19 results for “Vegetable Crops”

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Planting Dates and Varieties on Growth and Yield of Broccoli During Rainy SeasonKaristsapol Nooprom, Quanchit SantiprachaBroccoli (Brassica oleracea var. italica) is one of the most popular vegetable crops in many countries of the world as its nutritional importance. It has the most exacting climatic and cultural requirements, which limit its commercial production to a few favored locations. In Thailand, broccoli has been expending in recent years and amount of increasing production. It is best planted … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 19 Nov 2013 · 8,173 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCadmium Exposure Via Food Crops: A Case Study of Intensive Farming AreaRaagheni Munisamy, Sharifah Norkhadijah Syed Ismail, Sarva Mangala PraveenaCadmium (Cd) is ubiquitous in environment and may enter food chain through intense application of phosphate fertilizers to agricultural crops. A cross-sectional study was conducted at Kuala Terla and Blue Valley farming villages, Cameron Highlands to determine cadmium concentration in vegetables and soil and to determine the health risks among respondents. A total of 87 respondents were selected based on … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 6 Sep 2013 · 8,525 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBioconversion of Carotenoids in Five Fruits and Vegetables to Vitamin A Measured by Retinol Accumulation in Rat LiversArmando Carrillo-Lopez, Elhadi M. Yahia, Gabriela K. Ramirez-PadillaProblem statement: Vitamin A deficiency is one of the most prevalent and major nutritional problems in developing countries, especially in young children. In many countries, a substantial proportion of dietary vitamin A is commonly derived from pro-vitamin A carotenoids obtained from colored fruits and orange or green vegetables. However, the bioavailability of retinol derived from carotenoids from these plant sources … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,926 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Back Propagation Neural Networks for Grading Jatropha curcas Fruits MaturityZ. Effendi, R. Ramli, J. A. GhaniProblem statement: Jatropha curcas has the potential to become one of the world’s key energy crops. Crude vegetable oil, extracted from the seeds of the Jatropha plant, can be refined into high quality biodiesel. Traditional identification of Jatropha curcas fruits is performed by human experts. The Jatropha curcas fruit quality depends on type and size of defects as well as … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 7,873 accessesView PDF Cite

Research ArticleOpen accessIn the abstractHeavy Metals and Anion Levels in Some Samples of Vegetable Grown Within the Vicinity of Challawa Industrial Area, Kano State, NigeriaJ. C. Akan, F. I.A. Abdulrahman, V. O. Ogugbuaja, J. T. AyodeleProblem section: Effluents from the surrounding industries such as tannery and textile are used by vegetable farmers for the irrigation of their crops. These effluents may contain some toxic metals which bioaccumulate along the food chain. Moreover the uptake of such toxic metals by crops is governed by their availability and concentration in the soil. Therefore such crops may accumulate … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 9,270 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of the Use of Rice Bran Compost for Eco-friendly Weed Control in Organic Farming SystemsM.A.I. Khan, K. Ueno, S. Horimoto et al.Rice bran compost (RC) was evaluated under greenhouse and field conditions for eco-friendly weed control of vegetable crops in organic farming systems. RC was applied 7 days before spinach seed sowing, at the rate of 0% (control), 10%, 20% and 30% of soil (v/v) in the greenhouse and 2 kg m-2 under field conditions. RC significantly controlled the number and … …American Journal of Environmental Sciences, Vol. 3, Issue 4 · 31 Dec 2007 · 7,927 accessesView PDF Cite