13 results for “Rice Bran”

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Research ArticleOpen accessIn the abstractEffect of Complete Feed Silage Made from Agricultural Waste on Milk Yield and Quality of Dairy CowsAmbo Ako, Syahdar Baba, Fatma et al.The problem facing dairy cow producers in tropical area is the low availability of proper nutrition, especially during the dry season. One solution to overcome this problem is to utilize technology of Complete Feed (CF) silage using ensiled several local abundant ingredients from agricultural wastes. This study aimed to find a formulation of CF silage from agricultural wastes as forage … …OnLine Journal of Biological Sciences, Vol. 16, Issue 4 · 17 Nov 2016 · 7,502 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Delaying Sporulation by Addition of Ammonium Sulphate on the Fermentation of Palm Kernal Cake Based Substrate by Aspergillus nigerK. H. Swe, A. R. Alimon, M. RaminProblem statement: Asexual sporulation is a common reproductive mode for a diverse group of fungi and the ultimate limiting factor in fungal biomass production. Approach: Delaying sporulation may increase the biomass in terms of mycelial production and the same time increase production of enzymes. Results: In order to delay the sporulation different levels of ammonium sulphate (10, 12 and 14%) … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,399 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in JordanJafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.Jordan imports rice from different countries without any quality preferences. Twelve varieties of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties were computed for energy, protein, carbohydrates, fat, calcium, sodium, potassium, magnesium, manganese, copper, iron and phosphorous. The protein content per serving found to range from 0.49 g for La Cigala rice to 6.2 … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,027 accessesView PDF Cite