Research ArticleOpen accessEvery word in the titleBACTERIAL ISOLATES OF MARINE COAST AS COMMERCIAL PRODUCER OF PROTEASES. Das, I. Mukherjee, M. Sudarshan et al.The objective of this work was to explore and exploit the extracellular protease secreting marine microbial biodiversity of the eastern coastal region of India. Culture dependent method was applied for isolation of microbes from the marine coast of West Bengal (Digha and Mandarmani) and Andhra Pradesh (Vizag) in India. Six protease secreting isolates were screened using casein hydrolysing property as … …OnLine Journal of Biological Sciences, Vol. 12, Issue 3 · 8 Aug 2012 · 8,799 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleScreening Three Strains of Pseudomonas aeruginosa: Prediction of Biosurfactant-Producer StrainGholamreza Dehghan-Noudeh, Mohammad Hasan Moshafi, Effat Behravan et al.Problem statement: The chemical surfactants have some disadvantages; especially, toxicity and no biodegradability. Approach: Biosurfactants were the structurally diverse group of surface-active molecules synthesize by micro-organisms. The microbial surfactants were interesting, because of the biodegradable and have many applications in industry, agriculture, medicine. Results: In the present study, the production of biosurfactant by three strains of Pseudomonas aeruginosa (PTCC 1074, … …American Journal of Applied Sciences, Vol. 6, Issue 8 · 31 Aug 2009 · 7,556 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleMultidrug Resistant Microorganisms (MDR) and Biofilm Producers: A Challenge for Hospital Infectious ControlDaniel Lucio, Elizabeth Proaño, Alberto Bustillos et al.Antimicrobial Resistance (AMR) now represents a major threat to contemporary health care, especially in hospitals, where repeated antimicrobial exposure selects for and facilitates the dissemination of Multidrug-Resistant (MDR) microorganisms. Biofilm growth adds another layer of persistence by increasing microbial tolerance, supporting long-term colonization of medical devices, and worsening clinical and economic outcomes. This narrative review synthesizes evidence on MDR biofilm-forming … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 12 Sep 2026 · 791 accessesView PDFCite
Research ArticleOpen accessIn the abstractSystematic Optimization of Ganoderma lucidum Polysaccharide Fermentation: A Guidance for IndustrializationBin Yang, Junhu Kai, Dehui Dai et al.Ganoderma Lucidum Polysaccharide (GLP) is one of the main active components of G. lucidum and a promising prebiotic for various diseases. Maximizing the production of GLP and minimizing the cost is important for the widespread use of GLP in the food/feed and pharmaceutical industries. The purpose of the present study was to optimize the fermentation condition of a single G. … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 30 Jan 2024 · 5,741 accessesView PDFCite
Research ArticleOpen accessIn the abstractSmart Agriculture and Food Industry with Blockchain and Artificial IntelligenceN. Nasurudeen Ahamed, R. VigneshHorticulture is one of the most major human exercises everywhere. Brilliant horticulture incorporates a bunch of advances, gadgets, conventions and computational ideal models to improve farming cycles. Blockchain, Big information, man-made consciousness, cloud and edge processing give capacities and answers for keeping, storing and investigating the huge information created by parts. The entry of a yield from the maker to … …Journal of Computer Science, Vol. 18, Issue 1 · 14 Jan 2022 · 10,399 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparison of Chemical Characteristics of Various Commercial Animal Skin CrackersSiti Susanti, Antonius Hintono, Sri Mulyani et al.This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), and total energy) of commercial skin crackers made from various kinds of animal skin. Four categories of commercial animal skin crackers from the same producer were assigned as treatments, including cowhide crackers, buffalo askin crackers, fish skin crackers, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,719 accessesView PDFCite
Research ArticleOpen accessIn the abstractSelection of Probiotic Microorganisms Against Pathogens of Agricultural AnimalsSagidoldina Zhanar, Sadanov Amankeldi, Ratnikova Irina et al.The work was carried out on the selection of probiotic microorganisms to create an environmentally friendly therapeutic and preventive biological product that is active against pathogens of agricultural animals. According to the results of research, 3 strains of lactic acid bacteria were selected for the construction of a probiotic - Lactobacillus plantarum 1, Streptococcus salivarius 20 n, Lactobacillus fermentum 15 … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 27 Nov 2021 · 6,048 accessesView PDFCite
Review ArticleOpen accessIn the abstractPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,243 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,979 accessesView PDFCite