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26 results for “Meat Productivity”
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Research ArticleOpen accessIn the abstractBreeding Progress in Mugalzhar Horses: The Irtysh Type as a Model for Meat Production EfficiencyAkimbekov Amin, Uskenov Rashit, Nurgulsim Kaster et al.The Mugalzhar horse breed holds significant value for meat production in Kazakhstan. Developed through targeted selection, the new Irtysh stud type demonstrates outstanding adaptation and productivity, with stallions reaching an average live weight of 486.1 kg and mares 463.4 kg, an increase of up to 73 kg compared to the original group. The coefficient of variation for live weight and … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 29 Nov 2025 · 2,613 accessesView PDFCite
Literature ReviewOpen accessIn the abstractRumen Microbiota Mysteries: Nutrition, Function, and its Impact on Livestock ProductivityHamdi Mayulu, Marry ChristiyantoRuminants are important herbivores in the global food system, serving as primary producers of meat and milk. The productivity of these animals is influenced by the functionality of their digestive organs, namely rumen. The digestion, metabolism and nutrients absorption in the rumen epithelium enhance the host defende mechanisms mechanisms, promoting health and productivity in ruminants. Therefore, this review aimed to … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 4 Aug 2025 · 4,069 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdding Duckweed (Lemna minor) to Local Duck Diet: Determined Based on the Performance and Heavy MetalConcentration in their MeatSyamsuhaidi, Dwi Kusuma Purnamasari, Ryan Aryadin Putra, Uhud AbdullahAn experiment was conducted to determine whether addingduckweed fertilized with bioslurry to the diet corresponds to duckperformance and heavy metal concentration in their meat. The study wasdesigned using a completely randomized design. The treatments weredifferent levels of adding duckweed as a diet component, as follows: Basalfeed (control, no duckweed, TC), basal feed +2.5% duckweed (TL1), basalfeed +5% duckweed (TL2), basal … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 13 May 2025 · 5,839 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing Resistance and Productivity of Broiler Chickens through ProbioticsАlpeisov Shokhan, Myktybayeva Raya, Kozhakhmetova Zubaira et al.A series of experiments were conducted at the poultry farm "Sary-Bulak" in the Almaty region in 2023. The objective was to determine the effect of a probiotic supplement, developed based on the connection of strains of lactic acid bacteria, on live weight, average daily gain, livestock safety, feed costs per unit of live weight gain, meat quality of carcasses and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 7 Oct 2024 · 4,857 accessesView PDFCite
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Semen on the Embryo Productivity of Donor Cows and the Development of Transplant CalvesBolatbek Ateikhan, Toktar Karibaevich Bexeitov, Talgat Kozybakovich Seiteuov et al.In animal husbandry, more heifers are requiredfor the expanded reproduction of the herd or milk, and more bulls are needed toobtain meat. One of the effective ways to artificially regulate the secondary(at birth) sex ratio is the technology of sexed semen. In this connection, thepurpose of this study was to study the effect of sexed and native semen on theembryonic … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 6 Sep 2022 · 5,430 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,940 accessesView PDFCite
Research ArticleOpen accessIn the abstractBeef Productivity of Limousine Cattle at Stable KeepingIrina Vlasova, Inna Ventsova, Alexander Vostroilov et al.The regularities of the post-embryonic development of farm animals have been studied by numerous researchers. Their ontogenesis is a result of the complex interaction of animal genotype with those conditions of the external environment in which their hereditary basis is realized. In Russia, the stable keeping system of the cattle is highly relevant as many farms do not have large … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 23 Oct 2020 · 6,762 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE APPLICATION OF LIFE CYCLE COST (LCC) APPROACH TO QUALITY FOOD PRODUCTION: A COMPARATIVE ANALYSIS IN THE PARMA PDO HAM SECTORMattia Iotti, Giuseppe BonazziIn the international literature, the subject of the analysis of the cost of production is often confined to the analysis of short-term convenience. However, the quantification of the cost of production per unit of product has a particular importance in the processing enterprises, especially in the initial phase of choice that concerns realization of investments in facilities and technologies to … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 5 Jul 2014 · 9,970 accessesView PDFCite