Research ArticleOpen accessIn the abstractStudy on Nutritional Value of Instant Sea Cucumber Processed by the New Processing ApproachShujing Meng, Huiyan Zhang, Jianfeng Sun, Qian LiuIn this study, the micrograph, the composition of amino acids and fatty acids were analyzed contrastively among the fresh, instant and commercial sea cucumber. The micrographs of fresh, instant and commercial sea cucumbers indicated that the processing technology of instant sea cucumber could effectively inhibit the damage of sea cucumber collagen structure and better maintain its original structure. Depending on … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 28 Mar 2017 · 9,891 accessesView PDFCite
Research ArticleOpen accessIn the abstractDrying Poultry Manure for Pollution Potential Reduction and Production of Organic FertilizerA. E. Ghaly, M. AlhattabDisposal and storage of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Poultry manure begins to decompose immediately after excretion giving off ammonia which, in high concentrations, can have adverse effects on the health and productivity of birds as well as the health of the farm workers. Application to land is … …American Journal of Environmental Sciences, Vol. 9, Issue 2 · 13 Mar 2013 · 9,724 accessesView PDFCite
Research ArticleOpen accessIn the abstractDrying of Poultry Manure for Use as Animal FeedA. E. Ghaly, K. N. MacDonaldThe poultry industry is one of the largest and fastest growing sectors of livestock production in the world. The estimated 2010 world flock was over 18 billion birds with a yearly manure output of 22 million tonnes. Storage and disposal of raw poultry manure have become an environmental problem because of the associated air, water and soil pollution. Environmental and … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 5 Jul 2012 · 12,085 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,949 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Supplements and its Effect on Quality of Life and SleepSara Sarrafi Zadeh, Khyrunnisa BegumProblem statement: Inadequate sleep has been recognized as a risk factor for poor health status. Mental stress, body pains, melatonin deficiency, late night awakening disturbing the body clock are triggers for poor quality of sleep and fatigue. Fatigue due to insomnia is a major cause for poor quality of life. Evidences suggest certain nutrients to exert profound influence on quality … …Current Research in Medicine, Vol. 2, Issue 2 · 1 Dec 2011 · 9,258 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenotoxic Profile of Motor Garage WorkersNandan M. Shastri, Hemlata PantProblem statement: One way to study the effects on an exposed population is to conduct monitoring studies, using relevant biological parameters with a short term manifestation, such as cytogenetic analysis express the damages to the DNA or to the chromosomes resulting from exposure can be identified. The present study was thus designed to elucidate the effect motor garage environment on … …American Journal of Infectious Diseases, Vol. 7, Issue 3 · 15 Oct 2011 · 8,001 accessesView PDFCite
Research ArticleOpen accessIn the abstractPesticide-Tolerant Bacteria Isolated from Agricultural Canals in the Lower Rio Grande Valley of South TexasSandra Puente Aguirre, Kristine L. LoweAtrazine and oxamyl are commonly-used pesticides in the Lower Rio Grande Valley of South Texas. Problem statement: Pesticides may become environmental contaminants due to overuse, runoff and other mechanisms and may impact non-target organisms and ecosystems. Pesticides may be degraded by indigenous microorganisms or by abiotic means. In this study, waterborne bacteria from agricultural canals were examined to assess potential … …OnLine Journal of Biological Sciences, Vol. 10, Issue 3 · 30 Sep 2010 · 7,610 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction of Protein from Common Plant Leaves for Use as Human FoodA.E. Ghaly, F. N. AlkoaikProblem statement: Protein deficiency is one of the major nutritional problems in the developing world. The most disastrous consequences occur in children where protein malnutrition manifests itself in forms of two notorious diseases: Marasmus and kwashiorkor. Expansion of present agricultural practices into marginal lands is expected to solve this chronic protein shortage. The process of photosynthesis is the only non … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 12,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,573 accessesView PDFCite