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28 results for “Sustainable Food Production”
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Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,436 accessesView PDFCite
Research ArticleOpen accessIn the abstractForecasting Model of Corn Commodity Production in Indonesia: Production and Operation Management-Quantitative Method (POM-QM) SoftwareAsriani, Dhian Herdhiansyah, Wa Embe, LM Fid AksaraFood is essential for humans. In addition to being consumed, it can also be a valuable commodity for economic purposes through the production of food crops. Therefore, this study aims to model the forecasting of maize production in Indonesia using Production and Operations Management-Quantitative Method (POM-QM) software. The uniqueness of this research lies in its innovative approach to predicting corn … …Journal of Computer Science, Vol. 20, Issue 4 · 20 Feb 2024 · 6,153 accessesView PDFCite
Technical ReportOpen accessIn the abstractGlobal Resilience Nexus: Forging a Sustainable FutureKeith Cecil Simmonds, Clifford Jaylen LouimeThe global resilience nexus: Forging a sustainable future presents a groundbreaking framework designed to enhance global resilience through interconnected components. At its core is the cultivation of inclusive community networks, fostering collaboration, engagement and collective action. By uniting policymakers, practitioners and community members, the framework facilitates the co-creation of robust solutions. Knowledge sharing and mapping play a pivotal role, enabling … …American Journal of Environmental Sciences, Vol. 19, Issue 4 · 6 Feb 2024 · 5,308 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimizing Lentil Breeding Models for South-East Kazakhstan: Yield, Adaptability, and Protein EnhancementSaikenova Alma Zhumabaevna, Kudaibergenov Mukhtar Sarsenbekovich, Kanatkyzy Makpal et al.This study presents the development of a model for optimizing lentil breeding in the agroclimatic conditions of southeastern Kazakhstan. By evaluating 31 lentil varieties and hybrid populations (F1, F2, and F3), key economically valuable traits such as yield, protein content, drought resistance, and adaptability to mechanized harvesting were identified. A systematic selection process enabled the creation of lentil variety models … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 24 Sep 2025 · 3,207 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalyzing Food Security through Flood Recession Farming: A Case Study of the Upper East Region, GhanaJohn Aloba Atubiga, Alobit Baba AtubigaSustainable Development Goals one and two aim at reducing poverty and eradicating hunger by the year 2030. However, the realization of these goals, especially among subsistent farmers in Africa, is marred by the occurrence of climatic events such as floods and drought which have retarded crop production in the sub-region. This means that there is a need to explore other … …Journal of Social Sciences, Vol. 18, Issue 1 · 5 Dec 2022 · 5,653 accessesView PDFCite
Review ArticleOpen accessIn the abstractEmerging Contaminants in Agriculture and Ways to Reduce them Emerging Contaminants in AgricultureSandra Pérez-Álvarez, Eduardo Fidel Héctor Ardisana, Marco Antonio Magallanes-Tapia et al.The accelerated development of modern agriculture in order to feed a growing world population is one of the main causes of contamination in soil, water, and air, causing diseases in animals and humans. Among the most common pollutants are nitrogenous fertilizers, pesticides, hydrocarbons, and nanomaterials. As more food is produced, pollution increases, making it necessary the transition to sustainable agriculture, … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 15 Mar 2023 · 5,806 accessesView PDFCite
Review ArticleOpen accessIn the abstractArbuscular Mycorrhizae: Under-Tapped Potential Benefits and Perspective on AfricaOsarenkhoe Omorefosa Osemwegie, Charles Oluwaseun Adetunji, Abbot Okotie Oghenekaro et al.Arbuscular Mycorrhizal Fungi (AMF) is attracting global attention as organic fertilizers and alternatives to chemical fertilizers in crop management practices. Mycorrhizae technology application in Africa is still juvenile compared to other continents in small-to-large scale agriculture and commerce. The sustainable use of AMF technology in in resolving bioremediation, bio-restorations and conservation challenges is currently limited by the paucity of their … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 27 Jan 2021 · 6,393 accessesView PDFCite
EditorialOpen accessIn the abstractFuel Crisis vis-à-vis Green FuelSusmita KamilaThe real sense of crisis often leads to bring some changes for betterment of society. We are in an age, where every day we are facing the crisis of energy. Decisions on current energy as well as fuel crisis in right direction can bring about a better, more sustainable future for our planet. We have huge opportunities and scope for … …American Journal of Applied Sciences, Vol. 16, Issue 2 · 4 Mar 2019 · 7,252 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,527 accessesView PDFCite
EditorialOpen accessIn the abstractAn Opportunity for the Agricultural Sector: The Renewable Energy SourcesRiccardo Testa, Salvatore TudiscaToday, among the most important issue for energy decisions by policymakers, there are security challenges and environmental impacts on climate change and economic aspects. Since the seventies, in fact, global warming and environmental issues have had an increasing importance in international debate, attracting the attention of several scientific studies (Landi and Benelli, 2016). Many of these studies denoted that over … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 3 · 6 Sep 2016 · 8,098 accessesView PDFCite