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31 articles for “Milk Quality”
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Research ArticleOpen accessIn the keywordsDevelopment and Implementation of the HACCP System on the Production Line of Kefir from Goat's MilkGaukhar Yussupova, Dina Kurmangaliyeva, Zhazira Shadyarova et al.The purpose of this work is to develop a HACCP plan with the subsequent implementation of the HACCP system to ensure the safety of production of kefir from goat's milk produced in the "Breeding farm" Zerenda "LLP in the Akmola region. When implementing HACCP defined policy and security of products, the scope of the HACCP system, the appointment of working … …OnLine Journal of Biological Sciences, Vol. 20, Issue 3 · 9 Oct 2020 · 8,364 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenome-Wide Association Study of Single Nucleotide Polymorphisms with Milk Traits in Red Gorbatov CattleMarina Ivanovna Selionova, Grigorii Sergeyevich Shekhovtsev, Ivan Petrovich Prokhorov et al.In order to preserve the gene pool of the Red Gorbatov breed, it is necessary to use a set of genomic analysis tools that allows more efficient planning in obtaining individuals who meet the economic requirements of dairy farming. The aim of the work was to identify candidate genes associated with milk production traits in Red Gorbatov cattle using a … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 12 Oct 2024 · 4,736 accessesView PDFCite
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Review ArticleOpen accessIn the abstractInsulin-Like Growth Factor 1 Gene and Growth Traits Correlations in Sheep: A Systematic ReviewThabang Sako, Thobela Lousi Tyasi, Jones Ng’ambiAbousoliman, I., Reyer, H., Oster, M., Muráni, E., Mourad, M., Abdel-Salam Rashed, M., Mohamed, I., & Wimmers, K. (2020). Analysis of Candidate Genes for Growth and Milk Performance Traits in the Egyptian Barki Sheep. Animals, 10(2), 197. https://doi.org/10.3390/ani10020197 Al Qasimi, R., Hassan, A., & Khudair, B. Y. (2019). Effect of IGF-1 and GH Genes Polymorphism on Weights and Body Measurements … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 25 May 2024 · 5,755 accessesView PDFCite
Research ArticleOpen accessIn the abstractExterior and Body Types of Cows with Different Levels of Dairy ProductivityDastanbek Asylbekovich Baimukanov, Anuarbek Temirbekovich Bissembayev, Stepan Dmitrievich Batanov et al.The research aimed to study the dynamics of changes in the selection and genetic parameters of the body, to determine the relationship between the productive qualities and the exterior of cows in the population of Holsteinized black-and-white and Kholmogory cattle of the Udmurt Republic. Cows with a productivity level of more than 8000 kg of milk for 305 days of … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 8 Jun 2022 · 6,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractEstimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRSDespal Despal, Dwitamy Anzhany, Idat Galih Permana et al.The current milk price system based on Total Plate Count (TPC) and Total Solids (TS) are less sensitive in determining milk quality. Milk fatty acids profiles reflected milk quality for human health. However, their determination using Gas Chromatography (GC) is impracticable to be included as a daily price decision determinant. The study aimed to find a model for milk value … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 23 Dec 2021 · 6,941 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntimicrobial Susceptibility of Bovine Subclinical Mastitis and During Milk Separation Isolates and the Accompanying Hygienic PracticesSultan Farag Nagati, Safaa Khamis HassanMilk is considered one of the most perfect foods for humans and milk contains many nutrients. Subclinical mastitis has been counted as a great problem for dairy manufacture. The disease causes severe economic losses due to lower milk production, treatment costs and increased labor and milk retained for human consumption after treatment and premature culling. A cross-sectional study was conducted … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 7 Apr 2021 · 6,506 accessesView PDFCite
Research ArticleOpen accessIn the abstractβ-carotene Supplementation Does Not Improve Milk Yield and Milk Components of Saanen GoatsDominic Lado Marino Gore, Khoboso Christina LehloenyaWe hypothesized that supplementing goats with β-carotene would increase milk yield and improve milk quality. Therefore, the current study aimed at evaluating the effect of supplemental β-carotene on milk yield and milk components. Goats were divided into two groups, one group received β-carotene 100 and 50 mg/head/day before and during the drying off period, respectively, while the second group received … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 19 May 2020 · 6,761 accessesView PDFCite
InvestigationOpen accessIn the abstractImprovement of the Technology for Young-Stock Breeding of Black-and-White Diary Cattle in the Southeast of KazakhstanDinara Asylbekovna Begaliyeva, Aleydar Saldarovich Alentayev, Abdirakhman Moldanazarovich Ombayev, Dastanbek Asylbekovich BaimukanovIt was found that it is possible to give high-quality starter feeds to calves beginning from the 4th day of age and not later than from the 10th-12th day of age. A high-calorie starter contains 16-18% of raw protein or 20% of protein, if calves are weaned when they are four weeks old or younger. Whole milk in the ration … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 5 Oct 2017 · 7,397 accessesView PDFCite