42 results for “Li Ning”

Research ArticleOpen accessIn the author namesDihydroartemisinin Attenuates HBV-Induced Proliferation and Migration in LO2 cells via EMT Pathway ModulationYingde Nong, Caifang Ma, Wei Huang et al.Dihydroartemisinin (DHA), a derivative of artemisinin, possesses well-documented anti-inflammatory properties. This study investigated the inhibitory effects of DHA on hepatitis B virus (HBV)-induced cellular alterations in LO2 cells and elucidated underlying molecular mechanisms. Serum interleukin-6 (IL-6) levels were measured in HBV patients and analyzed for correlations with HBsAg, anti-HBs, and HBeAg. In vitro, LO2 cells were infected with clinical HBV … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 8 Jan 2026 · 2,079 accessesView PDF Cite

Research ArticleOpen accessIn the author namesThe Effect of NaCl on the Stability of Ab3 Lipase from Sphingobacterium sp. that Co-Expressed with LEA K Using In silico ApproachIbrahim Muhammad et al.This study explores how sodium chloride (NaCl) influences the binding affinity and stability of the Ab3 lipase-LEA K complex when interacting with olive oil, using molecular docking techniques. The docking simulations, conducted with AutoDock Vina, reveal that the presence of NaCl significantly enhances the binding affinity of the enzyme-substrate complex, increasing it from-6.55 kcal/mol in the absence of salt to-7.81 … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 9 Mar 2025 · 5,611 accessesView PDF Cite

Research ArticleOpen accessIn the author namesInvestigation of the Contribution of Late Embryogenesis Abundant (LEA) K Peptide in Enhancing the Expression of Lipase from Sphingobacterium sp.: In vitro and in Silico StudiesIbrahim Muhammad et al.Sphingobacterium sp. AB3 lipase is a psychrophilic enzyme with optimal lipolytic activity at pH 7 and 15°C. The cold-adapted properties of the lipase render it suitable for various low-temperature industrial applications such as biodiesel production, detergent formulation, and non-thermal food processing. Recent studies have shown that co-expression of LEA K peptide with AB3 lipase resulted in enhanced protein expression in … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 21 Nov 2024 · 4,572 accessesView PDF Cite

Research ArticleOpen accessIn the author namesClassification Model of Traditional Chinese Medicine Prescription Decocting Duration Combining Text Convolutional Neural Network with Attention MechanismZhibiao Li et al.The decocting time of Traditional Chinese Medicine (TCM) formulas is crucial for therapeutic effects. To better capture the important characteristics related to the decocting time of TCM formulas, a formula decocting time classification model TextCNN-attention that integrates the attention mechanism and Text Convolutional Neural Network is proposed. This model predicts the decocting time of formulas and divides them into long-term, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 26 Sep 2024 · 4,372 accessesView PDF Cite

Research ArticleOpen accessIn the author namesThermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica chinensis L.Youru Huang, Keyu Rong, Shiman Zhao et al.As one of the perennial vegetable varieties grown in the south of Yangtze River in China, Brassica chinensis L. can be produced and supplied to the market all year round and has high economic value. However, there is little direct literature on postharvest heat treatment of Brassica chinensis L. In this study, Peroxidase (POD) was extracted from Brassica chinensis L. … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 12 Jul 2024 · 4,773 accessesView PDF Cite