Research ArticleOpen accessIn the abstractNutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in JordanJafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.Jordan imports rice from different countries without any quality preferences. Twelve varieties of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties were computed for energy, protein, carbohydrates, fat, calcium, sodium, potassium, magnesium, manganese, copper, iron and phosphorous. The protein content per serving found to range from 0.49 g for La Cigala rice to 6.2 … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,027 accessesView PDFCite
Research ArticleOpen accessIn the abstractNew Low-Temperature Technology of Producing Calcium Feed Phosphate with MicroelementsJózef HoffmannThe possibility of producing feed calcium phosphates in a way ensuring a low physical water content in the product was investigated in laboratory conditions. For this purpose the process use of a phosphoric acid solution with a higher (than in conventional methods) P2O5 content (53-63% by wt. P2O5) with CaO (molar fraction of 0.5-0.8) and CaCO3 in the phosphoric acid … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,739 accessesView PDFCite