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Research ArticleOpen accessIn the keywordsDevelopment and Evaluation of Acaricidal Soap Formulated from Azadirachta indica (Neem) and Carica Papaya (Papaya) Leaf Extracts Using Bio-Assay Guided ApproachAlfredo V. Corpuz, Carmela Montoya Florentino, Ace Danielle C. AveroThe environment, human health, and animals are all at risk as a result of the pervasive use of chemical-based products to control ticks and lice in animals, mostly dogs. This investigation was designed to assess the efficacy and physicochemical properties of an acaricidal soap for canines that was formulated using Azadirachta indica and Carica papaya leaf extracts. The soap was … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 27 Nov 2025 · 3,088 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSpecific Features of the Accumulation and Distribution of Heavy Metals in Soils of the Floodplain and Deltaic Landscapes of the Don RiverTatiana M. Minkina, Dina G. Nevidomskaya, Yuriy A. Fedorov et al.The purpose of this work was to study specific features of the accumulation and distribution of the total content and mobile forms of Heavy Metals (HM) in soils of the estuarine ecosystems of the floodplain and deltaic landscapes of the Don River. The results allowed us to detect regional specific features in the formation of HM compounds in floodplain soils … …American Journal of Applied Sciences, Vol. 12, Issue 11 · 19 Nov 2015 · 6,593 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntioxidant Activity of Brown Algae Sargassum species Extract from the Coastline of Java IslandSiti A. Budhiyanti, Sri Raharjo, Djagal W. Marseno, Iwan Y.B. LelanaThe coastlines with rocky shores at Java Island Indonesia, Gunung Kidul (Yogyakarta) and Jepara (Central Java), have abundant resources of brown algae Sargassum sp. Little effort, however, has been made to explore the antioxidant potential of the algae harvested from these area. Tropical brown algae have proven to produce a very effective antioxidant defence system due to the strong UV … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 30 Aug 2012 · 9,907 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBiodegradation of Phenolic Compounds in Creosote Treated Wood Waste by a Composting Microbial Culture Augmented with the Fungus Thermoascus aurantiacusAbdel E. Ghaly, Bopeng Zhang, Deepika DaveProblem statement: Creosote is used as a wood preservative and water proof agent in railway sleepers, utility poles, buildings foundations and fences and garden furniture. It is a mixture of over 300 hydrocarbons which include 75% polycyclic aromatic hydrocarbons, 2-17% phenolic compounds and 10-18% heterocyclic organic compounds. Exposure to creosote may result in several health problems including damage to kidney, … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 2 · 26 Aug 2011 · 9,453 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetermination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus undatus) and Green Kiwi Fruit (Actinidia deliciosa)Normala Halimoon, Mardhiah Hayati Abdul HasanProblem statement: Dragon fruit or pitahaya (Hylocereus undatus), is believed to be a healthy source of vitamins, fiber and antioxidants, especially the red-fleshed varieties which contain lycopene. Approach:Compared to green kiwi fruit (Actinidia deliciosa), which already known contain high antioxidant activity. Results:The antioxidant capacity of Hylocereus undatus (H. undatus) and Actinidia deliciosa (A. deliciosa) in three different solvent extraction; ethanol, … …American Journal of Applied Sciences, Vol. 7, Issue 11 · 8 Nov 2010 · 9,160 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,384 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSequential Remediation Processes for Effective Removal of Oil from Contaminated SoilsDeepika Dave, Reema Alharathi, Abdel GhalyProblem statement: Over 2.2 billions of oil and oil products were transported every year and often these activities can result in air, water and soil contamination. Expousure to petroleum products can cause health problems to humn and animals and affect marine animals and wildlife habitats. Approach: The objective of this study was to developed a technology for the remediation of … …American Journal of Environmental Sciences, Vol. 7, Issue 5 · 18 Nov 2011 · 8,185 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimisation of Plant Mineral Nutrition, Growth Stimulation and Yield Enhancement Through the Use of a Bio Formulation Based on Phosphate Solubilising BacteriaZhanar Zhumadilova, Laura Tokhetova, Gulsim Baimbetova et al.The aim of this study was to evaluate the agronomic and fodder efficiency of various fertilisation treatments in relation to their effects on plant growth, chemical composition, and soil properties. The study evaluated the effectiveness of a bio-formulation based on Phosphate-Solubilising Bacteria (PSB) in combination with mineral fertiliser (N60P90 + N30) in enhancing the productivity of forage crops and improving … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 392 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Water Bath Heating on Tannin Content and Quality Improvement Potential of Gambier (Uncaria gambir Roxb.)Daimon Syukri, Bastian Nova, Rina Yenrina et al.Gambir (Uncaria gambir Roxb.) is a source of natural phenolic compounds rich in catechins and tannins and has potential as a sustainable industrial raw material. During heating, phenolic compounds may undergo structural changes, including possible oxidation and polymerization, which can affect gambier quality beyond its catechin content. This study evaluated the effect of indirect heating duration using a water bath … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 23 Sep 2026 · 715 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutrient Composition in Feed Supplements Used by Communal Beef Farmers During the Dry Season in Ga-Matlala, Limpopo ProvinceThapelo Rosina Monkwe, Masibonge Gxasheka, Busisiwe GunyaThis study assessed the nutrient composition of feed supplements commonly used by communal beef cattle farmers during the dry season in Limpopo Province of South Africa. A total of seven feed supplements, such as lucerne hay, maize stover, salt licks, calf grower, calf milk replacer, cattle feed pellets, and soybean meal, were sampled and analysed for proximate composition and mineral … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 16 Mar 2026 · 1,653 accessesView PDFCite