14 results for “Liquid Fermentation”

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Research ArticleOpen accessIn the abstractAdvances in Menaquinone-7 Production by Bacillus subtilis Natto: Fed-Batch Glycerol AdditionAydin Berenjian, Raja Mahanama, Andrea Talbot et al.Menaquinone-7 was produced by fermentation mainly using Bacillus subtilis species. Due to the low concentration of menaquinone-7 in fermentation processes and the associated expense of recovering the menaquinone-7, it was desirable to improve the fermentation concentration. The aim of this study was to determine the effect of fed-batch glycerol addition in the production of menaquinone-7 during the fermentation of Bacillus … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,539 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMicrowave Assisted Bioethanol Production from Sago Starch by Co-Culturing of Ragi Tapai and Saccharomyces CerevisiaeN. Saifuddin, Refal HussainProblem statement: Environmental issues such as global warming and recent events throughout the world, including the shortage of petroleum crude oil, the sharp increase in the cost of oil and the political instability of some crude oil producing countries, have demonstrated the vulnerability of the present sources for liquid fuel. These situations have created great demand for ethanol from fermentation … …Journal of Mathematics and Statistics, Vol. 7, Issue 3 · 18 Jul 2011 · 7,898 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon SourceMiguel A. Medina, Ruth E. Belmares, Antonio Aguilera-Carbo et al.Problem statement: Many agro-industrial wastes have little or none utilization, when these materials could be a very rich source of several value-added compounds, such as: the pecan nut shells, which contain Antioxidant Phenolic (AP) molecules like tannins. Approach: In this study, a bioprocess for the liberation of AP from Pecan Nut Shells (PNS) was described. A chemical characterization of raw … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,042 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordStatistical Optimization of Fermentation Conditions for Cellulase Production from Palm Oil Mill EffluentJamal I. Daoud, Md. Zahangir AlamProblem statement: Palm oil mill effluent discharged by the oil palm industries is considered as the mixed of high polluted effluent which is abundant (about 20 million tonnes year-1) and its effect contributes to the serious environmental problems through the pollution of water bodies. Approach: The aim of this study was to identify the potential of low cost substrate such … …American Journal of Environmental Sciences, Vol. 6, Issue 1 · 28 Feb 2010 · 8,192 accessesView PDF Cite