Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

28 results for “Preservation and Development”
Set a search alert
Review ArticleOpen accessIn the abstractResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,403 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevention of Desertification and Land Degradation using Black Saxaul in Arid ConditionsBirzhan Yessimbek, Bulkajyr Mambetov, Ruslan Akhmetov et al.The harsh climate of the arid zone determines several biological features in black saxaul plantations. Therefore, the study of the growth and condition of artificial plantations, depending on the use of physiologically active moisture-absorbing substances and growth biostimulants, is of particular practical importance. In the Moinkum sands of the Zhambyl region (Kazakhstan), observations of the growth and development of the … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 22 Nov 2022 · 5,516 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Resource Conservation Technology for Adapting Argroecosystems to the New Natural Conditions of a Warming Climate in South-Eastern KazakhstanNaziya Suleimenova, Dastan Kalykov, Baglan Makhamedova et al.This article presents the results of research aimed at developing a resource conservation technology for the adaptation of the soybean agroecosystem to the new natural conditions of a warming climate. In particular, measures to combat drought have been studied: The efficiency of soil-protecting technology (Mini-till) and minimization of anthropogenic impact on soil, the effective use of soil moisture and its … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 25 Jun 2021 · 6,361 accessesView PDFCite
Review ArticleOpen accessIn the abstractImmune Metabolism in Functional Aspects of the BrainElisa Gonzalez Cuevas, Nitya G. ChakrabortyThe brain interacts with the immune system in a highly regulated and restricted manner. Immune signals initiate pro- and anti-inflammatory activity in most body tissues in response to disease states and injury. An accumulation of inflammatory insults can disrupt immune metabolic homeostasis and give rise to pathology in sensitive areas. Here, we provide an overview of interactions between immune metabolism … …American Journal of Immunology, Vol. 15, Issue 1 · 18 Dec 2019 · 7,219 accessesView PDFCite
InvestigationOpen accessIn the abstractFreeze Drying of Grape Raw Materials in Red WinemakingGennadiy Vyacheslavovich Semenov, Gennadiy Ivanovich Kasyanov, Ivan Ivanovich Petkov, Irina Stanislavovna KrasnovaThe aim of this research was the development of technology, which is based on the winemaking from freeze dried grape raw materials. Results of research on the drying of Cabernet Sauvignon grapes were shown. The regimes of preparation of grape raw materials and its subsequent freeze-drying are offered, providing the possibility of successful use in the dried state in the … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 3 Aug 2017 · 7,410 accessesView PDFCite
EditorialOpen accessIn the abstractRe-Paving the Road Built by Chemistry: A Challenge to Biochemistry and BiotechnologyAlberto A. IglesiasBiochemistry’s birth can be placed at the end of the nineteenth century, when Eduard Buchner made a clever interpretation of experimental observations on the generation of gas bubbles after addition (the original purpose was preservation) of sucrose to a yeast crude extract (Lagerkvist, 2005). Intelligently, Buchner concluded that the disaccharide had been fermented by broken cells’ suspension to produce CO2, … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 26 Jan 2015 · 7,461 accessesView PDFCite
Research ArticleOpen accessIn the abstractThreat of the Health Quality of Garden Produces Linked to Pollution by Toxic Metals on Some Gardening Sites of BeninKoumolou Luc, Edorh A. Patrick, Agbandji Lucien et al.Problem statement: Water and soil are vital resources used in agriculture. Current data establish a link between the pollution of soil, water and public health. For this reason, this study attempted to establish a link between the level of pollution of garden sites in lead (Pb), Cadmium (Cd) and Arsenic (As) and the health quality of vegetables grown there, through … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 23 Apr 2012 · 7,664 accessesView PDFCite