Research ArticleOpen accessIn the abstractStudy of Chemical Composition of Extract from Beta Vulgaris Seeds and its Cytotoxic ActivityAiman Konkabayeva, Margarita Ishmuratova, Gulmira Tykezhanova et al.OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 27 May 2021 · 6,220 accessesView PDFCite
22 results for “Phenols”
Set a search alertResearch ArticleOpen accessIn the abstractEffect of Gamma Radiation on Oil Quality of Dried Mint LeavesAbd El-Rahman Abd El-Raouf Ahmed, Gamal Kamal Arafa, Helmy El-Sayed Hassan, Hend Nabil MohamedAmerican Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 25 May 2020 · 7,465 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidant Activity, Anti-Inflammatory and Analgesic Effects of Caralluma europaea (Eddaghmouss) in MiceAaziz Kebbou, Mehdi Ait Laaradia, Sara Oufquir et al.OnLine Journal of Biological Sciences, Vol. 19, Issue 4 · 24 Dec 2019 · 7,598 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Studies on Proximate Composition and Phytochemical Screening of Mango, Key lime, African star apple and African pear Seeds as Possible Coagulant Aids for Water TreatmentAnimetu Seghosime, Johannes Akpabla Mawuli Awudza, Richard Buamah, Sampson Oduro KwartengAmerican Journal of Environmental Sciences, Vol. 13, Issue 4 · 12 Aug 2017 · 9,950 accessesView PDFCite
Research ArticleOpen accessIn the abstractGreen Synthesized Silver Nanoparticles Prepared from the Antimicrobial Crude Extracts of two Brown Seaweeds Against Plant PathogensAnnakodi Jothirethinam, Sivanantham Prathiba, Nagarajan Shanthi, Kulanthaiyesu ArunkumarCurrent Research in Nanotechnology, Vol. 6, Issue 2 · 5 Nov 2015 · 15,180 accessesView PDFCite
Research ArticleOpen accessIn the abstractAqueous Stem Bark Extract of Spathodea campanulata (P. Beauv) Modulates Carbon Tetrachloride Induced Hepatic Damage in RatsCharles Ansah, Phyllis Elsie Dadzeasah, Emmanuel AsiamahAmerican Journal of Pharmacology and Toxicology, Vol. 8, Issue 1 · 27 May 2013 · 8,999 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno PeppersSaul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa et al.American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,124 accessesView PDFCite
Research ArticleOpen accessIn the abstractUpgrading of Bio-Oil into High-Value Hydrocarbons via HydrodeoxygenationMurni M. Ahmad, M. Fitrir R. Nordin, M. Tazli AzizanAmerican Journal of Applied Sciences, Vol. 7, Issue 6 · 30 Jun 2010 · 8,823 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction and Nutritional Quality of low elevation zone Grasslands and Kermes Oak Shrublands (Quercus coccifera L.) in the South-East Mediterranean BasinC. Roukos, K. Papanikolaou, S. Kandrelis et al.American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 7,425 accessesView PDFCite
Research ArticleOpen accessIn the abstractInduced Resistance in Mycorrhizal Tomato is correlated to Concentration of Jasmonic AcidRupam KapoorOnLine Journal of Biological Sciences, Vol. 8, Issue 3 · 30 Sep 2008 · 14,214 accessesView PDFCite