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127 articles for “Supplementation”
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Research ArticleOpen accessEvery word in the titleβ-carotene Supplementation Increases Progesterone Concentration and Glutathione Peroxidase Activity Following Alternative Progesterone Primed Oestrous Synchronization Protocol in GoatsDominic Lado Marino Gore, Khoboso Christina LehloenyaThe present study evaluated the effect of β-carotene supplementation and oestrous synchronization protocol on ovarian activity and fertility of Saanen does during the breeding season. The supplemented group received 100 mg β-carotene during the breeding and all does were synchronised with Controlled Internal Drug Release dispenser (CIDR) and injected with cloprostenol at CIDR withdrawal. One group of does were injected … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 3 · 8 Aug 2020 · 6,896 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Dietary Supplementation of a Mix of Chestnut and Quebracho Tannins on Intestinal Morphology, Bacterial Load, Eimeria spp oocyst Excretion and Immune Response after Vaccination in RabbitsFrancesca Parisi, Simone Mancini, Maurizio Mazzei et al.Among plant products, tannins exhibited a strong antioxidant activity and their employment was studied as food or feed addictive with positive effects. Nevertheless, their health-enhancing properties remain to be completely clarified, particularly in rabbits. The aim of the present study was to investigate the influence of a mix of chestnut and quebracho tannins as supplementation in rabbit diet on intestinal … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 3 · 3 Aug 2018 · 8,619 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Flaxseed Supplementation on Lipid Metabolism, Oxidative Balance and Genetic Damage in GoatsMaria Eugenia Cecchini, Dardo Roma, Franco Magnago et al.Epidemiological evidence indicates that flaxseed reduces oxidative stress and cholesterol levels in blood. In this study we evaluated the lipid profile, oxidation of plasma lipids and genetic damage in goats fed on a diet supplemented with flaxseed. Thirteen adult male goats were split in two experimental groups; one of them was fed on a conventional diet of alfalfa and ground … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 2 · 22 May 2018 · 7,657 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGlucan Supplementation Regulates Secretory Immunity and StressRichter Josef, Stiborová Ivana, Král Vlastimil et al.Sixty-six children were supplemented with beta glucan and dietary nucleotides, another 63 children served as negative control. We evaluated the effects of these supplements on several aspects of secretory immunity such as levels of secretory IgA (SIgA), albumin and SIgA/albumin ratio. In addition, in order to monitor effects of physical challenges and compensatory treatments on stress and reparation of immunity, … …American Journal of Immunology, Vol. 13, Issue 1 · 30 Mar 2017 · 7,835 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher PeriodHosna Hajati, Ahmad Hasanabadi, Park W. WaldroupProblem statement: Using most of antibiotic growth promoters as feed additives has been banned by the European Union due to cross-resistance against pathogens and residues in tissues; and scientists search for alternatives to antibiotics, two days. In this view, medicinal plants and essential oils extracted are becoming more important due to their antimicrobial and stimulating effects on animal digestive systems. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 9,724 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Enzyme Supplementation on Performance, Carcass characteristics, Carcass Composition and Some Blood Parameters of Broiler ChickenH. HajatiProblem statement: Endogenous enzymes of broilers cannot adequately digest nonstarch polysaccharides and subsequently the ingestion of high levels of soluble NSP leads to increased digesta viscosity and reduced nutrient digestibility and absorption. Supplementation of NSPs degrading enzymes may remove the anti nutritive effects of NSPs and release some nutrients (starch, protein) from these elements. Therefore, in a completely randomized design … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,649 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleChange in Growth Performance and Liver Function Enzymes of Broiler Chickens Challenged with Infectious Bursal Disease Virus to Dietary Supplementation of Methionine and ThreonineElham Maroufyan, Azhar Kasim, Seyed Reza Hashemi et al.Problem statement: The aim of this study was to verify the effects of methionine and threonine supplementations higher than the NRC recommendation on growth performance, liver function enzymes, blood parameters and immune tissues of broiler chickens challenged with infectious bursal disease. Approach: A total of 450 day-old male broiler chicks were assigned to nine groups. Chickens were fed by three … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,469 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of L-Leucine Supplementation on Growth Performance and Carcass Characteristics of Grower-Broiler Chickens Fed Low Protein DietsE. Erwan, A. R. Alimon, A. Q. Sazili et al.Problem statement: Supplementation of broiler diets with cristalline amino acids (i.e. lysine, ethionine and threonine) may support equal broiler growth and improve overall amino acids balance and enable a reduction in CP level of diets. Approach: A trial was conducted to evaluate the effect of supplemental L-leucine in diets containing recommended levels and low crude protein (20 and 18%, respectively) … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,965 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Antioxidant Vitamins C and E Supplementation on its Plasma Levels and on Lipid Profile in Pulmonary Tuberculosis PatientsM. Madhavi, P. Samudram, A. Hemanth Kumar, Lalitha VictorProblem statement: Patients with active pulmonary Tuberculosis (TB) are malnourished as indicated by reductions in lean mass, anthropometric indices and micronutrient status. Supplementation with vitamins may prove to be beneficial. Limited information is available on the supplementation of vitamin C and E in pulmonary TB patients. Hence, the present study was undertaken to address the question whether any benefit could … …American Journal of Infectious Diseases, Vol. 5, Issue 3 · 30 Sep 2009 · 7,684 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Betaine Supplementation to Methionine Deficient Diet on Growth Performance and Carcass Characteristics of BroilersH. Sun, W.R. Yang, Z.B. Yang et al.Problem Statement: The efficacy of Methionine (Met) sparing effect of Betaine (BET) has been shown to be associated with dietary compositions, animal physiological stage and living conditions. This study was to determine the extent to which dietary Met could be replaced by BET in broiler chickens under the feeding conditions specific to Chinese poultry industry.Approach: A total of 900 day-old … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 14,155 accessesView PDFCite