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28 results for “Saccharomyces Cerevisiae”
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Research ArticleOpen accessIn the keywordsBioethanol Production from Graminoid Weeds in Bayero University Kano: A Potential Feedstock for Future Sustainable Aviation Fuel ApplicationsAdam Salihu Kila, Sa’idu Hassan Musa, Umar Aliyu Ahmed et al.This study evaluates the potential of selected graminoid weeds from Bayero University, Kano (BUK), Nigeria, as feedstock for bioethanol production. Ten (10) abundant weed species, including Cenchrus species, Cynodon dactylon, and Setaria barbata, were subjected to physicochemical pretreatment (ultrasonication, hydrothermal treatment, and enzymatic hydrolysis) followed by fermentation using Bacillus subtilis, Saccharomyces cerevisiae, and their co-culture. Pretreatment significantly enhanced reducing sugar … …Energy Research Journal, Vol. 15, Issue 1 · 15 Jul 2026 · 1,170 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Effect of the Saccharomyces Boulardii Supplement in Combined Feed on the Health, Growth, and Fecal Microbiota of Growing CalvesDulat Zhalelov, Serkan Ozkaya, Mehmet Gündoğdu et al.The aim of this study was to study the effect of a specific strain of yeast, Saccharomyces cerevisiae boulardii T8-3C (SCB), on the growth, health, and bacterial profile of calves' feces. A total of 12 animals were included in the experiment on a commercial calf farm for a total of 90 days. The calves were fed hay and alfalfa twice … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 27 Nov 2025 · 2,309 accessesView PDFCite
Research ArticleOpen accessIn the keywordsApoptosis in Yeast is Modulated by Clove Leaf Extract and Eugenol Potentially by Interfering Caspase YCA1Septyani Amini, Rika Indri Astuti, Irmanida BatubaraApoptosis is a process of cell death important for preventing the development of diseases such as cancer, neurodegenerative disorders, autoimmune, and cardiovascular disease. Apoptosis is reported to be potentially induced by antioxidant compounds, including phytoextract. Thus in this study, we determined the potential of apoptotic modulation in yeast cells by clove extract, which was rich in eugenol. Apoptotic in yeast … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 15 Sep 2022 · 5,497 accessesView PDFCite
Research ArticleOpen accessIn the keywordsHigh-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic FeedXinhe Zhao, Zhuangzhuang He, Wenwei Lu et al.The abuse of antibiotics in animal feed has caused a series of problems in livestock breeding, meat products and the natural environment. In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 9 Oct 2020 · 7,464 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Autolyzed Yeast Supplementation on Productive Performance Meat Quality Visceral Organ and Cecum Bacteria of Broiler ChickensSirinapa Taechanan, Kanokporn Poungpong et al.We assessed the effects of dietary Autolyzed Yeast (AY; Saccharomyces cerevisiae) on the performance, meat quality, visceral organ weights, and cecum bacteria of broiler chickens. We utilized a total of 360 one-day-old male Ross308 chicks. We allocated the chicks to four different dietary treatments, each consisting of six duplicates. Each replica consisted of 15 chicks per pen. The study included … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 19 Sep 2024 · 5,086 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidant and Antibacterial Properties of Essential Oils from Citrus reticulata cv. Shatangju Peel for the Preservation of Chilled PorkYao Dong, Xintong Zou, Hongli Zhou et al.Citrus reticulata cv. Shatangju peel essential oil (CrspEo), with three major components D-limonene (88.15%), γ-terpinene (4.59%) and β-myrcene (2.62%), possessed antioxidant activities with DPPH and ABTS+ radical scavenging with the IC50 (concentration of CrspEo scavenging 50% of radical) of 9.87±0.12% and 0.48±0.02%, respectively. Meanwhile, CrspEo showed antimicrobial activity in suppressing the growth of Bacillus pumilus, Bacillus subtilis, Candida albicans, Escherichia … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 31 Jul 2024 · 4,748 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation and Screening of Wine Yeasts from Grapes in Yalu River Valley China for Fermentation PerformanceXiaochun Yu, Jing Xu, Yuan Peng Li, Xian Peng LiIn order to further explore the diversity of yeast in grape brewing in Yalu River Valley, northern China and to better exploit and utilize the yeast resources in a grape producing area, we investigated soil, grape residue after juice extraction and naturally fermented grape juice samples collected from grape plantations in the Yalu River Valley in this study. Twelve yeast … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 3 · 25 Sep 2021 · 6,330 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Use of α-MF Signal Peptide Without Spacer for Producing Insulin Aspart Precursor in Pichia pastoris KM71Popi Asri Kurniatin, Fifi Fitriyah Masduki, Neni Nurainy et al.A spacer peptide (Glu-Ala repeats) connects N-terminal of a polypeptide precursor to the signal peptide of α-mating factor (α-MF) from Saccharomyces cerevisiae. During the polypeptide precursor secretion, the signal peptide will be first cleaved by signal peptidase in the endoplasmic reticulum, followed by Kex2 endopeptidase and finally the spacer peptide is removed by dipeptidyl aminopeptidase in the Golgi apparatus. In … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 31 Oct 2019 · 9,026 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Tags on the Binding Affinity of Acyl-CoA Binding ProteinJizhong Han, Yunlong Sun, Yu Chen et al.Tagged fusion proteins are frequently employed for protein purification methods, but their effects on protein function and binding affinity are rarely studied. Here we expressed recombinant protein Acyl-CoA Binding Protein (ACBP) cloned from the full-length cDNA of Aspergillus oryzae and Saccharomyces cerevisiae. ACBP was expressed in Escherichia coli fused to a Maltose-Binding Protein (MBP) and Histidine-tag fusion. Recombinant ACBP was … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 1 · 23 Jan 2019 · 9,097 accessesView PDFCite
Research ArticleOpen accessIn the abstractEthanol Production by Novel Proline Accumulating Pichia kudriavzevii Mutants Strains Tolerant to High Temperature and Ethanol StressesRika Indri Astuti, Sena Alifianti, Ratu Nabila Maisyitoh et al.Accumulation of osmoprotectant molecule, proline, has been reported to induce a stress tolerance phenotype in yeast cells. In this study, two ethanologenic isolates of yeast, Pichia kudriavzevii (R and T), both capable of using both five and six sugar compounds to produce ethanol, were mutated via ethyl methanesulfonate (EMS) treatment. Prolineaccumulating mutant strains were selected by using proline-analogue (L-azetidine-2-carboxylic acid). … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 11 Sep 2018 · 7,838 accessesView PDFCite