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30 articles for “Legume”
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Review ArticleOpen accessIn the abstractEfficiency and Sustainability of Alternative Protein Sources for Livestock Production in Sub-Saharan Africa: A Systematic Review and Meta-AnalysisOlusegun Oyebade Ikusika, Bulo Luvuyo, Jaja Ishmeal FestusSub-Saharan Africa (SSA) faces growing challenges in sustainable livestock production due to high costs and limited availability of conventional protein sources such as soybean meal and fishmeal. This systematic review and meta-analysis evaluated the nutritional efficiency and sustainability of locally available alternative protein sources for livestock feed in SSA. Following PRISMA guidelines, systematic searches were conducted across five databases (PubMed, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 19 Feb 2026 · 1,849 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimizing Pea Cultivation in Kazakhstan: Breeding Drought-Resistant Varieties for Sustainable AgricultureKudaibergenov Mukhtar Sarsenbekovich, Kanatkyzy Makpal, Saken Gaukhar Sakenkyzy et al.Peas (Pisum sativum L.) are a vital legume for global food security, yet its cultivation in Kazakhstan faces challenges due to arid conditions and limited moisture availability. Breeding high-yielding, stress resistant varieties is critical to enhance agricultural productivity in the region. This study aimed to develop pea varieties with improved yield, drought resistance, and mechanization adaptability under Kazakhstan's agroecological conditions. … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 25 Aug 2025 · 5,254 accessesView PDFCite
Research ArticleOpen accessIn the abstractBotanical Composition and Yields of Forages in Natural Pastures Using Principal Component Analysis and Cluster Dendrogram in South Sulawesi, IndonesiaPurnama Isti Khaerani, Yunus Musa, Renny Fatmyah Utamy, Yasuyuki IshiiThis study aims to identify the composition and yields of forages in natural pastures using principal component analysis and cluster dendrogram in Gilireng and Majauleng subdistricts, Wajo regency, South Sulawesi, Indonesia. Pasture plants were collected using 20 randomly sampled quadrats to observe the botanical composition and yields of forages. The collected data regarding legume classification is analyzed by Multivariate Analysis … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 13 Jun 2024 · 5,087 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Ability of Bipolaris Sorokiniana Isolated from Spring Barley Leaves to Survive in Plant Residuals of Different CropsYerlan Dutbayev, Aidana Kharipzhanova, Nadira Sultanova et al.Spring barley is an important high-value crop globally. However, it is highly susceptible to soil-borne diseases in Kazakhstan and the world. Bipolaris sorokiniana (Sacc.) Shoemaker is the most important soil-borne pathogen that causes root rot and spot blotch diseases in cereal crops. This study aimed to evaluate the ability of B. sorokiniana isolated from spring barley leaves to survive in … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 27 Jul 2022 · 6,136 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Bradyrhizobium Japonicum on Nitrogen Concentration in Soybean Leaves and Seeds Cultivated on Acidic SoilsBen Tshibuyi Kasu-Bandi, Fabien Kitengie Kitengie, Jonas Lwamuguma Bagaluza et al.The legume-rhizobium symbiosis plays an important role in Nitrogen (N) uptake by plants, more particularly in the humid tropical region where soils are deeply weathered and have poor electrochemical properties. However, the influence of Bradyrhizobium on N allocation in soybean organs is not clearly understood. Here, we assessed the effect of Bradyrhizobium japonicum on the N concentration of soybean leaves … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 24 Jan 2022 · 7,665 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn Silico Prediction and Functional Characterization of Genes Related to Abiotic and Biotic Stresses in Chickpea (Cicer arietinum)Sukhdeep Kaur, Satendra Singh, Gitanjali Tandon et al.Chickpea (Cicer arietinum L.) is second largest grown legumes worldwide contributing 75% of total pulse production. It is a cool season legume crop and grown in tropical and subtropical areas. Due to drastic climatic changes, chickpea suffers from many biotic (blight and wilt) and abiotic (salinity, drought, cold) stresses that directly impact the growth and yield. In our study, we … …Current Research in Bioinformatics, Vol. 7, Issue 1 · 25 Sep 2017 · 14,194 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetermination of Abscisic Acid and its Relationship to Drought Stress Based on Cowpea Varieties with Different Capability of Drought ResistanceWei Lei, Shian Huang, Shaohu Tang et al.Cowpea (Vigna unguiculata L.) is one of the most important grain legume supplying necessarily dietary proteins. Although its can tolerate drought environment, still the severe condition can limit the growth and development of this plant. Abscisic acid (ABA) has a crucial function in stress physiology, but little information is available for methods describing ABA determination in cowpea and its relationship … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 30 Mar 2016 · 8,464 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral BloodSarah Adjei-Fremah, Louis EN Jackai, Mulumebet WorkuCowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to human and animal health. We evaluated the phenolic content, condensed tannin content and antioxidant capacities of methanol extracts of seed and leaf of seven varieties commonly used in food and animal feed. The total phenolic … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 4 · 19 Dec 2015 · 7,874 accessesView PDFCite
Research ArticleOpen accessIn the abstractISOLATION AND CHARACTERIZATION OF RHIZOBIA AND PLANT GROWTH-PROMOTING RHIZOBACTERIA AND THEIR EFFECTS ON GROWTH OF RICE SEEDLINGSK. Z. Tan, O. Radziah, M. S. Halimi et al.Biofertilizer is a relatively safer, environmentally friendly and cost-effective approach as an alternative to reduce chemical fertilizer usage. The selection of bacterial strains with multiple beneficial characteristics are important to maximize the effectiveness on the host plant. Due to aforementioned interest, several Plant Growth-Promoting Rhizobacterial (PGPR) and rhizobial strains were isolated from rice and legume roots, respectively, at four locations … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 15 Apr 2014 · 10,906 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemical Compositions and Resistant Starch Content in Starchy FoodsAnuchita MoongngarmResistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 28 Mar 2013 · 15,785 accessesView PDFCite