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200 articles for “Protein Level”
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Research ArticleOpen accessIn the abstractImpact of Agritechnologies on the Biomass and Nutritional Parameters of Crops: A Study of Corn, Soybean, and Pea in Southeast KazakhstanGulvira Yessenbayeva, Aruzhan Ilyas, Serik Kenenbayev et al.The study investigates the impact of various agritechnologies on the biomass and nutritional parameters of corn, soybean, and winter pea cultivated in Southeast Kazakhstan. This research is particularly relevant given the significant challenges facing agriculture in Kazakhstan, including soil degradation, reduced arable land, and the need for sustainable farming practices. Organic and traditional farming methods were evaluated for their effectiveness … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 16 Feb 2026 · 1,604 accessesView PDFCite
Research ArticleOpen accessIn the abstractDihydroartemisinin Attenuates HBV-Induced Proliferation and Migration in LO2 cells via EMT Pathway ModulationYingde Nong, Caifang Ma, Wei Huang et al.Dihydroartemisinin (DHA), a derivative of artemisinin, possesses well-documented anti-inflammatory properties. This study investigated the inhibitory effects of DHA on hepatitis B virus (HBV)-induced cellular alterations in LO2 cells and elucidated underlying molecular mechanisms. Serum interleukin-6 (IL-6) levels were measured in HBV patients and analyzed for correlations with HBsAg, anti-HBs, and HBeAg. In vitro, LO2 cells were infected with clinical HBV … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 8 Jan 2026 · 2,079 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Processing Methods on Nutrient Composition of Black Soldier Fly Larvae Reared on Slaughterhouse Waste and Rice BranNurul Isnaini, Faizal AndriBlack Soldier Fly (BSF) larvae have emerged as a sustainable and nutrient-dense resource for livestock feed, primarily due to their high protein and lipid contents. However, the nutritional composition of BSF larvae is substantially influenced by the processing methods. This study aimed to evaluate the effect of five processing methods (room dried, sun dried, oven dried, microwave dried, and roasted) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 3,075 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhanced Immunity of Hybrid Grouper (Epinephelus sp.) Against Viral Nervous Necrosis Using a Recombinant Protein Nanovaccine from Chlorella VulgarisUun Yanuhar, Herly Evanuarini, Heru Suryanto et al.Hybrid Grouper (Epinephelus sp.) is an important export commodity in marine aquaculture, yet Viral Nervous Necrosis (VNN) remains a major threat. Nanovaccines are a type of vaccine developed by combining vaccine ingredients with silver nanoparticles and recombinant protein from Chlorella vulgaris. These formulations are designed to effectively boost the body's immune system response to prevent disease infection and destroy pathogenic … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 22 Nov 2025 · 2,156 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Atorvastatin on Oxidized Low-Density Lipoprotein-induced Proliferation, Apoptosis, and Matrix Metalloproteinase-9 Expression in Human MacrophagesBensheng Liu, Huifan Li, Yan Wang, Li ZhangAtorvastatin (ATV), an HMG-CoA reductase inhibitor, is utilized in the treatment of atherosclerotic diseases. Mononuclear Macrophages (MMs) are critical immune cells involved in atherosclerosis progression, participating in processes such as foam cell formation, cytokine secretion, and the development of fibrous cap and lipid core. To further elucidate the mechanism by which ATV exerts its therapeutic effects on atherosclerosis through the … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 18 Nov 2025 · 2,136 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk NutrientsSyifa Silviarahma Nurfadilah, Lovita Adriani, Deny Saefulhadjar et al.Yogurt contains bioactive peptides that serve as antioxidants. These peptides can inhibit the production of free radicals in laying chicken body cells, affecting egg quality. We aimed to evaluate the impact of the antioxidant potential of Water-Soluble Peptide Extract (WSPE) yogurt on the protein, lipid, and cholesterol levels in yolks from chicken eggs. We used a completely randomized design (CRD) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 31 Jan 2025 · 6,247 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Purified Tick Saliva Toxins on Various Bio-Molecules in Blood Serum, Liver and Muscles of Albino MiceNidhi Yadav, Ravi Kant UpadhyayIn the present study, salivary toxins from Rhipicephalus microplus were isolated and purified on a Sepharose CL 6B 200 gel column at a constant flow rate with regular fractions of 5 mL/min. Pooled fractions were lyophilized and LD50 was then determined in albino mice. The LD50 value of the protein toxin of Rhipicephalus microplus was found 36.11 mg/kg body weight … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 30 Dec 2023 · 5,358 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Tropical Alfalfa on Cholesterol (Egg and Blood) and Layer Chicken Meat QualityBambang Suwignyo, Eprilia Aristia Rini, Heru Sasongko et al.Tropical alfalfa is a cultivar of alfalfa with high protein content and good adaptability with the local name Kacang Ratu BW. The supplementation of duck feed with tropical alfalfa or Kacang Ratu BW may reduce the cholesterol levels in duck meat with the presence of saponin. This study aimed to determine the effects of Kacang Ratu BW supplementation on egg … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 22 Sep 2023 · 5,249 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic Diversity of the Beet Distributed in Armenia Using Protein MarkersTatevik Aloyan, Manvel Badalyan, Andreas MelikyanThe genetic resources of plants and animals are the wealth of every country. They are a valuable starting material in the breeding processes of cultivated plants and farm animals. In order to improve the existing varieties of crops and obtain new, valuable varieties, it is very important to document, preserve and enrich their gene pool, while preserving local varieties and … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 11 Sep 2023 · 4,634 accessesView PDFCite
Research ArticleOpen accessIn the abstractResistance to Brown and Stem Rust in Spring Soft Wheat Varieties in the Arid Climate of Northern KazakhstanAdylkhan Babkenov, Sandukash Babkenova, Svetlana Dashkevich et al.To create competitive wheat varieties, it is essential to make active use of the world's diversity of genetic resources. The study aims to test the genetic resources of spring soft wheat for resistance to rust diseases. A spring soft wheat collection consisting of 206 samples, was studied in 2020-2022 for resistance to leaf and stem rust, as well as for … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 28 Aug 2023 · 5,030 accessesView PDFCite