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44 articles for “Meat Analysis”
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Research ArticleOpen accessIn the abstractEffectiveness of the Use of Genetic Markers of Meat Productivity in the Kazakh White-Headed Breed Identified Using Genome-Wide Association StudyIndira Beishova, Askar Nametov, Alzhan Shamshidin et al.The study aimed to determine the effectiveness of the use of genetic markers in cattle of the Kazakh white-headed breed identified using a genome-wide association study. The object of the study was the livestock of 790 Kazakh white-headed bulls bred in breeding farms of the Republic of Kazakhstan. The study adheres to rigorous ethical standards, with all procedures approved by … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 25 Jun 2024 · 5,023 accessesView PDFCite
Review ArticleOpen accessIn the abstractInsulin-Like Growth Factor 1 Gene and Growth Traits Correlations in Sheep: A Systematic ReviewThabang Sako, Thobela Lousi Tyasi, Jones Ng’ambiAbousoliman, I., Reyer, H., Oster, M., Muráni, E., Mourad, M., Abdel-Salam Rashed, M., Mohamed, I., & Wimmers, K. (2020). Analysis of Candidate Genes for Growth and Milk Performance Traits in the Egyptian Barki Sheep. Animals, 10(2), 197. https://doi.org/10.3390/ani10020197 Al Qasimi, R., Hassan, A., & Khudair, B. Y. (2019). Effect of IGF-1 and GH Genes Polymorphism on Weights and Body Measurements … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 25 May 2024 · 5,755 accessesView PDFCite
Research ArticleOpen accessIn the abstractMolecular Diagnosis of Toxoplasma gondii in Free-Range Chickens (Gallus gallus) Sold at Fairs in the Metropolitan Region of Macapá–AP (Brazil)Paulo Tarso Tavares Santana, Washington Luiz Assunção Pereira, Rafaelle Casseb Guimarães et al.The informal commercialization of free-range poultry in open markets poses potential food safety risks regarding zoonotic pathogens. This investigation molecularly and histopathologically screened for Toxoplasma gondii in 36 free-range chickens acquired from 12 prominent markets in metropolitan Macapá, Amapá State. Paired heart and brain tissue samples from each animal were processed via conventional PCR and conventional histology. The pathogen was … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 2 Jul 2026 · 1,075 accessesView PDFCite
Research ArticleOpen accessIn the abstractProfiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS AnalysisDaimon Syukri, Abdi, Tuty Anggraini et al.Rendang is an indigenous food from west Sumatra with a distinct flavor and aroma. Different rendang production methods have an impact on its sensory qualities, including flavor and aroma. Finding the volatile substances that distinguish the aroma of each rendang was the aim of this investigation. In this experiment, five distinct Indonesian rendangs were used. Using the Head Space-Solid Phase … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 13 Nov 2023 · 6,353 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat MeatUrishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov et al.The paper evaluates the effect of various combinations of aging and freezing/defrosting on the water-holding capacity (drip loss, purge loss, and cook loss) and tenderness of four types of goat meat muscles (M. longissimus dorsi, M. latisimus dorsi, M. Semimembranosus, M. gluteobiceps). Samples obtained from 35 goat carcasses after five weeks of storage under different conditions were studied: (1) Aging … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 24 Aug 2023 · 5,052 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed CakeBerik Idyryshev, Almagul Nurgazezova, Maksim Rebezov et al.Thearticle presents the results of the study of the nutritional value of meatcutlets from veal with the addition of cedar nut cake. The chemical and mineralcomposition of the cake obtained from the seeds of Siberian cedar growing onthe territory of Eastern Kazakhstan has been determined. Four variants ofcutlets with the addition of 0, 5, 10, and 15% of cedar cake … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 8 Sep 2022 · 5,505 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Productivity of Hereford Breed Calves with the Carbohydrate Complex DietIrina Mironova, Vladislav Beresnev, Hamit Tagirov et al.In current conditions, we are increasing beef production, including through the organization of full-fledged feeding of growing young animals. The literature analysis indicates that the science of feeding contains a large set of experimental and practical data on the effect of feeding on the productivity of livestock. However, the questions about the influence of various types of feed additives on … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 24 Dec 2021 · 6,192 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractProductive and Economic Performances of Magelang Duck Fed on Fermented Kariba WeedAgus Setiadi, Siswanto Imam Santoso, Edjeng Suprijatna et al.The duck farming business faces the high feeding costs problem. Kariba Weed (KW) is an alternative feed that has been widely used as a source of ducks' feeding materials. However, a problem exists because KW contains high crude fibre. Fermented KW that contains microbes will reduce the crude fibre content, leading to a good quality of duck meat. This study … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 21 Nov 2021 · 6,561 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Heavy Metals Migration in the Water - Soil - Fodder - Milk Food Chain in the Almaty RegionNurzhan Sarsembayeva, Tolkyn Abdigaliyeva, Zura Utepova et al.This study presents the results of monitoring heavy metals (Cd, Pb, As and Hg) in the water - soil - fodder - milk food chain. The research aimed to study the effect of lead, cadmium, mercury and arsenic in soil, water and components of the diet of cattle on their bioaccumulation in livestock products (milk) in basic farms of the … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 22 Jun 2021 · 6,409 accessesView PDFCite