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20 results for “Laying Hens”
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Research ArticleOpen accessIn the keywordsMeta-Analysis of Bacillus in Laying Hen Nutrition: Feed Intake, Feed Conversion Ratio and Egg Productive IndicesChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThis data synthesis study aimed to explore the impact of bacillus additive on performance of laying hens. Three bibliographic databases were scanned, with no restrictions on language and date. The inclusion criteria were randomised and controlled trials using non-diseased laying hens and published in peer-reviewed journals. The eligibility criteria were also information on measured performance parameters and studied moderators. Eighteen … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 17 Jun 2025 · 3,937 accessesView PDFCite
Research ArticleOpen accessIn the abstractExogenous Progesterone for Offspring Sex Ratio Manipulation in Arabic Chickens (Gallus turcicus) Leading to Increasing Female Chicks ProportionIswati, Muhammad Halim Natsir, Gatot Ciptadi, Trinil SusilawatiFemale birds of egg-laying hens are more valuable than males, because males bird have no commercial value. The opportunity to manipulate offspring sex ratio in poultry has been observed in female birds; hence, female birds have heterogametic ZW chromosomes. High progesterone concentration 2-5 h before ovulation is thought to affect the segregation of female sex chromosomes as the basis for … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 17 Feb 2021 · 7,500 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence and Inhibition of Microbial Load on Chicken Eggs with Special References to Egg Quality and HatchabilityJehan Ismail Ibrahim, H. Dalia Mansour, Hosny Abdellatief AbdelrahmanA total of 304 random chicken egg samples obtained from layers of Balady and Battery systems. 144 of chicken Balady and Battery eggs (72 of each sample were divided into 18 batches) were used for bacteriological evaluation. Enterobactriacae (94.4, 33.3 and 27.7%), Salmonella (77, 29 and 22%), E.coli (44, 0 and 22%) and Staphylococcus aureus (100, 97 and 98%) were … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 26 Dec 2014 · 7,847 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,035 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Eco-Feed Containing Mugwort Microorganism Compounds as a Feed Ingredient Source for Layer HensJassada Ruttanavut, Koh-en Yamauchi, Narin ThongwittayaProblem statement: Due to price hikes in feed, several strategies should be sought to reduce feeding costs. At the same time, there has been a considerable increase in environmental pollution from food waste. If food waste could be transferred into poultry diets, this would solve a great problem, helping poultry producers to reduce feeding costs, while reducing environmental problems arising … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,372 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Maturity Level in Laying Hen Manure by Chemical and Thermogravimetric AnalysisAlice Dall’Ara, Francesco Antolini, Laura Billi et al.This study aims at investigating maturity levels in manure from laying hens in order to encourage its agronomic re-utilization. In fact the use of unstable/insufficiently mature manure could potentially damage both soils and crops. Effective, easy to reproduce methods are needed in order to assess bio-stabilisation and maturity levels, particularly for biomass that has not undergone conventional composting. This study … …American Journal of Environmental Sciences, Vol. 4, Issue 4 · 31 Aug 2008 · 6,540 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen PerformanceFariborz Khajali, M. Faraji, Saeid Karimi DehkordiThe effect of using a low protein regime in pullet development and subsequent layer performance was studied. The experiment consisted of two periods of rearing and laying. Two hundred and sixty Hy-line W36 chicks were used. In the rearing period, dietary protein level and ME content series of the control group used during starter (18-42), grower (43-63) and developer (64-119d) … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,067 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Dietary Humic Preparations on the Content of Trace Elements in Hens' EggsZbigniew Dobrzanski, Henryk Gorecki, Katarzyna Chojnacka et al.Mineral-humic preparations Humokarbowit (HKW) and Humobentofet (HBF) were used in feeding of reproductive laying hens Lohmann Brown. The effect of these preparations on microelement composition of eggs was investigated. The content of microelements in hens diet, egg albumen and eggshell was determined by ICP-MS technique and relative bioaccumulation coefficient (RBC) was evaluated. The humic preparations significantly increased selenium and decreased … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,952 accessesView PDFCite
Research ArticleOpen accessIn the abstractPurification of A Recombinant Thrombin-like Enzyme, Gloshedobin by Egg Yolk Antibody-Coupled AdsorbentsQing Yang, Xuyu Lei, Jianqiang Xu, Lijia AnThe gloshedobin, a snake venom thrombin-like enzyme was biosynthesized in the soluble form and purified by egg yolk antibody-coupled adsorbents from E. coli. As His-tag is not favored from the point of view of high-level and soluble expression, we herein constructed a recombinant gloshedobin without His-tag and developed a novel egg yolk antibody (IgY)-immunoaffinity chromatography for its purification in a … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 1 · 31 Mar 2005 · 6,690 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordFactors Affecting Profitability of Layer Hens EnterprisesEbraheem Altahat, Ali AL-Sharafat, Mohammad AltarawnehProblem statement: Layer hen enterprises suffer from low profitability or losses in many of developing countries all over the world. Jordan is not an acceptance. Approach: This study aimed at investigating the influence of ten main factors affecting the profitability of layer hen producers. The investigated factors include price of purchased pullet, feed price, cost of labor, cost of veterinary … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 7 Mar 2012 · 9,544 accessesView PDFCite