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22 articles for “Heat Processing”
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Research ArticleOpen accessIn the abstractAn Investigation of Thermal Characteristics of a Sintered-Wick Heat Pipe with Double Heat SourcesNattawut Tharawadee, Pradit Terdtoon, Niti Kammuang-lueHeat pipes have been used extensively in the electronic industry for decades especially in laptop computers. For cost-effectiveness, a single heat pipe is designed to simultaneously transfer heat from both the Central Processing Unit (CPU) and the Graphics Processing Unit (GPU) inside the main board to the heat sink. This causes the efficiency of the heat pipe to change without … …American Journal of Applied Sciences, Vol. 10, Issue 9 · 24 Aug 2013 · 7,229 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.Mohd S. Azman Abdul Rahim, Jailani Salihon, Mashitah Mohd Yusoff et al.Problem statement: Processing of food involving heat will contribute to loss of nutritional content, thus it is important to measure and control temperature and time to reduce the loss. Approach: Examine the effects of variations in boiling temperature and boiling time on the antioxidant activity of the boiling extract of Plecranthus amboinicus Lour. Fresh plants were boiled at 45, 60, … …American Journal of Applied Sciences, Vol. 7, Issue 9 · 30 Sep 2010 · 9,249 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnergy Option for Small Scale Cashew Nut Processing in IndiaAtul Mohod, Sudhir Jain, A.G. PowarProblem statement: Cashew (Anacardium Occidentale L.) is one of the important tropical crops. India processed about 11,80,000 metric tons of raw cashew nut seeds through 3650 cashew processing industries scattered in many states of country. The cashew nut processing industries are typically located in the rural and backward areas. The most significant difficulty in processing cashew nuts is that the … …Energy Research Journal, Vol. 1, Issue 1 · 30 Jun 2010 · 16,074 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,299 accessesView PDFCite
Research ArticleOpen accessIn the abstractHeat Transfer Investigation of Intake Port Engine Based on Steady-State and Transient SimulationSemin, Abdul Rahim Ismail, Rosli Abu Bakar, Ismail AliThis research is presents the gas flow heat transfer investigation in the intake port of four stroke direct injection compression ignition engine using GT-Suite software for steady-state and transient simulation. To investigate and simulate the intake port gas flow heat transfer profile of compression ignition engine is using GT-Power engine model were developed in this research. GT-Power is sub-system menu … …American Journal of Applied Sciences, Vol. 5, Issue 11 · 30 Nov 2008 · 6,925 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpecific Heat and Thermal Conductivity of Berberis Fruit (Berberis vulgaris)Mortaza Aghbashlo, Mohammad Hossein Kianmehr, Seyed Reza Hassan-BeygiBerberis fruit was known as a medicinal and ornamental plant in the world. It is used in medicine to cure the liver, neck and stomach cancer, blood purification and mouth scent. In order to design of equipments and facilities for the drying, preservation and processing of berberis, it is necessary to know about the specific heat and thermal conductivity. Therefore, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 8,982 accessesView PDFCite
EditorialOpen accessIn the abstractON THE CHALLENGES OF THE USE AND INTEGRATION OF RENEWABLE ENERGY SOURCESMariano MartínOverview: Although renewable energy sources are plentiful, their availability is highly volatile in time and distributed across regions while and the processes that transform them into useful power or chemicals are underdeveloped. In this work we discuss on the scope for the use and integration of renewable energy sources and the future development of the alternatives. Energy, the sources and … …Energy Research Journal, Vol. 5, Issue 1 · 11 Sep 2014 · 7,540 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Use of Insects as Human Food in ZambiaA.E. GhalyProblem statement: The life cycle and culture structure of two commonly eaten worms in Zambia (Isoberlinia paniculata and Miombo/Mopani) were evaluated. The worms were grown on an artificial medium to evaluate the potential of producing them on a commercial scale. Approach: An interesting characteristic of the worms studied was that they reached their maximum weight and maximum length at the … …OnLine Journal of Biological Sciences, Vol. 9, Issue 4 · 31 Dec 2009 · 8,701 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordOn Expediency of the Preliminary Heat Treatment for Liquid-Phase Reduction of Waste Steelmaking SlagEvgeny Trofimov, Ilya Chumanov, Andrey Dildin, Olga SamoylovaThe problem of using waste steelmaking slags as a technogenic source of metallurgical raw materials still has no sustainable solution and requires innovative ideas and approaches. The purpose of this paper is a theoretical and experimental study of the possibility and expediency of the preliminary heat treatment of steelmaking slags in a reducing medium for greater metal recovery. The subject … …American Journal of Applied Sciences, Vol. 12, Issue 12 · 26 Nov 2015 · 7,030 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEffect of Critical Processing Variables on Sesame Milk QualityIbrahim Afaneh, Khaled Abu-Alruz, Jihad M. Quasem et al.Problem statement: In previous study sesame milk was developed. The developed milk had slightly acceptable dispersion stability and taste and there were a need to improve it. Approach: Dispersion stability and taste were improved by investigating the interaction effects of sesame seed to water ratios (10 or 12 or 14 % sesame seeds) and different pasteurization treatments (65°C-30 min or … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 23 Dec 2011 · 8,624 accessesView PDFCite