 2025 · 2,696 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Evaluation of Synergistic Antibacterial Effects in Blended Essential Oil against Gram-Positive and Gram-Negative PathogensMin-Gi Kwon, Jae Kyung KimThe rising emergence of multidrug-resistant bacteria has heightened the search for novel antibiotic agents. Essential Oils (EOs) are complex combinations of volatile organic compounds generated by plants, with many exhibiting significant antimicrobial properties. This study evaluates the antibacterial movement of single and blended EOs against representative gram-positive bacteria Staphylococcus aureus and Methicillin-Resistant S. aureus (MRSA) and gram-negative bacteria Escherichia coli … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 7 Jul 2025 · 5,481 accessesView PDFCite
Review ArticleOpen accessIn the abstractUnraveling the Mechanisms of Plant Structural Defenses against Insect PestsAroni Preya Biswas, Roksana Al Nafiu Insha, Md. Khairul Mazed et al.Plants employ a variety of physical, chemical, and genetic strategies to defend against herbivore attacks. These biochemical defense mechanisms are complex and dynamic, encompassing both direct and indirect responses. Defense-related chemicals, whether constitutive or induced by herbivore damage, significantly influence herbivore feeding behavior, growth, and survival. Plant defense systems impact herbivore nutrition, development, and survival, highlighting the importance of chemical … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 7 Jan 2025 · 5,793 accessesView PDFCite
Research ArticleOpen accessIn the abstractSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite
Research ArticleOpen accessIn the abstractProfiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS AnalysisDaimon Syukri, Abdi, Tuty Anggraini et al.Rendang is an indigenous food from west Sumatra with a distinct flavor and aroma. Different rendang production methods have an impact on its sensory qualities, including flavor and aroma. Finding the volatile substances that distinguish the aroma of each rendang was the aim of this investigation. In this experiment, five distinct Indonesian rendangs were used. Using the Head Space-Solid Phase … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 13 Nov 2023 · 6,353 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor characteristics and distinguishing methods in different types of sufu, the volatile flavor components and free amino acids of 5 kinds of commercial sufu were determined by HS-SPME/GC-MS and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 12 Jan 2022 · 6,394 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Constituents and Bacteriostatic Activity of Essential Oil Extracted from Sea Buckthorn Seeds by Different MethodsHepeng Zhao, Fuyin Zhao, Qian Xiao et al.Sea buckthorn is a homologous plant listed in Chinese pharmacopoeia. The Essential Oils (EOs) of Sea Buckthorn Seeds (SBTS) are widely used in medicine and health products in China, Russia and other countries. The extraction methods of SBTS with advantages of low cost, high yield and high activity have attracted considerable attention. In this study, the extraction rate, chemical compositions … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 4 Jun 2021 · 7,480 accessesView PDFCite
Research ArticleOpen accessIn the abstractEssential Oils from The Dropped Flowers of Camellia japonica: Extraction Optimization, Chemical Profile and Antibacterial PropertyYunqi Kong, Gaochao Wang, Xinyu Wang et al.Camellia japonica is one of the most economically valuable species that can be taxonomically placed in the Theaceae family. Many horticultural varieties of C. japonica have been cultivated as ornamental trees worldwide, owing to their charming flowers. However, young C. japonica flowers usually drop in a “decapitated” form during the peak flowering stage, causing a resource waste. In this study, … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 27 Jan 2021 · 6,985 accessesView PDFCite
Review ArticleOpen accessIn the abstractReview on Apiary Management and Antimicrobial Compounds as Alternative Prevention or Treatment for Honeybee DiseasesChanpen Chanchao, Marko Stoić, Mikio Yoshiyama, Kiyoshi KimuraHoneybees are important in terms of pollinators and bee products. However, honeybee colonies keep declining due to colony collapse disorder, loss of food sources, environmental deterioration, pesticide exposure and various diseases, as well as the interaction of these causes. Pathogenic infections are high because there is an antagonistic coevolution between host and pathogen/parasite, which leads to a reciprocal adaptation, as … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 15 Jan 2018 · 7,738 accessesView PDFCite
Research ArticleOpen accessIn the abstractOvicide and Larvicide Activities of the Essential Oils Extracted from Polyalthia longifolia and Clausena anisata on Sitotroga cerealellaGuy Alain Alitonou, Jean Pierre Noudogbessi, Philippe Sessou et al.This work has objectives to study the chemical composition of volatile extracts obtained from leaves of Polyalthia longifolia and Clausena anisata and to evaluate their ovicide and larvicide effects by fumigation against Sitotroga cerealella, as alternative to the pesticides of synthesis. The analyses of the extracts by GC-MS showed that the essential oil of P. longifolia contains 57 compounds representing … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 19 Jul 2017 · 7,773 accessesView PDFCite