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22 results for “Laying hen”
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Research ArticleOpen accessPhrase in the titleThe Effects of Dietary Whole Rice Hull as Insoluble Fiber on the Flock Uniformity of Pullets and on the Egg Performance and Intestinal Mucosa of Laying HensTossaporn Incharoen, Patchanida ManeechoteOur two experiments were intended to investigate the effects of dietary Whole Rice Hull (WRH) as insoluble fiber on the flock uniformity of pullets and the performance, egg quality and intestinal mucosa structure of laying hens. In experiment 1, a total of 1,500 chicks (4 weeks old) with the same uniform weight were randomly separated into three treatments of 500 … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 2 Nov 2013 · 8,153 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAflatoxin B1 Residues in Eggs and Flesh of Laying Hens Fed Aflatoxin B1 Contaminated DietSaqer Mohammad HerzallahAflatoxin B1(AFB1) and total Aflatoxins (AFT) contaminated feed effect on aflatoxins residue level in eggs, muscles (breast, leg), organs (liver, kidney, gizzard) and excreted aflatoxins in chicken litter of layer hens were monitored. Laying hens were on four levels of aflatoxins for 6 weeks and monitored weekly for the change in both AFB1 and AFT levels. Pronouncedly, the AFB1 and … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 8 Jul 2013 · 9,422 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleCharacterization of Maturity Level in Laying Hen Manure by Chemical and Thermogravimetric AnalysisAlice Dall’Ara, Francesco Antolini, Laura Billi et al.This study aims at investigating maturity levels in manure from laying hens in order to encourage its agronomic re-utilization. In fact the use of unstable/insufficiently mature manure could potentially damage both soils and crops. Effective, easy to reproduce methods are needed in order to assess bio-stabilisation and maturity levels, particularly for biomass that has not undergone conventional composting. This study … …American Journal of Environmental Sciences, Vol. 4, Issue 4 · 31 Aug 2008 · 6,540 accessesView PDFCite
Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,730 accessesView PDFCite
Research ArticleOpen accessIn the abstractExogenous Progesterone for Offspring Sex Ratio Manipulation in Arabic Chickens (Gallus turcicus) Leading to Increasing Female Chicks ProportionIswati, Muhammad Halim Natsir, Gatot Ciptadi, Trinil SusilawatiFemale birds of egg-laying hens are more valuable than males, because males bird have no commercial value. The opportunity to manipulate offspring sex ratio in poultry has been observed in female birds; hence, female birds have heterogametic ZW chromosomes. High progesterone concentration 2-5 h before ovulation is thought to affect the segregation of female sex chromosomes as the basis for … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 17 Feb 2021 · 7,500 accessesView PDFCite
Research ArticleOpen accessIn the abstractFactors Affecting Profitability of Layer Hens EnterprisesEbraheem Altahat, Ali AL-Sharafat, Mohammad AltarawnehProblem statement: Layer hen enterprises suffer from low profitability or losses in many of developing countries all over the world. Jordan is not an acceptance. Approach: This study aimed at investigating the influence of ten main factors affecting the profitability of layer hen producers. The investigated factors include price of purchased pullet, feed price, cost of labor, cost of veterinary … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 7 Mar 2012 · 9,544 accessesView PDFCite
Research ArticleOpen accessIn the abstractQuails Response to Aqueous Extract of Bush Marigold (Aspilia africana) LeafE. A. Agiang, O. O.K. Oko, G. E. Essien, Juan Eduardo Suarez RivadeneiraProblem statement: The effects of inclusion of aqueous extract of Bush marigold (Aspilia africana) leaf in quail diet were investigated. One hundred and fifty Japanese quail chicks were used in the study. Approach: In the 14-weeks feeding experiment, the birds were assigned to five treatments of; 0, 2.5, 5.0, 7.5 and 10% inclusion of aqueous extract of Bush marigold leaf. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 4 · 24 Jan 2012 · 9,582 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Eco-Feed Containing Mugwort Microorganism Compounds as a Feed Ingredient Source for Layer HensJassada Ruttanavut, Koh-en Yamauchi, Narin ThongwittayaProblem statement: Due to price hikes in feed, several strategies should be sought to reduce feeding costs. At the same time, there has been a considerable increase in environmental pollution from food waste. If food waste could be transferred into poultry diets, this would solve a great problem, helping poultry producers to reduce feeding costs, while reducing environmental problems arising … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,372 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence and Inhibition of Microbial Load on Chicken Eggs with Special References to Egg Quality and HatchabilityJehan Ismail Ibrahim, H. Dalia Mansour, Hosny Abdellatief AbdelrahmanA total of 304 random chicken egg samples obtained from layers of Balady and Battery systems. 144 of chicken Balady and Battery eggs (72 of each sample were divided into 18 batches) were used for bacteriological evaluation. Enterobactriacae (94.4, 33.3 and 27.7%), Salmonella (77, 29 and 22%), E.coli (44, 0 and 22%) and Staphylococcus aureus (100, 97 and 98%) were … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 26 Dec 2014 · 7,847 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,035 accessesView PDFCite