14 results for “Halal”

Research ArticleOpen accessIn the abstractCulture and the Changing Food Consumption Among the Malay Middle ClassKartini Aboo Talib, Zaireeni Azmi, Hanim Ismail, Nurul Asmaa RamliThis article examines the consumption of foods among the middle-class Malays in Malaysia and the progress of food products that have been constructed to meet the halal logo and certification. This article challenges the standard view of the Malay middle class, predominantly Muslim that they are traditional and hesitant to accept changes in food consumption due to religion and culture. … …Journal of Social Sciences, Vol. 18, Issue 1 · 2 Mar 2022 · 8,086 accessesView PDF Cite

AuthorYaakob Bin Che Man1 article

Research ArticleOpen accessIn the abstractEffects of Dietary Herbal Antioxidants Supplemented on Feedlot Growth Performance and Carcass Composition of Male GoatsMorteza Karami, Abd Razak Alimon, Yong Meng Goh et al.Problem statement: In goats production, chevon, meat quality and shelf life are very important, dietary herbs and synthetic antioxidants as dietary supplementation, may be can improve growth performance and carcass characteristics of goats. Approach: Thirty-two male (mean live weight 13.0 kg and 8 months old) were assigned to four dietary treatments, namely, basal diet (control, CN) and basal diet supplemented … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,737 accessesView PDF Cite