15 articles for “Salmonella typhi”

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Research ArticleOpen accessIn the abstractPotential Role of Migratory Quail in Spreading of Some Zoonotic Pathogens in EgyptAhmed I. Youssef, Dalia H. MansourThis study aimed to illustrate the potential role of wild migratory quails in the epidemiology of some zoonotic pathogens in Egypt. Ninety four apparently healthy migratory quails were collected from public markets after being trapped during hunting season from the North Sinai. Oral, cloaca and organs (liver, lung and heart) swabs were collected for bacteriological and viral examination. Bacteriological examination … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 13 Dec 2014 · 7,530 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntibacterial Activity of Hydroalcoholic Extract of Callistemon citrinus and Albizia lebbeckSeyyed Mansour Seyydnejad, Masumeh Niknejad, Ismaieel Darabpoor, Hossein MotamediProblem statement: Callistemon citrinus and Albizia lebbeck are two kind of native plants in Khoozestan province in Iran, according to the agreement that medicinal plant could be replaced the medicine we are trying to determine the antibacterial effect of the named plants. Approach: The antibacterial properties of ethanolic and methanolic extract of Callistemon citrinus leaf and Albizia lebbeck leaf was … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 9,077 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPOTENCY OF HONEY AS ANTIBACTERIAL AGENT AGAINST MULTIPLE ANTIBIOTIC RESISTANT PATHOGENS EVALUATED BY DIFFERENT METHODSMohamed Mustafa Aween, Zaiton Hassan, Nur Huda-Faujani et al.Honey is rich with complex natural components which could be useful as antibacterial agents or as preservative. Honey contains high concentration of sugars, low amount of water, high osmolality and often dark colour which influence its antibacterial activity. Disc diffusion, well method, micro dilution assay are methods commonly used to determine the antibacterial activity of honey. In this study, microtiter … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 1 Dec 2014 · 6,564 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation on Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from HoneyMohamed Mustafa Aween, Zaiton Hassan, Belal J. Muhialdin et al.Problem statement: This study reports the isolation of lactic acid bacteria from 13 honey samples produced in Malaysia, Libya and Saudi Arabia and their antibacterial activity against three Gram negative pathogenic bacteria. Approach: A modified MRS agar with 0.8% CaCO3 and MRS with 1% glucose was found to facilitate isolation of LAB compared to MRS, tomato juice agar and modified … …American Journal of Applied Sciences, Vol. 9, Issue 6 · 14 Mar 2012 · 11,372 accessesView PDF Cite