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55 results for “Meat quality”
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Research ArticleOpen accessEvery word in the titleThe Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat MeatUrishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov et al.The paper evaluates the effect of various combinations of aging and freezing/defrosting on the water-holding capacity (drip loss, purge loss, and cook loss) and tenderness of four types of goat meat muscles (M. longissimus dorsi, M. latisimus dorsi, M. Semimembranosus, M. gluteobiceps). Samples obtained from 35 goat carcasses after five weeks of storage under different conditions were studied: (1) Aging … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 24 Aug 2023 · 5,052 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMoringa Oleifera for Enhancing Livestock Performance and Product Quality: A Bibliometric AnalysisEmrobowansan Monday Idamokoro, Augustine Suh NibaThis bibliometric analysis evaluates global research on Moringa oleifera as a feed supplement for enhancing livestock performance and product quality. A total of 95 peer-reviewed articles published between 2002 and 2023 were retrieved from Web of Science. Bibliometric indicators revealed mean citations per document of 19.89, average co-authors per document of 5.14, and an annual research growth rate of 10.73%. … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 19 Feb 2026 · 1,492 accessesView PDFCite
Review ArticleOpen accessIn the keywordsHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Dietary Feed Additives on Productivity in Broiler ChickensGaukhar Moldakhmetova, Zhanar Kussainova, Shohkan Alpeisov et al.Proper feeding is a key aspect of poultry farming; a balanced diet supports flock health, prevents infectious diseases, and enhances product quality. A relevant issue in poultry farming is the use of various probiotics and feed additives that positively impact gut health and its microbiota, which in turn promotes the growth and development of birds. In a scientific-farm experiment, the … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,937 accessesView PDFCite
Research ArticleOpen accessIn the abstractGrowth Dynamics and Meat Productivity of the Kushum Horse BreedOtebayev Zhassulan, Akimbekov Amin, Alpeisov Shokhan et al.In the conditions of the south-eastern zone of the Almaty region under herd management conditions without altering the existing husbandry practices the meat productivity of Kushum breed of horses is increased in the Bayserke Agro Farm due to breeding of highly productive stallions and mares of the Kushum breed. The primary objective of this study is to assess the productivity, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,743 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdding Duckweed (Lemna minor) to Local Duck Diet: Determined Based on the Performance and Heavy MetalConcentration in their MeatSyamsuhaidi, Dwi Kusuma Purnamasari, Ryan Aryadin Putra, Uhud AbdullahAn experiment was conducted to determine whether addingduckweed fertilized with bioslurry to the diet corresponds to duckperformance and heavy metal concentration in their meat. The study wasdesigned using a completely randomized design. The treatments weredifferent levels of adding duckweed as a diet component, as follows: Basalfeed (control, no duckweed, TC), basal feed +2.5% duckweed (TL1), basalfeed +5% duckweed (TL2), basal … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 13 May 2025 · 5,839 accessesView PDFCite
Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiosynthesis and Evaluation of Zinc, Copper, and Methionine Feed Supplements Using Saccharomyces cerevisiae on Duck Performance in Minimal Water SystemsHendi Setiyatwan, Muhammad Rifqi IsmirajOptimizing duck performance under minimal water conditions is essential for sustainable poultry farming. Biosynthesizing essential feed supplements like Zinc (Zn), Copper (Cu), and methionine using Saccharomyces cerevisiae presents a promising method to enhance growth and meat quality. This study developed a biosynthesis method for Zn, Cu, and methionine supplements using S. cerevisiae and evaluated their effects on duck performance. In … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 11 Feb 2025 · 4,405 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing Resistance and Productivity of Broiler Chickens through ProbioticsАlpeisov Shokhan, Myktybayeva Raya, Kozhakhmetova Zubaira et al.A series of experiments were conducted at the poultry farm "Sary-Bulak" in the Almaty region in 2023. The objective was to determine the effect of a probiotic supplement, developed based on the connection of strains of lactic acid bacteria, on live weight, average daily gain, livestock safety, feed costs per unit of live weight gain, meat quality of carcasses and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 7 Oct 2024 · 4,857 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Breeding Qualities of Kazakh White-Headed Bulls by Testing Their ProductivityAruzhan Nugmanova, Aliya Akhmetaliyeva, Yedige Nassambayev et al.The purpose of the study was to quantify the breeding qualities of Kazakh White-Headed bulls by assessing their productivity metrics. The primary objectives were to analyze live weight dynamics, daily growth rates, feed conversion efficiency, and morphological meat quality and to employ "A" complex indices for evaluating the breeding potential. The study observed bulls aged 8-15 months at the Khafiza … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 26 Jul 2024 · 5,407 accessesView PDFCite