65 results for “Mare”

Set a search alert

AuthorMauricio Marengoni1 article

AuthorYasmin Marei1 article

AuthorMareeta Cheriyan Parassery1 article

AuthorS. A. Marey1 article

AuthorSamy Marey1 article

AuthorMarek Cambal1 article

AuthorManohar Mareboyana1 article

AuthorMaresi Emiliano1 article

AuthorMarek Szoltysik1 article

Research ArticleOpen accessIn the keywordsElectrophoretic Identification of Casein in Various Types of MilkMakhpal Yelubaevna Yelubaeva, Shynar Yırmkızy Kenenbay, Mirash Hudretovna Narmuratova et al.Casein proteins of camel milk were obtained from skimmed milk by sedimentation (pH 4.6) at 24°C. To sediment proteins from mare milk, pH was increased to 4.6 and milk was centrifuged at 45,000 rpm for 30 minutes at 4°C. The supernatant obtained after centrifugation was heated up to 30°C for further fractionation of whey proteins. The sedimented casein from camel … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 1 Dec 2017 · 8,134 accessesView PDF Cite